There are a total of 36 pieces of land in the Baicao Garden. Each piece of land is a square with a side length of 3.8 meters. The land is surrounded by 1-meter-wide stone paths that extend in all directions. It is very easy and convenient to walk on it.
Other plots are used to grow vegetables or fruits. Only land No. 1 is very special:
A shack was placed in the southwest corner of the land, with the opening of the shed facing south. The plum tree lay comfortably on the wooden bed in the shack, listening to the rustling chirping of some small insects in the moist soil.
In the southwest corner of land No. 1, two 3-meter-high winter jujube trees were planted. Each round, slightly reddish winter jujube hangs on the tree, exuding a faint sweet smell.
Two winter jujube trees are about 2 meters apart, with a swing tied to each other.
In the eastern part of plot No. 1, there are 4 clusters of peanuts and 4 flower-skinned melons. Several 20-centimeter-long patterned melons lie quietly on the soil.
"Shacks, date trees, swings, peanuts and melons make up everything in Plot No. 1." Lying on the wooden bed in the shack, Li Shu stared straight at the top of the shack. The leaves of the palm trees were like reed leaves. , there are inevitably some small gaps in the woven shack, and the light from the top of the Baicao Garden shines in through the gaps, hazy.
Lying on the wooden bed, Li Shu thought for no reason about the old man Xu Sheng he met in Danguan City during the day, and secretly said: "Chef? Maybe I should find a chef to learn cooking skills. Since I often take chalcedony spiritual water, The faster your thinking becomes, the faster you can learn cooking.
Moreover, there are so many top-quality vegetables in the Baicao Garden and so many top-quality sea fish in the sea. It would be a pity not to make delicious dishes. I should be more selfish and learn to be a chef just to eat delicious food for myself! ! Be self-reliant! ".
As soon as this idea came up, the more he thought about it, the more it made sense - people should be selfish and learn skills for themselves!
Buzz buzz~
Suddenly, Li Shu's cell phone rang. He stood up, put on his slippers, walked to his coat hanging on the swing rope, and took out his cell phone from his coat pocket.
"Su Zhizhe is calling? What could happen so late?" Li Shu frowned, but still slid up the green key: "Hello? Brother Su?"
"Ahem, I haven't disturbed you, Brother Li, at this late hour, right?" Su Zhizhe's tone was very polite. On the surface, he had always been a very easy-going and unassuming businessman.
"No, what's the matter?".
"Well... this is the case. I have a friend whose friend is named Xu Sheng. He is an old chef in his 70s. He wants to go to Neverland to cook you a meal." Su Zhizhe said carefully:
"He prepares his own ingredients and doesn't charge any money. Just give him an evaluation after you eat his food. He promises to leave immediately. He said that he is destined to you and wants to hear your evaluation of the food he made. This Things seem to be well done.".
After a moment of silence, Su Zhizhe said with some embarrassment: "I owe that friend a favor, and I can't refuse if he asks me to do this now, so I made this call to you."
Li Shu looked confused and frowned slightly. Isn't Xu Sheng the old man he saw with Li Shaba during the day
His brain was working rapidly, and he understood it in an instant, and sighed secretly: "It seems that this old man still has no desire to give up on the best crabs~ But that's right, the best ingredients are to the chef, just like the stunning beauty is to the pervert. , the best wine is definitely hard to give up to an alcoholic. ".
“He really left after cooking!?”.
"Yes... Well, I have analyzed it for a long time, and I think Mr. Xu Sheng may want to conquer you through his cooking skills. He seems to be extremely confident in his cooking skills." Su Zhizhe is indeed a well-informed veteran. I guessed almost immediately.
The corners of Li Shu's lips raised. Now that he had guessed what Mr. Xu Sheng was thinking, he was no longer afraid. Moreover, it would be best not to refute his face if Su Zhizhe called him personally, so he said: "I agreed, let's do it at 10 noon tomorrow. I asked Boss Jing to fly a helicopter to Danguan City to pick him up."
"No problem." Su Zhizhe was instantly overjoyed, and his tone became brisk: "Brother Li, I owe you a favor. I will convey the news to my friend right away... Well, I still advise you, brother Li, to be careful, although I I have never eaten the food cooked by that old man, but my friend has. When I asked about the taste, he only said four words - endless aftertaste!
Brother Li, please be careful and don't let anyone put any chestnut shells or anything like that. ".
"Pfft~" Li Shu said with black lines on his face, "Then I kind of regret it now... ".
"Don't say goodbye! How can you go back on what you promised? Okay, I'll hang up now, and Li Shu will enjoy the delicious food at noon tomorrow." As if he was really afraid that Li Shu would go back on his word, Su Zhizhe finished his words like a barrage of words, Quickly hang up the phone.
Putting the phone back into his coat pocket, Li Shu lay back in the shack, looked up at the top of the shack and smiled lightly: "You want to conquer me with your cooking skills? Stop dreaming, even if the God of Cooking is alive!"
Humph~ Wait until tomorrow. I don’t care whether the food you cook is delicious or not, I will always say “not delicious”! Finally, I would like to say one more thing to you: "The food is so bad, what's there to show off? It's so embarrassing! Oh~", hey~ I am such a bitch, and the most bitchy person is invincible.
When the time comes, the "cut~" at the end must be said in a very contemptuous tone. Hey, why do you feel like I am like the villain in the TV series? Illusion, illusion~
Hmm... But considering that the other person is over 70 years old, I don't want to say "It's so embarrassing" at the end. It's a bit too hurtful to one's self-esteem. Just say, "The food is so bad, what's there to show off?" ~"Yes, that's right, I am indeed a good person. ".
Li Shu thought wildly and soon fell asleep.
At 5 o'clock the next morning, the computer-controlled wind control system was set in accordance with the program, and all started buzzing and buzzing. Waves of cold wind blew out, and the vegetable leaves in the herb garden rustled. The swings on the jujube trees swayed slightly.
"Ah, why did I forget that there will be wind in Baicao Garden in the morning? Hiss, it's still a bit cold." Li Shu got up and turned on the light, and instantly the Baicao Garden was as bright as day.
"Pick a watermelon and carry it with you, and eat it after breakfast later, Chi Liu~" Li Shu walked along the 1-meter-wide stone road, turned two corners and came to the watermelon field.
The watermelons grown on land No. 15 are 3.8 meters long and 3.8 meters wide. The total area is less than 16 square meters and is only about the size of a room.
"Dong dong~".
Carefully walk into the watermelon field and pull open the dense watermelon leaves to look for watermelons. Some sounds are crisp and some are dull when tapped lightly.
"A total of 60 watermelons are planted in this watermelon field of less than 16 square meters. One watermelon vine produces two large watermelons at a time, which means a total of 120 large watermelons, enough to last for several months." The plum tree picked one. The watermelon leaves the Baicao Garden.
After finishing the meal and just finishing the watermelon, Boss Jing drove a helicopter to pick up Mr. Xu Sheng, along with a young man with a black face and a crew cut.
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(End of chapter)