I Teach Kendo in Tokyo

Chapter 452: Celebrity craftsmanship

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After Yuzao went out, the female general signaled the chefs to continue displaying the ingredients.

The next chef who stepped forward carried a basket of mushrooms.

"Fresh matsutake, special grade." Accompanied by the female general's explanation, the cook picked up a matsutake and showed it to Hema.

Mikako: "It looks like shit!"

He Ma pushed her: "What are you doing, Qingliu is here!"

"I don't care," Qingliu looked at Kazuma with an inexplicable expression on her face, "My family is a pole, and I also play rock and roll. Do you think I will turn red when I hear this word?"

He Ma Xin thought the same, Qingliu hadn't had the first time so far, and the main reason was probably peace.

Mikako stared at Qingliu: "Hey, Qingliu just now is so mature."

"I'm already more mature than you, you flower in the greenhouse."

"But you can only get four points in the Chinese test."

"Ahhh!" Qingliu made a loud voice to overwhelm Mikako's speech that directly hit her pain point.

When Mikako and Haruyuki were arguing, the chef who brought the matsutake had already gone down, and the chef who brought today's side vegetable basket came up.

"This is the side dish that will be used today. It is all selected vegetables sold directly by farmers."

Mikako suddenly ended her bickering with Qingliu, staring at the female general with wide eyes: "Is this the end?"

He Ma: "How much more do you want? Six big crabs!"

"There are five of us, one for each of us." Mikako said nonchalantly.

"Come on, this meal is almost ten million, that's enough."

He waved to the horse and nodded to the female general: "I am very satisfied, let's start cooking."

"Then I'll let the kitchen begin." The female general stood up as she spoke.

Just at this moment, Yuzao opened the door and came in. When she saw the female general standing up, she immediately stepped back to make way for her.

After the female general and the cooks went out, Yuzao came in and closed the door.

"You came back pretty fast." He Ma said.

"Because I saw that there was nothing I particularly wanted to eat, I chose two puffer fish to finish."

Qingliu frowned suddenly: "I don't dare to eat fugu, I ate it once when I was a child, but the chef was one of the opponents in the group, he wanted to poison me to death and set up a new young master, and he ate it for me without cleaning up the poison .”

"That's it, Miss Jidao is also quite miserable." Mikako was speechless, "Then I'll just eat your portion of fugu, don't thank me! By the way, what happened to that cook after that?"

Qingliu shrugged: "I don't know, I haven't seen him since then, he must have sunk to the bottom of Tokyo Bay."

"As expected of Miss Ji Dao, she has the style of Ji Dao!"

Kazuma looked at Mikako and said with a smile: "Be careful, the old bully Qingliu can't tell when she will sink you into Tokyo Bay."

"Qing Liu Liu is a good boy, she won't do this." Mikako said nonchalantly.

At this time, someone knocked on the door and answered the horse, the female general opened the door, and then two chefs came in pushing a trolley with ingredients.

There is a bar-like structure in the room where the horse is. The chef pushes the cart aside, and people stand in.

The female general introduced: "This is the Mito celebrity who is cooking for you today."

Japan likes to make celebrity titles.

Even yo-yo players have celebrity titles, and supposedly 4WD celebrities.

Mito Meiren saluted Kazuma and the others, then pulled out a kitchen knife and performed a juggling first.

He cooperated well with the horse and made a sound of admiration, although he felt that he could play better with his own strength.

Then Mito Meiren used skillful techniques to break open the belly of the still alive Matsuba crab, remove the complete back, and then show the crab paste filled with the shell to Kazuma.

Hema swallowed.

The amount of this ointment is indeed commensurate with the dense crab leeches on the shell.

Hema originally wanted to take a bite and enjoy the most authentic deliciousness, but Mito Meiren just showed the crab paste and put the shell aside.

He started to deal with the crab legs.

The crab legs of the Matsuba crab are long and slender. Mito Meiren directly peeled off the shell on one side of the crab leg with a knife like an apple, then cut twice horizontally, and then pulled out the whole crab meat from the shell.

The crab meat looked as long and thick as the ham sausage that I was tired of eating instant noodles when I was in college, and it was white.

Hema swallowed again.

The celebrity directly put the processed crab legs on the pile of crushed ice prepared next to the ice, and turned to process the next crab leg.

Lying on the table with the horse, both eyes are firmly attracted by the iced crab legs.

Honami laughed suddenly: "Looking at it now, Kazuma and Mikako are indeed childhood sweethearts, and their movements are exactly the same."

It was only then that Kazuma realized that Mikako next to him was lying on the table, staring at the crab's legs eagerly, her chest was squeezed flat on the table.

He Ma: "How about a little ambition, it's just a crab leg."

"You still talk about me, how about you?"

