I Really Am Not The Lord of Demon

Chapter 136: The ultimate feast (1)

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Lingpingan supported the old gentleman, the leader of his aunt, and carefully walked up the stairs.

Respect the old and love the young.

He had been taught this since elementary school.

After helping the old gentleman upstairs, Lingpingan helped him and invited him to sit on the sofa in the living room.

"Old sir, please sit down first. I'll ask my aunt and her colleagues to accompany you..."

"I'm going to take care of some things in the kitchen, and then I'll accompany you..."

The old gentleman was very kind. He smiled and said, "Young master, go and do your work. Don't worry about me!"

Lingpingan nodded, walked to the side of the living room, to the aunt's boudoir, and knocked on the door: "Aunt, your leader is here, come out quickly to accompany me!"

Bah!

Lingpingan clearly heard the panic sound coming from the bedroom. After a while, the aunt and her colleague came out in a panic holding the kitten Best.

When they saw the old gentleman sitting on the sofa, they seemed flustered and a little excited.

Lingpingan looked at it and nodded: "This old gentleman must be a highly respected senior in their unit!"

He knew that there were really not many people who could make his aunt panic like this.

Because this aunt of mine has a naturally feminine personality and is carefree. She has never known panic or fear. Except in front of cockroaches and mice, this is the first time Lingpingan has seen her show panic.

Thinking of cockroaches and rats, Lingpingan felt a little strange.

It seems that since he stepped on the cockroach to death when he was ten years old, and caught and hanged a mouse when he was twelve years old, there have been no cockroaches or mice in his house, not even flies or mosquitoes.

Quite strange!

To be honest, shouldn't this kind of old-fashioned building be crawling with cockroaches and mice roaming everywhere

But...he didn't think much about it.

After all, who in their right mind would want cockroaches and rats in their home

"I must be too diligent!" Lingpingan thought, "I made the house too clean. Cockroaches and mice had no room to live, so they all starved to death!"

Thinking like this, Lingpingan happily entered the kitchen.

Although he is usually as lazy as a salted fish, he can order takeout, but he will never do it himself.

But once he starts cooking and gets involved, he is also very focused.

He put the pressure cooker that had not been used for a long time under the faucet, washed it clean, then picked up the rice he bought yesterday, thought about it, and scooped out three bowls.

Then wash the rice a little, put it in the pressure cooker, and turn on the gas.

After doing this, he began to prepare crayfish.

Open the refrigerator and take out the crayfish fried yesterday.

"Make garlic paste, and then make saliva shrimp..." He thought for a while, stretched out his head and asked: "Auntie, ask your colleagues and leaders if they can eat spicy food?"

Soon Lingpingan received a positive answer.

Of course, considering that there are elderly people, it can't be too spicy.

So, he ordered seven or eight dried chili peppers that were not too spicy, cut them into random sections, and threw them into a bowl.

In the bowl, there is already a large bowl full of minced garlic.

He took out the flat-top pot, turned on the other burner of the gas stove, heated the pot and put in lard.

When the lard starts to smoke, add the minced garlic.

Suddenly, the entire kitchen was filled with the aroma of minced garlic.

"It smells so good!" Chu Weiwei's nose trembled slightly, and she couldn't help but stand up and look towards the kitchen.

"Weiwei, how are you?" Li An'an said proudly, "My nephew is a good cook, right?"

"If you could be his girlfriend, you could eat his cooking every day!"

"Such delicious food can't be bought outside!" She began to use her food skills.

Chu Weiwei listened, her face turned slightly red, and she said angrily: "The captain made fun of Weiwei again..."

Children of the Chu family are taboo on love after becoming a monk and before returning to secular life.

This is the particularity of the "Taolu" passed down from their family!

"Actually..." Li Shouyi, who had been sitting on the sofa, suddenly spoke and said to Chu Weiwei: "Lieutenant Chu can really consider Captain Li's proposal!"

Chu Weiwei's face turned redder: "Even you made fun of me..."

"This is the old man's serious suggestion!" Li Shouyi said with a smile, his tone was half teasing and half serious.

At this time, the fragrance in the kitchen became stronger.

Li Shouyi couldn't help but swallowed: "Smells! It smells so good!"

He thought of the pictures of crayfish he had seen.

The shrimp meat is as bright as crystal, and the shrimp shell is as crystal clear as gems.

Each one is comparable to a unique work of art in the world!

"Then you can eat a few more later!" Li Anan said very happily.

"Definitely! Definitely!" The old man smiled and geared up.

He gave up his face, even his face, and came here shamelessly just to enjoy this feast!

The most luxurious, extravagant and gorgeous feast in the world

Meow!

The kitten in Li Anan's arms meowed unhappily.

Li Shouyi finally noticed it, the Egyptian cat goddess who had been ignored.

"Best, right?" He smiled: "You can eat a few more later..."

Meow!

The kitten is finally happy.

In the kitchen, Lingpingan is busy cooking his most famous garlic crayfish.

Everyone has their own interpretation of this garlic crayfish.

Lingpingan's understanding is that it is boiled with beer to allow the flavor of minced garlic to penetrate into the shrimp meat.

Crayfish like this taste delicious!

So, after frying the crayfish and garlic for two minutes, he poured two bottles of beer directly into it!

Then he covered the pot and let the crayfish cook over high heat.

He walked out of the kitchen, walked up the stairs, and came to the rooftop.

At this time, it was almost ten o'clock.

The sun's rays were getting hotter, making the entire rooftop a little misty.

He walked to the slow-roasting oven that had been turned off, opened the lid, and took out the beef wrapped in tinfoil.

Holding the hot beef in his palm, he walked to the chopping board, unwrapped the tinfoil, and revealed the beef inside.

The whole piece of meat had been roasted to an extremely crispy state, and after more than half an hour of resting in the oven, the internal temperature had risen to eighty degrees.

This is the perfect temperature for braised beef!

Therefore, Lingpingan just pulled it gently, and the meat strands spread out one by one.

He couldn't help but swallow.

"There are guests here today, so I won't eat it secretly!" He said, picking up a knife and cutting off the beef piece by piece.

In total, about ten pieces of meat were cut out.

Lingpingan picked up one of the pieces and put it in front of his eyes to observe.

Even though it has been roasted for more than ten hours, the beef still has a bright red color of myoglobin.

Just squeeze it gently and the juice will overflow from the meat like a mountain spring.

The smell of meat fills your nose!

"I'm really a genius!" Lingpingan was fascinated by his cooking skills!

He put the beef on a plate, poured the juice into it, and then walked down the stairs holding the plate of beef in both hands.

In the sky, several drones circled past.