Of course, Li Rencheng and Boss Zhou returned home satisfied.
In addition to the great satisfaction of eating and drinking, the most important thing was that 30,000 Songjiang four-gill bass were handed over to the freight company that Boss Zhou was familiar with that night and flew to the European continent overnight.
Although Boss Zhou's grandfather is already 90 years old, he is still in good spirits and controls many businesses and affairs in the family.
The heir to the Zhou family has not yet been decided. Who can take the biggest piece of cake depends on performance in all aspects.
Boss Zhou’s Songjiang four-gill bass may not play a decisive role, but it is definitely a plus point.
This kind of thing has happened since ancient times, and now is no exception.
Li Rencheng, who spent 90,000 yuan on a meal, was equally happy. With the friendship gained over such a meal, he was sure of being the agent for a project for Boss Zhou.
Relationships built over the dinner table are unreliable.
But it was the beginning of friendship between the two parties.
As soon as he starts cooperating with Boss Zhou, Li Rencheng is confident that he will be able to impress him with his sincerity and enthusiasm, thereby gaining more benefits from the cooperation.
Shen Huan was naturally very happy.
Among the people who came today, except for the two big bosses, the rest were all accompanying guests.
These people have been in Bang Xian'er's circle for many years, are very well-informed about all kinds of information, and are also powerful candidates to spread all kinds of information.
After experiencing such an exciting meal, I thought that after they spread the word, it would definitely increase the popularity of the private restaurant!
The young man expected it to be pretty good.
Early the next morning, Long Yuqing, who was in charge of ordering food, received several consultation calls.
Most of them are asking what kind of dishes are there, why are they so expensive, and whether they can guarantee the ingredients and taste are the best...
When faced with such a call, Long Yuqing hung up after saying a few words without talking to them at all.
In the words of the pretty girls on campus, the most important thing about running a private restaurant is Bige.
You eat what I do, and you abide by what I order.
If not, you can scold me after you eat it.
But before eating it, I didn’t complain so much. This is not the after-sales service department!
Don't tell me yet.
Long Yuqing's method worked very well. After she hung up a dozen such calls in a row, they stopped calling.
Apparently the people who got hung up on had spread the word.
By the afternoon, the caller was to place an order.
These people have to ask more detailed questions, such as whether the private cuisine for 80,000 per table is the Songjiang four-gill bass from yesterday, or other delicacies from the mountains and seas.
Long Yuqing told them that it would depend on what was prepared in the kitchen at that time and would not be informed in advance.
Isn’t this kind of unknown surprise more interesting to eat
The wealthy people or assistants on the other side of the phone laughed and shook their heads.
They thought to themselves that this little girl really knew how to talk and had a really good character, so she could do business without fear of the customers running away.
But those who have experienced ups and downs understand that if someone dares to say this, they are definitely not idiots, but have something to rely on.
Moreover, the two rich men who had dinner last night were all nodding in praise.
Having already had successful experience, some people who like gourmet food or have business entertainment needs decided to start.
As a result, Long Yuqing still didn't give in at all.
There is a maximum of 10 guests per table per week.
In addition, reservations will be gone in mid-April, and the next reservation will not be restored until September.
This means that from now on, only three groups of guests can eat this private dish.
So this time, many rich people or assistants hung up the phone directly to Long Yuqing.
What are you bullish about
Labor and management don’t spend money looking for trouble!
But there are so many rich people in Huajing, and there are so many people who want to try something new, so these three tables are still fully booked.
But this private restaurant, which didn't even have a name, became famous among the wealthy and catering circles in Huajing.
"Hey, have you heard the news? Is it the private restaurant in Zengjia Hutong?"
"How could you not know! The private dishes made by those four little girls from Zhejiang and Yue!"
"I know, I know. One of the people who went to eat last night was Brother Hu, who I know! He said the taste was really amazing! Although he only ate a handful of Songjiang four-gill bass, when he woke up this morning, there was something in his mouth. What a delicious flavor!"
"Our seventh uncle also went there. I heard that the most mysterious thing was the bottle of wine worth 10,000 yuan! None of them had a sip, and they were all drank by the two bosses!"
"You are boasting so much, but you can't open the store every day, so what's the point?"
"Isn't it just hunger marketing?"
"I don't know, but many rich people are angry because of this. These little girls really don't understand what connections are! They have offended so many people. Wouldn't it be terrible if they can't continue to come up with amazing things? ?”
"That's not necessarily true. I think they are confident."
"We don't know how to say it. Let's wait until the second batch of people eat it! By then, we will know whether it is a dragon or an insect."
"Yeah!"
…
Faced with the numerous discussions, Shen Huan was secretly happy.
When doing business these days, just being good at your craftsmanship is no longer the most important thing.
The most important thing is that it causes a lot of controversy outside, and through the controversy, it brings you a large number of customers, thus forming a spread of word-of-mouth.
Of course.
The most important thing here is to have a unique taste and something that people can't eat elsewhere.
The unique taste is easy to handle. With professional chefs (historical level) and soup stock made by adding spirit-condensing liquid, it would be strange if the cooking is not delicious.
Even if they are not as good as those legendary chefs of the past and present, the current super chefs may not be able to beat Shen Huan.
It’s easy to get things you can’t eat elsewhere.
Starting from the second round, Shen Huan has prepared to incorporate vegetable seasonings such as cabbage, green onions, lettuce, and tomatoes from the agricultural experimental fields into the cooking system.
These are mutated seeds that have gone through several rounds of tests, and the vegetable seasonings grown are much better than so-called green cultivation.
In addition, Shen Huan is also preparing to expand his fish breeding.
I bought 8 fish last time and used 2 this time. There was no need to keep replenishing them, but Shen Huan bought four more turtles and put them in the new fish tank.
It's not that the previous fish tank wasn't big enough, but that there will be some carnivorous fish there in the future. If they bite the turtle to death, it will be called crying without tears.
As the saying goes, a thousand-year-old turtle is a hundred-year-old bastard.
The tortoise is the turtle.
If this turtle is served on the table, it will also be a rare delicacy!