"I don't have ambition, I'm just greedy." He Ma replied confidently.

"Then I don't have ambitions either." Mikako replied immediately, and then they both turned their heads to look at the crab's legs.

Qingliu looked blind, and silently moved the stool a little farther away from the two of them.

At this time, the second crab leg has also been dealt with—celebrity is worthy of being a celebrity, and the action is fast.

Looking at the appearance of the two, the celebrity explained: "It won't taste good when you eat it now. Ice cold can make the crab meat tighten, and the taste of the mouth will be better."

Hema and Mikako replied in unison: "Oh."

In order to taste better, there is no other way but to wait.

After processing the eight crab legs and two pincers, Mito Meiren began to process the meat of the crab. He once again showed his exquisite knife skills. He actually used only a knife and an iron stick to hide the crab body in various corners. All the meat in it was picked out.

Pour the finely crushed crab meat into the upside-down crab shell and mix it with the crab paste. The chef picks up the sake and pours it into the crab shell, then adds some other seasonings, and finally puts it on the crab shell. He took a spoon and put it in front of Kazuma.

"please!"

Kazuma swallowed, picked up the spoon, and glanced at Mikako next to him.

Mikako also looked at him, and when they looked at each other, she was anxious: "What are you looking at me for, take a quick bite!"

Hema just shoveled a spoonful of the mixture of crab meat and crab paste into his mouth.

Originally, He Ma thought that this would be very fishy, but he is not afraid of fishy, but when he entered the mouth, he found that there was no such fishy smell as imagined, maybe it was the effect of rice wine.

The crab paste is very fresh and sweet, and the minced meat mixed in the crab paste is very soft, and it will be completely crushed when pressed with the tongue, leaving only a strong umami taste.

Generally speaking, the taste is great, but there is no salty taste. It may not be suitable for dinner, but it is very effective as an appetizer.

Mikako asked eagerly, "How is it?"

He Ma directly shoveled a spoon into her mouth.

"Hmm!" Mikako looked at the ceiling and made an incomprehensible voice.

Kazuma was about to ask her how she felt, when she saw Qingliu looking at this side eagerly, so he shoveled another spoon, and stretched the spoon over Mikako to Qingliu.

Originally, Qingliu seemed to be very resistant to this kind of feeding PLAY, but after looking at the contents of the spoon, she finally couldn't resist the temptation and felt bored.

Then, as if infected by Mikako, she stared at the ceiling and made a "hmmmm" sound.

Kazuma suddenly wanted to see the expressions of other girls, so he directly turned to Tamamo and Honami with the crab shell in his hand.

Tamamo closed her eyes, and opened her mouth ah.

He and the horse happily went up to feed a spoonful.

"Well, not bad." After all, Yuzao is well-informed, not as exaggerated as Mikako and Qingliu, and still has the strength to speak, "I haven't eaten such a high-quality crab for a long time. Speaking of it, I once thought that all crabs in the future It’s all canned, there will be no more fresh crabs…”

Hema couldn't help laughing: "I guess you were looking at the crab ship at that time."

Tamamo laughed.

Kazuma turned to Honami.

"I'll do it myself." Honami said, took the spoon from Kazuma with a very natural movement, and took a shovel by herself.

"Hmm." She looked at the ceiling, seeming to savor it carefully.

Mikako: "Hare you see, Qingliu, this is the real lady, eating a sashimi with crab paste can make you look like you're tasting red wine."

Honami ignored her, and said to Kazuma after swallowing what was in her mouth: "To be honest, I once doubted whether a crab could be worth a million yen, but now I feel that this thing is so expensive."

Mikako: "Hema, ah!"

After she finished speaking, she raised her head, closed her eyes and opened her mouth, and waited.

Kazuma took back the spoon from Honami, took a mouthful himself, and then went to feed Mikako a spoonful.

Mikako stretched her neck to swallow, opened her mouth again, leaned her body towards Kazuma, and stuck to her.

Hema shook his head: "It's just a few spoonfuls of crab paste, you can open it first, and Qingliu will come first."

Seiryu stood up, squeezed Mikako away, moved closer to Kazuma and opened her mouth.

Yuzao: "And the horse, I want it too."

After feeding Qingliu with the horse, he stuffed the crab shell and the spoon into Yuzao's hand: "Make it yourself."

Yuzao took a bite with a smile, then put a spoon full of it in front of Kazuma: "Come on, I'll feed you."

Kazuma was about to open his mouth, but Mikako squeezed over to grab the mouthful.

"You bastard!"

"Hey, there's only so much left, first come, first served! Not much, not much!"

"Hehe, did you complete a sentence in Chinese?"

"What's the matter, you at the University of Tokyo can correct Chinese, but we at Shangzhi can't? We are better than you in foreign languages."

