Di Shixi's words matched the charming aroma wafting from the kitchen, the servants brought the dishes to the table one after another, and the three on the sofa resisted the urge to drool before slowly sitting on the table.
Du Zhong didn't have so many scruples, he just stretched his waist, jumped up like a conditioned reflex, and ran over, "It's good, I'm starving to death!"
Yan Xuyao was in the first place, Du Zhong took Du Qing to sit on the left, Di Shixi sat on the right, and five servants stood by the table with two dishes each, five cold and five hot, "Uncle Yan, you too Sit down and eat, don't stand up."
"Hey, the old man will be rude today." Manager Yan swallowed his saliva, his eyes still staring at the dishes they served. The smell is so attractive that he can turn it down anytime. You will be hungry for this food. Manager Yan doesn't have any big hobbies, only one loves to eat food. When the master was around, he often took him out to find delicious food. Later, the food outside was almost eaten, and Manager Yan learned to cook by himself.
China’s eight major cuisines are Sichuan cuisine, Shandong cuisine, Cantonese cuisine, Fujian cuisine, Jiangsu cuisine, Zhejiang cuisine, Hunan cuisine, and Anhui cuisine. Let’s talk about traditional famous dishes. Traditional famous dishes are not only the ones we eat in restaurants around the world. The famous dishes we know now, such as fish-flavored pork shreds, Kung Pao chicken, etc., the history of these dishes is only within a few hundred years, but if we look at the works related to diet in ancient China, we will find that , more traditional famous dishes have been lost or rarely cooked, but if we carefully analyze the dishes in those documents, it is not difficult to find that quite a few of them are very healthy foods. For example, in the pre-Qin period, The staple food in northern China is rarely rice, wheat, millet, and sorghum. Almost no one eats these things directly as staple food, but sorghum is rich in tannin, which can inhibit the secretion of small intestinal juice and can It is very effective in preventing excessive saturated fat from being absorbed by the human body. Furthermore, in ancient cooking, fish and meat were often seasoned with salted plums. Salted plums are rarely used now, but they taste delicious The taste is very rich and layered, and it is really a rare good seasoning. We need to pick up these techniques when we are innovating dishes. Many of our traditional things are not well preserved in our country. On the contrary, in Japan and However, South Korea continues to develop and flourish. For example, the salted plum mentioned earlier is still widely used in Japanese cuisine, but their combination is relatively simple and has not yet reached the level of our ancestors. However, Japan and South Korea are fermented condiments. Fully summarizing and improving the experience of various fermented condiments since the pre-Qin period in China, and making miso such condiments with perfect umami taste and nutrition and health, while in contrast to condiments in China, most of them have taboos on dosage, such as eating too much MSG Not good for such a question.
Developed to modern times, many ancient recipes and herbal cuisines have been faulted. For example, many royal cuisines have also been lost, and its characteristics are the products of the pinnacle. Its high-quality materials, fine production, beautiful shape, extremely delicate and delicious Delicacies from mountains and seas, kneading and manchurian, can be boiled and grilled, and can be fried and fried. The technology is more comprehensive than any local cuisine, but the cultural knowledge of c country for thousands of years has been imported into Samsara, and the recipes will be several thousand All the major cuisines and royal meals were caught, and these were just daily meals for Di Shixi.
"There are five plates of cold dishes and five plates of hot dishes, all of which are perfect together," Di Shixi motioned for the servants to put them on one by one, and himself cameo to report the names of the dishes. Several cold dishes were served on the table. Du Qing was pitiful. Xixi looked at Du Zhong and then at Yan Xuyao, he would not move the chopsticks unless the master moved them first.
Seeing his younger brother looking at him like that, Du Zhong gave Yan Xuyao a sharp look, "Qingqing, let's eat, don't look at him."
