Bai Wushuang gave all the vegetables that had matured during this period to his family.
There were 5 acres of land to grow vegetables, and the family would definitely have more than enough to eat, so they were given to the security guards on duty.
They have a small canteen of their own, and Boss Bai has assigned a chef to them.
It's not big fish or meat, but there is meat in every meal, which gives them enough strength to work.
After all, Shen Huan and Bai Wushuang can't be here often. They have to do soil loosening, weeding, insect control, fertilization and other tasks on weekdays.
Basically they all have two jobs - security and farming.
Fortunately, there are many people on construction sites who are farmers, so they are competent at these jobs.
As farmers, they were used to eating green vegetables, but they were still a little surprised when they tasted the vegetables grown by Shen Huan.
I think it tastes better than what they ate when they were kids.
There is almost a generation difference between my childhood in the countryside and my childhood in the city.
A large part of the data collected by Bai Wushuang came from the 24 of them plus the chef.
Look, although the salary of more than 6,000 yuan is a bit high, it is actually very practical for someone to hold three jobs.
After returning to Youzuo Alley with the walnuts, Bai Wushuang had already left in the car.
Walnut, the traitor, barked when Bai Wushuang left, apparently wanting to be taken away by her.
Thinking about it too.
During this period, Walnut was basically carried by a dog, and he deserved the title of single dog.
Even though it is young, it would still like to have someone to accompany it, or even give it a companion.
When Shen Huan was at home, he actually didn't have much time to play with Walnuts because he had many things to do.
On weekdays, she deconstructs and polishes jade, writes scripts, and practices agricultural knowledge... Shen Huan is much busier than the average college student.
On the other hand, Bai Wushuang, who comes to Shen Huan's place from time to time, spends more time with Walnut.
In this way, it is understandable that it wants to spend more time with Bai Wushuang.
…
Grandpas and aunts are very friendly
They came to Shen Huan's home the next afternoon and asked if it would be too troublesome to entertain a total of 8 tables of 80 people.
Of course Shen Huan wouldn't find it troublesome.
But there are no suitable tables, chairs or benches at home.
"That's easy." Old Zhaotou said, "Isn't there a restaurant at the corner of the street? Their business is not full on weekdays, so we can just borrow four sets of tables, chairs and benches."
So everyone went to help borrow tables, chairs and benches and moved them to Shen Huan's home.
A group of people were busy for a while before moving the things away, and there happened to be two tables in each of the two rooms.
After they left, Shen Huan began to purchase various ingredients.
With Shen Huan's level of professional chef (historical level), cooking such a few dishes is a piece of cake.
Considering that most of the 80 people were elderly and children, Shen Huan also chose some cooking methods from Jiangsu, Zhejiang and Guangdong for the ingredients.
It is best not to let them eat foods that are too spicy.
Also eat less meat that is not easy to digest.
Steaming, cooking and stewing food are the best.
There was a reason why Shen Huan invited everyone to dinner. Part of it was because Walnut had really made a lot of noise in order to protect his family.
Secondly, I will have to live here for at least three years after I come here. If I don’t improve neighborhood relations and unite more with my neighbors, I will definitely face a lot of little troubles.
Huajing people are a little different.
Although they usually tend to be too serious, if you give them enough face, then they can tolerate it in many cases.
It's not like people in some places, you should be nice to him, and when he should talk about you, he will still talk about you.
Shen Huan brought out his own cooking skills to ensure that they would eat to their heart's content and have to think about the next meal.
Even if it is just to taste another meal, they will ignore the cries of walnuts.
This is also true.
At noon, 40 adults, aunts, and children were sitting at the table, looking at the delicious dishes that Shen Huan was constantly serving, and they felt a little magical.
Lao Zhong sighed, "It seems that the Bai family's little girl is not lying! Xiao Shen, how come you are so good at everything you do?"
Aunt Zhang said with a smile: "That means I don't have a granddaughter like Lao Bai, otherwise Xiao Shen will definitely become our family!"
Aunt Zhu was a little impatient: "Stop talking, come on, let's have a taste of Xiao Shen's craftsmanship."
"okay!"
A group of children were the happiest, picking up their chopsticks and starting to eat.
This banquet was quite standard. In addition to the Erguotou and drinks that Huajing people love to drink, there were eight cold dishes of four meat and four vegetables, and the soup pot was steaming and exuding aroma.
The remaining hot dishes were served at an average speed of 10 minutes, not delaying their eating time at all.
"Mmmmmmm... delicious!"
"Grandpa, I want to eat this braised pig's trotters!"
"Grandma, grandma, that crystal meat is delicious, you should try some too!"
"Lao Kang, come and have a drink! This fried peanuts paired with Erguotou is simply amazing!"
"Who says it's not the case? Xiao Shen's skill in frying peanuts is definitely better than the master chef in Guangheju!"
"You old guys really don't know how to appreciate it! This Buddha Jumps Over the Wall is the best. When Xiao Shen cooked it last night, I asked about the aroma! It tastes so delicious!"
“…”
At the noon banquet, 40 people ate for more than an hour, and everyone left satisfied.
The 40 people who came over in the evening looked very excited after hearing the introductions from those who had eaten at lunch.
They were not disappointed either.
The 18 dishes are the same as at noon, which combine the styles of Jiangsu, Zhejiang and Cantonese cuisine. They are fresh and delicious, and both the elderly and children can enjoy them.
When he left after eating heartily, the somewhat drunk Lao Qin held Shen Huan's hand tightly: "Xiao Shen! Your craftsmanship is definitely no worse than those of the old masters! Even if you are not an academic genius in the future, you Just opening a restaurant can make a lot of money!"
Shen Huan smiled and thought about how he could be a chef and spend all day in a hot and stuffy kitchen.
But at this moment, Hao Ye’s voice rang.
"Ding dong!"
"The dishes made by the host have been praised by the neighbors. If we don't share them with more people, how can we be worthy of this skill?"
"The host should open a private restaurant to gain more people's love."
"If it can reach the top reputation in Huajing, the system will give the host generous rewards."
"As a reminder, the reward must be no less than Yingyue Cream and Gubendan!"
Shen Huan was full of complaints after hearing half of it.
However, after hearing the last sentence, Shen Huan immediately changed his mind.
open!
Open a private restaurant!
With the skills of a professional chef (historical level), it’s time to show off his skills to the young and old men in the Forty-Nine City!
Benefiting the public has always been what I want to do most!