Mr. Miao's injury is actually not bad. Regardless of external injury or internal injury, he himself knows how to heal and practice, so he has a way to control it.
The key is to lose too much blood and hurt your vitality. This will take time to recover slowly.
When teaching my daughter, they worked hard, and they worked hard with injuries. Although the process made Lin Shuo feel very difficult, Lin Shuo knew his love for this kind of love.
So Lin Shuo personally made a crutch for Miao Chengyun, so that he could rely on it when walking.
Of course, he also knew that the meaning of the crutch was more important than the shape, and since his leg was not injured, it was of little practical effect, so he had to let the team walk slowly so that Miao Chengyun wouldn't bump so badly.
Then as soon as Miao Chengyun landed on land, the dramatist part of his temperament began to act like a demon, moaning and chirping as he walked, as if he was really about to die.
If he was really going to die, it would be easy, just dig a hole and bury him, but he is still far away from death, and his physical needs are the same. Sometimes he is thirsty and sometimes hungry, and someone has to take care of him.
The person who served her was naturally Lin Yingxue.
The little fox taught by the big fox is still not good enough. Seeing that the big fox is uncomfortable, the little fox is not only worried, but also knows that he didn't take the other person's physical condition into consideration when he learned something before, and he felt a little bit more guilty, so he hurriedly Busy and anxious.
At this moment, Lin Shuo won't compete with Miao Chengyun for the attention of a girl anymore, just turn a blind eye and let him do whatever he wants.
After the group of people landed, Wei Xingshan opened the way ahead, and walked in the direction of the pyramid according to the map. Originally, it took more than a day, but judging by Miao Chengyun's appearance, it would take two days.
These days the trip has been delayed a lot, people eat and eat horses, and the wear and tear is quite severe. The supplies carried on the yacht have been exhausted today. Lin Shuo and the others have to go to the rainforest to find food and drink for the next few days. .
This is good news for Lin Shuo, because he can finally eat meat.
For things from the Amazon rainforest, the leader of the hunting gate has never eaten meat, and he doesn't know what it tastes like. It's quite greedy.
When hunters enter the mountains and forests, they can eat and drink on the spot, but there are rules, one is to eat and kill as much as possible, and not waste it, and the other is not to hunt and kill animals to protect them.
So Lin Shuo doesn't touch jaguars, and there are not many jaguars in the Amazon rainforest.
If you want to eat, eat as much as you want, and it will satisfy your hunger.
It happened that Miao Chengyun said that he was hungry, so Lin Shuo took his daughter, smelled it with both noses, and followed the smell to find something called a tapir.
The father and daughter hunted this tapir. It looks like a pig. In fact, it is far away from the pig. Many people had a meal.
But its habits are similar to those of pigs. This is the magical place of the continent of America, but you can basically find pirated copies of anything on the Eurasian continent.
Although the species are different, the appearance and habits are very similar. This is the same as the ecological niche, and convergent evolution.
Lin Shuo thought, since the looks and habits are similar, the taste should be similar, so he planned to cook like a wild boar.
There are so many things in the mountains and forests, but the wild boar is the most difficult to cook, and this thing is particularly bad.
But to make a wild boar delicious is the most test of a hunter's skills. Today Lin Shuo will teach his daughter how to cook in the mountains and forests. Naturally, it is difficult to teach.
It's just that Lin Shuo's teaching style is different from Miao Chengyun's.
Miao Chengyun broke it apart and crushed it, but he still couldn't let go of his hatred. He chewed it up in his mouth, and then fed it to the students one by one.
On the one hand, this teacher is really responsible, and at the same time, he has too much desire to express himself.
Lin Shuo is not like this, he basically doesn't speak, let the students see how he does it first.
Just unilateral indoctrination, the teacher has done his duty, but the students may not be able to listen to it.
It is necessary for the students to have their own doubts, and then get part of the answers from practice, and then Lin Shuo will add another part of the answers, so that the students will be impressed, and at the same time, they will have a sense of accomplishment.
Of course, this does not mean that Lin Shuo is a better teacher than Miao Chengyun, it depends on where.
At home, one-on-one teaching, some time to adjust slowly, Lin Shuo's method is better.
In school, if a teacher is in charge of hundreds of students, Miao Chengyun's method must be used, otherwise he will not be able to take care of it.
Now I am teaching my daughter how to cook in the rainforest. There are more than two days of travel, and there is plenty of time, so Lin Shuo can take his time.
So he asked Lin Yingxue to see what he did first.
Since tapirs are treated like wild boars, there will be more work.
Needless to say, the pretreatment of the ingredients is natural. The slaughtering, washing, peeling and scalding are done in one go. The key lies in the further processing of the ingredients, which is very cumbersome.
As for this kind of life skills, Miss Lin's family obviously didn't pay as much attention to combat skills, and she became impatient after watching them.
"Dad, if you do this, when can we eat it?" Lin Yingxue asked.
Lin Shuo smiled and said nothing, and continued to do his work.