Kazuma was about to bully Mikako with the spoken English he brought over from his previous life, when his attention was suddenly drawn to the Mito celebrity who was handling the ingredients.

At this time, the celebrity's assistant lit the fire in the oven, and the celebrity didn't deal with another crab immediately, but took out the matsutake.

Compared with the crab just now, matsutake is much easier to handle. It seems that it is just washed and sliced.

He Ma feels that the main role played by celebrity Sang in this dish is to serve as the "atmosphere group".

After half of the matsutake was on the grill, the celebrity gave the other half to the assistant.

There are five teapot-like utensils in front of the assistant, and there is another big pot next to the teapot, and the assistant is putting the soaked kelp and bonito into the big pot.

Based on the experience of the Cantonese, He Ma judged that the pot was boiling the soup.

The cut matsutake and other auxiliary materials are placed on the chopping board next to the teapot.

Celebrity starts handling second Matsuba crab.

This time he poured out all the crab roe in the shell, which seemed to be used as the main ingredient of other dishes, and then he opened the shells of all the crab legs and crab claws, without taking out the meat, just Go straight to the grill and grill with the matsutake mushrooms.

At this time, the aroma of matsutake has filled the whole room.

Wazuma, who had just eaten a shell of crab paste and crab meat sashimi, now had a great appetite, and his mouth was full of saliva like Pavlov's dog when he smelled the aroma.

Mito Meiren obviously calculated it, and at this time, he picked up the matsutake from the grill, placed it on a plate, and finally sprinkled it with sea salt.

Mito celebrities obviously don't know how to inject soul into food when sprinkling salt, but it doesn't matter, the aroma of matsutake is already very soulful!

The celebrity put the matsutake in front of Kazuma, the same as before, and said concisely: "Please!"

Kazuma took out the chopsticks from the bamboo tube on the table, picked up the matsutake and smelled it first.

The smell is very fragrant and stimulates the secretion of saliva.

He couldn't wait to bite down, and his first thought was: Damn, I'm scalded to death.

Mikako had also caught one to bite, but when she saw how embarrassed Ma Ma was, she immediately gave up and started blowing.

Qingliu looked at the two from the side, and commented: "You two must have starved to death in your previous life."

He Ma Xin thinks that you are wrong, I had a pretty good life in my previous life, although I don't have a wife, but I will definitely not starve to death.

Qingliu picked up a piece of matsutake and put it directly into her mouth without blowing it.

"Well, it is indeed the best." She said.

Mikako: "Haruyu can talk, it seems matsutake is not as delicious as crab."

The Mito celebrity smiled while handling another crab: "At this time, the matsutake is for seasoning. I always get tired of eating crabs."

The legs of the third Matsuba crab were also sent to the grill, and the meat and crab paste on its body were gathered together with the second one.

Two crabs put together a large bowl of crab paste and a mountain of crab meat, which can stimulate the secretion of saliva when placed there.

At this time, the alarm clock next to the chopping board rang, and Mito Meiren gestured to the assistant, and the crab sashimi that had just been put in the freezer with the ice slag was taken out.

The celebrity took a new piece of ice and threw it into the ice crusher, crushed it and spread it on the plate, then spread the crab meat sashimi made of eight crab legs and two crab claws on the ice, served rice wine, squeezed Had some lemon juice.

"please!"

Hema looked at the matsutake, which was only half eaten, and resolutely put down his chopsticks and picked up a crab leg to sashimi.

The sashimi has been chilled, the meat has been completely tightened, and the fibers are very bright.

Just as Kazuma was about to take a bite, he saw Tamamo preparing the dipping sauce with the sauce on the table.

However, he hesitated for a moment, and decided to fix the original one first.

He closed his eyes and put the sashimi into his mouth.

I just ate warm matsutake, and when the cold sashimi came in, the ice was just right, not too cold, and it had a refreshing feeling of drinking cold drinks in summer.

No wonder Mito celebrities use alarm clocks to count the time.

It was all planned.

Putting his lips together with the horse, he grabbed the back half of the crab's leg and pulled it out, and the crab's translucent bones were pulled out, so smooth that there was no crab meat fiber left.

The umami taste of crab meat is perfectly preserved, and the taste is better than that of freshly minced meat.

Hema can only sigh, as expected, top-notch ingredients only need the simplest processing.

Just thinking of the price of the crab, Kazuma suddenly felt guilty.

One million.

He Ma looked at the ceiling, his heart was bleeding.

However, Mikako obviously regarded this as simply being shocked by the delicious food, she couldn't wait to pick up the sashimi, and took a deep breath.

"Oh oh oh!" She stomped her feet vigorously, "It's delicious! If I could eat this every day, I would be willing to be a cow or a horse!"

