Island Fishing Grounds

Chapter 558: Wasn't 558 caught eating carrots secretly?

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The pork ribs are stewed so soft and crispy that a piece of meat on the bone falls off when you pull it gently with your mouth. When you chew it, your mouth is filled with the alluring aroma of meat.

Pa~

He slurped the bone marrow, then threw the bones to the big yellow dog, who waggled his tail and chewed the bones happily.

The restaurant is air-conditioned, and even the blazing sunshine outside the window at noon cannot transmit heat in. Everyone sits around the dining table to eat and enjoy themselves.

Although the master, Mr. Xu Sheng, is quite old, he has a strong physique. He wears light gray short-sleeved clothes and has bulging muscles in his arms.

He looked at Li Shu who was eating so much and said: "Xiao Shu, if you eat so hard, aren't you afraid of gaining a lot of fat? Looking at your second senior brother, he is a negative example."

Zou Jie, who was already full and sitting on the chair next to him watching the cat, turned around in an instant, the corners of his mouth curved down helplessly, touched his big belly, and muttered: "My fatness is a genetic problem, even if I drink cold water, I will gain weight. ".

"No way." Li Shu smiled and picked up another piece of ribs to eat. The delicious ribs put a happy smile on his face. The big yellow dog next to him swallowed secretly after looking at it.

"I did a lot of exercise in the gym in the morning, and now my muscles are still slightly sore. I have consumed a lot of energy and need to replenish it." Li Shu said with a smile.

"That's good." Mr. Xu Sheng smiled and said, "I was worried that you would grow into a pot belly like your senior brother."

Zou Jie: “… “.

Why do you always mention me when we chat? It’s a blessing to be able to eat! That's what my grandma said!

Since Mr. Xu Sheng and the three of them had slept well in the morning, they were not sleepy at noon. They took a short rest after eating. At about one o'clock in the afternoon, Li Shu took them out of the villa and headed to Baicao Garden.

"Woof~".

The big yellow dog ran in front as usual, its tail wagging, and when it saw the fluttering butterflies, it would step forward and pounce with its paw.

Silly butterfly, give way, you dare to fly on the stone road when you see this big yellow coming!

The big yellow dog doesn't really pounce on the butterflies, it just scares them.

"Chirp!" the thrush emerged from the peach leaves, and flew directly to the plum tree's shoulder, hopping around.

Several people were walking on the stone road to the Baicao Garden, which was more than 250 meters away.

The hot sun scorched the stone pavement, and the grass leaves beside it were wilting.

The fat second senior brother Zou Jie suddenly shed a lot of sweat on his forehead. He covered his eyes with his hands and squinted at the sun, and then said:

“Before we came to Malaysia, we were in Russia. There it was already frozen and snowing for thousands of miles, but here it was like the dog days of summer. This weather is really unfriendly to people like me who have a little more fat. ".

Third senior sister Tao Ziqing patted him on the shoulder and said with a smile: "You are just very fat, don't say you have a little more fat!"

Li Shu had a smile on his face. He felt that his senior brother was quite interesting.

Arriving at Baicao Garden, the big yellow dog had already opened the door first.

Seeing the Baicao Garden with its abundant fruits and harvest, Mr. Xu Sheng, Zou Jie, and Tao Ziqing were stunned for a moment, then smiled.

Good vegetables are to chefs just like good jade is to carvers. Some of the best jade wares handed down from generation to generation are all carved from top quality jade, so good jade is very important to carvers.

And good vegetables are also very important for a chef.

"Knife skills are the basic skills of a chef, but there is actually another basic skill, which is to select ingredients. Xiaojie, Xiaoqing, take a look at your junior brother's vegetable garden, how do you feel!?" Mr. Xu Sheng and a few people were walking through the vegetable garden. , said with pride.

He was also very happy to be able to train such an excellent chef as Li Shu.

Pay attention to the following when choosing ingredients:

There are several methods such as "look", "pinch", "smell", "taste", "pinch", etc. The last method of "pinch" is more damaging, but it is indeed very effective. Most of the things that can be pinched are tender. The laborious ones are older.

The ones that can bring out water with just a pinch are the best!

Most of the zucchini, winter melons, etc. bought in supermarkets have fingernail marks on them.

"The vegetables here are all great!" Zou Jie squatted in the tomato patch, holding a round red tomato and said, it felt good, and he could smell a faint sweet taste.

Tao Ziqing stood next to the cucumber patch: "This cucumber is also very good. It grows really well. It would be good to slice it and apply it on your face."

Next, Zou Jie and Tao Ziqing looked at carrots, green radishes, cabbage, spinach, leeks, beans, etc. They found that every vegetable was very good.

When Zou Jie passed by the strawberry patch, he picked seven or eight strawberries and ate them. He said, "Junior brother, you are so amazing. You can grow so many vegetables so well!"

Brush~

A black mosquito hidden behind a vegetable leaf flew directly to the back of Zou Jie's right thigh, and it was about to bite.

"Tweet~".

The sharp light in the eyes of the thrush squatting on the plum tree's shoulder flashed away, and then it took off directly, going around behind Zou Jie to chase the mosquito.

With a peck with its sharp beak, it almost hit the mosquito's wings. The mosquito quickly took off, darting left and right to avoid the thrush's attack, and flew into the vegetable field and disappeared.

"Chirp, chirp~" the thrush circled angrily for a few times, and then flew back to the right shoulder of the plum tree.

Li Shu gently poked its chest with his fingers and said helplessly: "It's a useless bird. It's just a big useless bird. It can't catch that black mosquito at all."

"Tweet~".

The thrush jumped up and down aggrievedly, and then looked a little unconvinced.

You even said to me, you can’t catch it!

After picking a few durians, some grapes and golden Elizabethan melons, everyone left the Baicao Garden.

The big yellow dog walked at the back. He looked at the backs of everyone walking out, and then looked at the carrot field that was missing many carrots, and he instantly breathed a guilty sigh of relief.

Ben Dahuang secretly ate carrots without being caught! Perfect!

"Dahuang, what are you doing in the Baicao Garden? Come out quickly."

"Woof woof~".

I'm coming!

In the evening, the sky is covered with red clouds.

Four visiting dolphins jumped across the water in the sea, and their soft "yo yo" sounds reached the ears, making people smile knowingly.

Li Shu swam in the sea as usual, focusing on his eyes, and instantly saw through the 3 nautical miles of water, and a clear dividing line seemed to be formed 3 nautical miles away from Neverland.

On the Dream Island side, there are lush seaweeds, groups of corals, and beautiful tropical fish of all colors swimming around happily.

On the side far away from Neverland, there is no seaweed, and there is also no coral. It is dark and cold, and sea fish can hardly get through.

Even if there are occasional sea fish swimming by, most of them will quickly swim back to the fishing ground.

We swam around the Dream Island Fishing Ground and swam to the northeast corner to see the tens of thousands of white butterfly clams. Some of the old clams were already quite large. Li Shu took out some chalcedony spiritual water from the white jade ring and fed them to them.

"How old are the pearls in the largest batch of old clams? I really want to open one and see. Forget it, let's talk about it when I have time." Li Shu looked around with his eyes and was suddenly startled. He saw a group of clams in the northeast. A school of fish consisting of thousands of "blue groupers" swims into the fishing ground.

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(End of chapter)