Among the many forums, the food forum is definitely the strongest one.
Usually the fourth largest forum after entertainment, sports, and automobiles is the food forum.
Dianping.com was so prosperous back then, wasn’t it because of its food review function
Similarly, food forums are divided into regions.
Usually, people from all over the world can become friends by chatting about entertainment stars and sports competitions. However, when discussing local delicacies, the boat of friendship will overturn.
In addition to the eight major cuisines, there are countless niche cuisines, and basically none of them can convince others.
For example, regarding the issue of eating spicy food, the three provinces of southwest China, which are usually as close as flesh and blood, can cause a quarrel.
Sichuan people say that hot pot is our specialty, and our spicy food is equivalent to your drinking boiled water.
Qianzhou people say that you Shuchuan people know what eating spicy food means
At best, you guys are just a little spicy. Do you have the guts to come to our place and give it a try
The Caiyun people said I'm sorry, you two are scum, and the hot and sour food we Da Caiyun eats is the best in the world. It's so spicy that you guys go to the anorectal hospital every day.
When the three brothers started arguing, the two brothers next to them became unhappy.
When it comes to spicy food in Northern Hubei, we are number one in the world. If it’s not spicy to death, you count me as the loser!
Shonan was even more unconvinced. Do you know what snacks our children eat
It’s just dried chili peppers!
If you fight with us, get out of here!
Do you think this is the limit of quarrels
No, no, no, you are too naive.
The most famous are two other factions - the Sweet Party and the Salty Party.
This is the most brutal faction fighting in the north and south of the country.
The highest level of quarreling is a direct fight, and it is still a fight to the death.
why
Take tofu nao as an example.
People who eat sweet tofu think it is a delicacy in the world. I don’t know why some people still want to eat salty tofu. Isn’t this anti-human
People who feel like they are living a fairy life by eating salty tofu puffs mixed with a little chili oil can also not believe that there are people who can eat sweet tofu puffs!
The whole family was quarreling over this matter, and some even broke things.
alright.
These are a bit far gone.
As the capital, Huajing has a large population of more than 20 million, where the rich and powerful gather, and a variety of delicacies emerge in endlessly.
Just by being a food blogger, you can support thousands of people.
In addition, the people of Huajing are poor-mouthed, so the food forum in Huajing has always been very lively.
Tonight, a post suddenly popped up.
"Accuse the most untrustworthy and unruly private kitchen in history!"
As soon as they saw this information, everyone became interested and quickly clicked in to take a look.
Private cuisine has been around for a long time, but now it seems a bit mysterious and has become a symbol of high-end food.
As long as private dishes are involved, it feels like Wan Er Ba Qian is indispensable.
"I want to sternly accuse the private restaurant in Zengjia Hutong of Xiqiao Garden. First of all, I really don't know where it got the courage. It doesn't even have a name! If it weren't for the sign of Zengjia Hutong of Xiqiao Garden, There's no way we can find it!
Then the second point is that the price of this private restaurant without a name is really not cheap. There are only two standards, 30,000 yuan per table and 80,000 yuan per table, and no matter which one, there is absolutely no abalone, abalone, lobster, etc. of.
They also sell wine. A 300 ml bottle of homemade rice wine in an ancient big-bellied pot basically costs 5 yuan per person at the table. A bottle that can be consumed in one sip costs 10,000 yuan.
What's even weirder is that they only entertain one table a week, one table on Saturday, and they don't accept any additional tables.
In fact, these are nothing, we accept that they are expensive, and it’s okay to have to wait for a table for a week, but the problem is that you can’t keep your word!
They announced that they would suspend business at the end of March, but would reopen in August, which is less than 2 months before they open. Don’t you think it’s awesome
After our persuasion, they finally confirmed that they would initially resume business in August and can receive guests in the order they were scheduled.
So we booked a table, and it was said that we were at the second table. The one who booked the first table was my buddy, and we were all acquaintances.
I originally thought that the end of August would be the end of August, but we didn’t push it until August 20th. As a result, no one informed us until August 31st.
I called to ask, and the young lady boss said that due to some changes, the private dining banquet could only be postponed, and the specific time could not be determined.
This immediately made me and my buddies furious, and we wanted to ask them for an explanation. It turned out that they were very cold and ignored us. Can you tell me, is there anyone doing business like this? "
…
I wrote down a few hundred words eloquently, and everyone was baffled by it.
At first, some people thought it was intentional advertising
It turned out that the person who posted the message was called "Tong Liuye".
This Mr. Tong Liu is an old gourmet on food forums. His family is rich and he often posts photos of dining in high-end restaurants. It is said that many netizens on food forums have also participated in the "Looking for the Taste of Old Huajing" hosted by him. He is doing quite well in his activities. He is a very righteous man in his thirties.
Some netizens were curious.
"Master Liu, I've been looking at it for a long time, why are you bothering? It's such a bad restaurant, can't you just refund the money and leave? Why do you say so much? Is it because they won't refund the money?"
Mr. Tongliu immediately replied, "It's not that we won't refund the money, they said they could double the deposit. But we don't want to give up this opportunity. Alas, I'm also a bitch!"
Another netizen said: "Looking at you like this, so entangled and embarrassed, it seems that there is only one reason - this private kitchen is delicious!"
"Yes!" Mr. Tongliu replied: "Hey! You haven't eaten it before! But if you eat it once, you will never forget the taste! It's really great. I have eaten food for more than 30 years and I have never tasted it like them. , which fascinates me!”
"Isn't it because of some medicine?" A netizen immediately reminded him.
"Of course not, we can taste something with our mouths." Tong Liuye said, "The kind of ingredients that I have only seen when I was a child, plus the excellent cooking skills... I can't wait to eat it every week !”
"Wow, it's definitely a good thing that can make Mr. Liu addicted! I almost want to see it!"
"Forget it!" Mr. Tongliu made a wry smile emoticon, and then said: "I heard that the queue has been extended to next year. If you make a reservation now, you may not know when you can eat it!"
"I always feel a little weird." Some netizens said: "They don't look like they are doing business. They should not do this once a week, no matter how self-indulgent they cook!"
"I think so too. Why do you think they opened the store? Is it just to let everyone eat delicious dishes? But they are not active in cooking!" Tong Liuye also complained: "You They say they are doing it to make money, right? Then they should open it more days a week! Once a week, isn’t this a joke!”
"What you said, Mr. Liu, reminds me of some masters in the game world! They are just doing it for their own interests, not to make money!"
"That's the only way to think about it, otherwise there would be no reason to do well, and he would just disappear for almost half a year without doing business!" Tong Liuye wailed.
…
The food netizens on the side, watching Tong Liuye interacting with netizens like this, took a long time to understand a fact.
Rather than saying that Mr. Tong Liu was accusing this private restaurant, it would be better to say that he was crying and begging, hoping that the private restaurant would open soon so that he could eat delicious food as soon as possible.
only…
Can a mere private restaurant really have such great magic power