The daughter now has doubts, which is a good sign. After a while, she will know why Lin Shuo has handled it like this, because Lin Shuo secretly left a piece of meat that was not treated this way, and she will understand it as soon as she eats it.
But he forgot that there was Miao Chengyun, a chatterbox beside him.
Miao Chengyun said with a smile at this time: "Yingxue, your father is very particular about what he does."
"What's the point?" Lin Yingxue was curious.
"Have you ever eaten imported pork in your family?" Miao Chengyun asked back.
"I ate it once." Lin Yingxue's expression was lost in memory, "At that time, my father was not there, and my aunt once bought five catties of imported pig's feet stewed for us to eat."
"You all dare to eat my junior sister's cooking, you are so brave." Miao Chengyun shook his head and continued to ask, "How does it taste?"
"Anyway, I ate one bite, and the rest fell down." Lin Yingxue said.
"Does it stink?"
"Well, it's like serving a pot of shit." Lin Yingxue said with a bitter face.
"It's right that it smells like excrement." Miao Chengyun smiled, "As the pig grows, its body will secrete skatole. Of course it has this smell."
"Then why doesn't domestic pork have such a bad smell?" Wei Xingshan was obviously also curious, and asked from the side.
"Those are all castrated pigs." Miao Chengyun said, "A castrated pig is a castrated pig. As long as the pig is castrated, the secretion of skatole will be less. In addition, domestic pigs are only about one year old when they are slaughtered, so the accumulation is small. , so you can go to the dinner table normally.”
"Oh, so that's what happened." Wei Xingshan nodded, and then asked, "Then foreigners just like this smell, so they don't deal with it like this."
"People are different, and the taste details are somewhat different, of course, this is not the main reason." Miao Chengyun said, "In foreign countries, from pig slaughtering to pork products, they are industrially integrated and processed on an assembly line.
It is too difficult to slaughter pigs. This is handicraft work, and the assembly line process cannot be added, so they thought of another way to suppress the smell of pork. "
"What way?" Lin Yingxue asked.
"Have you ever eaten bacon?" Miao Chengyun asked.
"Eat."
"This is the method of foreigners." Miao Chengyun explained, "Smoking after pickling can suppress the smell, and these two processes can be added to the assembly line. So you see, foreigners eat pork , except that the Spaniards eat pork in a more or less serious tradition, they basically only eat bacon.”
"Oh." The people around looked suddenly enlightened.
Then Miao Chengyun pointed at Lin Shuo: "Yingxue, now you understand what your dad is doing. It's the same way, pickle first, then smoke. He's treating tapirs like wild boars. It smells bad. In terms of cooking, although your father learned it from his apprentice, at least he has a serious teacher's inheritance, it's not a wild way, you can learn it."
"En." Lin Yingxue nodded repeatedly.
Lin Shuo listened very depressed, and said, "I will teach my daughter how to do it. When will you, Miao Chengyun, allow me?"
"Nonsense, you are my own father, and I am a teacher." Miao Chengyun said, "I will listen to you on what to eat and drink, and not to my instruction on what to learn?"
"Yes, yes, yes." Chu Hongyi raised his finger at the orchid, "In the future, Lin Yingyue will have to listen to me in everything she learns."
…
All in all, Lin Shuo ate a little depressed, because he finally found out that the tapir is not a pig after all, and the fishy smell is not so strong.
Ordinary barbecue can be eaten by sprinkling seasonings, but he spent a lot of trouble not to mention it, and was dismantled by Miao Chengyun, which also compromised the educational significance of his daughter.
But a foodie is a foodie after all, once the stomach is full, that kind of joy will come naturally.
In addition, Lin Shuo's craftsmanship is really good. Although it took a long time, the effort is not in vain, and the taste is absolutely great.
The hunting team soon chatted and laughed. The only fly in the ointment was that Lin Shuo was afraid that he would not be able to suppress the taste, so the salty taste was stronger than usual when marinating.
At first, I didn't feel like eating it, but I just thought it was delicious. After eating, everyone wanted to drink water.
Especially Miao Chengyun, it was the happiest thing for him to be able to find fault with Lin Shuo, and he shouted loudly: "The meat is too salty! I'm thirsty!"
The disciple accepted his hard work, and Lin Yingxue stood up as soon as she heard it, and volunteered to fetch water for Teacher Miao.
The water source is not far from here, there is a small river.
It is said to be a river, but it is actually a small stream with a width of about two meters, and it is less than one kilometer away from here, so there shouldn't be any problems.
However, Lin Shuo was still not at ease. Wei Xingshan just stood up, which meant that Lin Shuo should continue to eat, and he could just follow.
Old Wei was carrying a gun at the moment. Standing two meters tall, he was majestic and dignified. He was also experienced in the jungle. Lin Shuo nodded and let him go.
The two walked one after the other for less than ten minutes. According to the time, they should have reached the bank of the small river, when there was a "bang".
The gun in Wei Xingshan's hand rang.
…