After Li Rencheng, the person who booked the second banquet table was a coal boss from western Shanxi.
The coal boss was very wealthy. After hearing the news, he called Long Yuqing without asking anything and settled directly.
This is much simpler than those picky rich people.
Long Yuqing asked him what specific requirements he had, and the boss named Gui said, I don't have any special requirements, but I am treating my parents and father-in-law to this meal. Please make it suitable for the taste of the elderly. good.
On Saturday night, Boss Gui arrived at the private restaurant on time.
There were nine people in total.
It belongs to the boss, his wife, three children, and both parents.
This boss Gui, who is in his thirties, is quite interesting. Although he is uneducated and doesn't understand any big principles, he actually only has one wife.
Long Yuqing came in and told Shen Huan that his wife was not very good-looking, but she was cheerful and loved to laugh, and her laughter could be heard from time to time in the small hall.
Shen Huan thought that this was the right thing.
If a woman relies on her beauty to attract men, then when she is no longer beautiful, men will dislike her.
Only those with connotation will attract men for a long time.
Who wouldn’t like a woman like this who has a nondescript appearance but a good personality and can bring joy and positive energy to the family
Today Shen Huan also specially made a banquet for them.
But when a group of people walked into the restaurant, they were still surprised.
The father-in-law even said directly to Boss Gui, "Son-in-law, aren't you deceived? How can anyone cut a plate of onions and serve them as a dish? Is this a high-end private kitchen that costs tens of thousands per table?"
Boss Gui himself was a little confused.
But everyone's eyes are not blind. The green and white pieces are cut into thumb-sized knots. Isn't it a green onion or something
Fan Li, the wife of Boss Gui next to her, reacted quickly, "Dad, you can't think like that. Isn't ecological cultivation fashionable now? This one may have been cultivated without pesticides and with emerging technologies... You can tell after you've tried it!" "
"Really?" Father-in-law said dubiously.
As a result, while they were talking, Gui's 5-year-old second son took a piece and stuffed it into his mouth.
"Hmm... um... so sweet!" Little Fatty happily took two more pieces while chewing them, and handed them to the eldest and third child: "Sister, brother, you guys eat too!"
The other two children didn't think as much as the adults. They just took it and ate it, and then expressed the same emotion as the little fat man.
“Delicious~~”
"Sweet!"
Seeing that the children were so supportive, Fan Li next to her also breathed a sigh of relief, "Look! I said you don't understand, right? Come on, come on, sit down! My husband spent a lot of effort to find such a A good private restaurant, I want to honor you four old people... "
As she said this, Boss Gui showed a smile on his face.
This wife, when she is outside, always takes care of her face, and is cheerful and generous, which is the most in line with her own wishes.
Even I am not willing to marry another person at all, and I am not willing to destroy the warmth of the family.
A few old people actually picked up green onions and ate them right away. Their taste was the same as that of the children, they all felt it was crispy, fresh and sweet, without the pungent smell of green onions at all.
"It's delicious, but it's not good to use green onions like this as seasoning, right?" Mr. Gui said with a smile.
"In such an expensive restaurant, the chef will definitely not make such a mistake." Grandma Gui immediately refuted him.
Mr. Gui didn't care and ate the fried peanuts on the table with a smile.
Upon seeing this, Boss Gui quickly picked up the big-bellied pot and poured it for the two old men. "Come on, Dad, Dad, this is their famous specialty wine. Take a sip and see!"
My father-in-law likes to drink. He took a sip and his eyes lit up. "My dear, this wine is delicious! Try it!"
"okay!"
Mr. Gui also took a sip, then immediately opened his mouth and drank the whole glass in one gulp.
"What a great wine!" Mr. Gui nodded repeatedly, "This wine is even better than the 10-year-old Xifeng wine we have there! It's mellow but not greasy, and it's refreshing in the mouth... Haha, it's perfect for eating peanuts!"
As he said that, he and his in-laws took the food and drinks and drank happily.
Boss Gui smiled with satisfaction upon seeing this.
As long as these two stop making trouble, that's a good thing.
As hot dishes continued to be served, grandma and mother-in-law began to take care of the food and drink of the three young ancestors.
Children are the most irresistible to delicious food. When they eat delicious food, they will eat more, which makes them a little busy.
Fan Li still felt sorry for the old man, "Mom, you all can eat, I'll do it!... Little guys, use your chopsticks more! How old are you? Are you ashamed?"
Seeing a commotion on the table, this atmosphere actually made Boss Gui feel very happy.
But he still felt a little regretful at this time. The food in the private restaurant tasted very good, but it lacked a shocking dish... Why didn't the Songjiang four-gill bass come
As a result, before he could finish this thought, he saw a girl open the door, and then two equally young and beautiful girls walked in carrying a large plate.
"Wow… "
The younger son was the closest and immediately exclaimed: "What a big fish!"
The plate of fish was immediately placed in the middle of the dining table, and a group of people immediately followed the little guy in exclaiming.
Seeing that the plate was at least seventy or eighty centimeters long, a huge grass carp occupied the entire plate. There were only shredded green onions and ginger slices on top, which looked very visual.
"This fish weighs at least 10 kilograms, right?" My mother-in-law couldn't help but ask.
"12 pounds." Xu Qiao replied with a smile.
"How can such a big fish be raised?" Grandma Gui frowned slightly, "How long does it take? Do you do it like this... steaming? Grass carp is not tender in the first place. Doesn't it make the fish older?"
Grandma Gui is also a cook. Of course she knows that the tenderer the fish, the more delicious it is. Such blind pursuit of big fish only looks good, but actually tastes bad.
"We don't know about other people's food, but ours must be delicious." Xu Qiao waved his hand, "Mother-in-law, you can eat it. If it's not delicious, you don't have to pay."
Boss Gui also woke up from the shock at this time. He smiled and picked up the chopsticks, "Come on, Mom, let's try it before we talk!"
With that said, he took the lead in picking up a chopstick and gave it to Granny Gui.
Grandma Gui put it in her mouth, then licked it with her tongue, and her eyes widened.
"What's wrong, Mom?" Boss Gui was startled.
"no no… "
Grandma Gui looked shocked, "Why is it so smooth and tender? It tastes so fragrant! Is this, is this wild?"
"right!"
Xu Qiao said, "This is a rare wild grass carp with fresh and tender meat. Our chefs only try their best to bring out its deliciousness. Please take your time to taste it!"
After the girls went down, Mr. Gui looked at such a big wild grass carp and felt filled with emotion, "Life is really good now... I couldn't even imagine such a banquet when I was young!"
"Look what you said. I didn't have it when I was young, so why don't you make up for it now?" Fan Li said, "Come on, let's eat it quickly. It won't taste good when it's cold."
"Start~~~"
The three children couldn't hold it any longer, so they picked up their chopsticks and launched an attack.
They didn't eat it themselves, but gave it to four elderly people immediately, then to their parents, and then they ate it themselves.
Seeing such a happy situation, Boss Gui was already a little tipsy even if he didn't drink.
This banquet is really worth it!