"Is it that exaggerated?" Qingliu looked at Mikako contemptuously, and also trimmed one herself.

"Oh oh oh!" She also started stomping her feet, "I feel like I can blow up the Kanto United!"

Wait a minute, is there something wrong with your evaluation

Tamamo touched one and dipped it in the sauce with elegant movements.

Originally, He Ma thought that she would eat in several bites. After all, such a large piece of crab meat looked really unsightly in one mouthful, and it didn't match her elegant movements now.

Unexpectedly, after she dipped it, she picked it up and raised it above her head, raised her face and took a deep breath.

For no reason, Kazuma felt that the way she pulled the crab bone out from between her red lips looked very erotic.

"Awesome," she said.

Honami also ate one at this time, nodded in agreement and said, "Even if I am, it is rare for me to be able to eat such a delicacy."

Mikako raised her hand at this time: "Ask me! Now there are three crab legs and two crab claws left. Who will eat the legs and who will eat the claws?"

Kazuma glanced at the crab claw meat, which was twice as thick as the crab legs, swallowed hard, and was about to take it, but was held down by Mikako.

"Hema, in this life, there are some things that cannot be compromised!" She looked into Hema's eyes and said a very handsome line.

He Ma: "If this is where you can't back down, then your life is too cheap."

"You grab it slowly, I'll eat a pliers first." Yuzao took a pliers into his hand with a smile.

Kazuma stretched out his other hand to grab the remaining pincers, but was held down by Mikako quickly.

Mikako has a lot of strength, and she never spares strength when she beats a man. As a gentleman, Hema couldn't fight her with all his strength, and the two froze all of a sudden.

At this time Qingliu suddenly said: "I am the youngest, do you have any objections to eating a crab claw?"

"Yes! Yes! Qingliu, you are so cunning," Mikako yelled, "Usually when you say you are a child, you get irritable, but now you start saying that you are too young!"

Mikako let go of Kazuma, and was about to stop Qingliu, but Kazuma held her down instead.

"Qingliu, hurry up!" Hema shouted.

"Okay, master." Qingliu took the crab claws, dipped them in some soy sauce, and stuffed them into her mouth.

Mikako, who was pressed on the table, wailed: "Ah!"

The Mito celebrity who was handling the first red haired crab said, "The first red haired crab is also sashimi. Why don't you eat the pliers."

Mikako shook her head: "One million crabs are different from six hundred thousand crabs!"

He Ma: "Then you will eat two tongs later, and we will eat the legs."

"Okay." Mikako immediately completed the emotional change.

Then he glanced at the chopping board, and suddenly got up from the table and shouted, "Where's that big pile of meat and that bowl of crab paste on the chopping board just now?"

Mito Meijin pointed to the casserole that was sitting on the stove.

"Whole crab soup is my favorite dish." The celebrity said confidently, "It will make you think that the previous dishes, sashimi, are all pediatrics."

Hema laughed. He let go of Mikako, put on the pose of Ikarigendo, and said seriously to Mito Mingren: "I am very strict with soup, just like the Cantonese in China."

Mikako asked suspiciously, "Why did you mention Cantonese all of a sudden?"

"Both Guangdong, Guangxi and Fujian in China pursue high soup," Yuzao explained, "so they are very strict with soup."

"Hema is so good, let alone an old...old and knowledgeable guy like Yuzao, you know so much about Kazuma!" Mikako exclaimed.

He and Ma Xin wanted to talk nonsense, I am from Cantonese, and the Hu Jianren I have eaten can form a strengthening group, understand.

Mito Meiren looked on fire: "Very well, I accept the challenge."

Honami asked from the side: "The first one of the three red haired crabs will do sashimi, what about the latter?"

"Crab meat tempura goes with crab meat porridge, and crab meat sushi." Mito Meiren said.

He Ma Xin thought that this celebrity is not good, if he is a Chinese chef, he can give you eighteen different dishes.

Eighteen ways may be less.

But Mito's words were enough to make Mikako cheer: "Good!"

After shouting, she pointed to the big pot of soup that the assistant was cooking next to her and asked, "Where's that?"

"It's dashi made with kelp and bonito," Mito Meiren replied with a smile, "it'll be used to make whole crab soup and teapot matsutake later."

Kazuma glanced at the teapot next to Daguo, and thought that it was for matsutake.

Master Mito suddenly remembered something, turned his head and asked Tamamo: "Ma'am, do puffer fish only need sashimi?"

Yuzao smiled and said, "I'm just an adult."

"Oh, sorry. I thought Ma'am was mature and dignified..."

"It's okay. Fugu only needs sashimi." Tamamo licked his tongue as he spoke, looking very much looking forward to the fugu sashimi.

Kazuma understands that Tamamo likes to eat fugu sashimi.