"Five cold dishes with cucumber mixed with cabbage, tofu with toon seedlings mixed with tofu, conch mixed with cold sauce, pork skin jelly, and raw marinated shrimp", as Emperor Shixi called out, the dishes disappeared one by one at a speed visible to the naked eye.
Du Zhong was eating with his mouth, but his eyes were looking at the plate. Using the chopsticks like lightning, he snatched the prey from Boss Yan's hands and threw it into Du Qing's bowl. Mouth, kept picking. This cucumber is crispy and has a spicy and sweet taste. It's so delicious. Manager Yan saw that another chopstick cut off the cucumber he was looking for, and got angry. Lima caught the other pair of chopsticks that came over with one chopstick, looked up and smiled Looking at the owner of the chopsticks, "Xiao Zhong, respect the elderly!"
Du Zhong failed once, so he changed to another place, but Manager Yan saw through it first, Du Zhong smiled and said, "Uncle Yan, love the young!"
Yan Xuyao and Du Qing turned a deaf ear to the battle between Eucommia and Boss Yan, but they were not slow in their actions. The chopsticks were flying, and the cheeks did not stop at all. In the blink of an eye, several plates were empty.
Di Shixi had no choice but to put down his chopsticks and cross his hands over his chest. He really suspected that this group of people were actually reincarnated from starvation ghosts. Before he even put down his chopsticks, the cups and plates were already messed up.
"No more..." Du Qing watched as Yan Xuyao swallowed the last bite slowly, with tears in his eyes.
Yan Xuyao swallowed the last mouthful slowly and looked at him proudly, so I won't give it to you, my brother made it for me!
"Young Master, Xiao Nuo obviously honored me with these things!" Manager Yan looked at him anxiously.
"It's okay, what we eat here are cold dishes, and there are also hot dishes!" Du Zhong looked at the empty table, and saw the servant who was still holding hot dishes beside the table.
Manager Yan snapped his fingers, and the servants put the hot dishes on the table one by one. With the cold dishes as a base, Yan Xuyao realized at this time that Yan Nuo didn't seem to have grabbed anything just now. Don't look at Yan Xuyao's indifferent face, it's really moving. After eating the chopsticks and chewing the vegetables, he wanted to punch the two of Du's family out of the Yan's house with one punch, and monopolize these dishes. The cold dishes were not small, but now they were empty, cleaner than the ones that had been licked.
At this time, Du Qing also saw Di Shixi's speechless expression, and smiled at him flatteringly, "Xiaoxi, you are awesome!" While talking, he pinched it in his mouth, "Xiaoxi, what is this? Okay delicious!"
"That's Dongpo pork." Some people cheered, and Emperor Shixi was very happy. This Dongpo pork is really a famous dish in Zhejiang. It is definitely unique to be passed down to this day, but the taste has long since disappeared in modern times. .
"How can this be Dongpo meat? Don't bully me. I haven't eaten it!" Du Zhong swallowed it in one gulp.
"Cut, what do you eat is also called Dongpo meat?" Di Shixi looked disdainful, Du Zhong nodded, and only after eating his dishes did he know what is delicious. Of course, Di Shixi has the right to despise these, and motioned him to continue. , Di Shixi curled his lips, "First of all, we must choose the hind legs of boars. Uncle Yan has selected these today, so I will just make up for it. The lean and fat part of the meat must be The combination is good, otherwise the fatty meat will be greasy, and the lean meat will be dry, and the accessories must be exactly the same, not only to bring out these flavors, but also to make these aromas layered but not chaotic... "
Di Shixi, who couldn't help explaining to them when he talked about his work, looked at the black heads in front of him, and his face sank. How dare you think of me as the soundtrack? Who is listening
Yan Xuyao, who caught sight of Emperor Shixi Peipei from the corner of his eyes and was talking, was stunned and couldn't help lowering his head. Suddenly, he didn't know what kind of food was in his mouth. His heart kept beating wildly, and he felt so hot that it even spread to his face. Come on, blushing, what's wrong with him