For Han Xunhuang's kung fu, Lin Mo has almost explained the matter. Even if he decides not to go abroad for the time being, he will accompany his father to Jincheng these few days, and he has no time to go to the store. For the time being, Aunt Gu and Aunt Wang will be in charge of the lunch. Since the two of them are not good at frying big pot dishes, Lin Mo asked them to make more cooking and stewing. The meat and each dish should be a little more. If you ask, just explain a little bit, and it will be fine after a few days.
It was already past five o'clock and almost six o'clock to send off Aunt Gu, mother and daughter, and it would be too late to go to bed at this hour. The old lady was a little expectant and a little nervous to pack the things for going abroad. Lin Mo asked Han Xun to help him wash the rice, and boiled a small pot of eight-treasure porridge on the stove. I lit a fire and steamed a few home-grown potatoes over water. When the potatoes were cooked, I steamed a large bowl of custard over water over the fire in the stove. After steaming for a while, the saozi meat is completely melted on the custard, sprinkle with a little chopped green onion, and a large portion of fragrant and smooth steamed eggs is ready.
Peel and shred the steamed and cooled large potatoes, mix with a little salt and pepper powder, wait for the embers in the stove to heat the oil, then put an appropriate amount of potato shreds in, and press them into cakes one by one with a shovel , Sprinkle chopped green onion on both sides of the potato cake, press the chopped green onion onto the cake, and fry until golden on both sides.
With a plate of kimchi pickled by the old lady and a small bowl of dried salted radish and kohlrabi, the bright red color makes it very appetizing just by looking at it.
Lin Shu got up and saw the potato pancakes and custard so happy that he quickly brushed his teeth, washed his face, took a big gulp of the hot and fragrant eight-treasure porridge, and let out a moan of incomparable satisfaction. Take another potato pancake, take a bite, it's crispy on the outside and tender on the inside. A large spoonful of steamed eggs is tender and smooth, and the fine minced meat melts in the mouth. The two flavors are perfectly combined, which is indescribably delicious.
The Lin family has never had the rule of not talking when eating or sleeping. After Lin Jian drank a few mouthfuls of porridge, he said to Lin Shu, "Xiao Shu, today father, grandma and your brother are all going to Jincheng. Come back, you eat at the shop at noon and night. When you go home at night, remember to feed the chickens and do your homework. If we can’t make it back tonight, before you go to bed at night, remember to check whether the yard door is locked and the lights in the yard are also closed. Don't close it. If someone knocks on the door, remember to ask who it is before opening the door. If you don't know someone, don't open the door, understand?"
Lin Shu's face collapsed immediately, and he nodded sullenly: "Oh."
"If you have anything to do, remember to go to your third grandfather. If it's a school matter, you can go to Principal Pang or your Uncle Du." Lin Jian patted his youngest son's head lovingly: "Stop pouting, homework at night You are allowed to watch TV for an hour when you are done." Lin Jian was very strict with Lin Shu, and he was not allowed to watch TV during his study period except on weekends.
Sure enough, when he heard that his father promised to let him watch TV, Lin Shu's expression improved a little.
"If we can't come back these two days, you will eat at the shop. At eight o'clock in the evening, I will call your third grandpa's house on time, and you go to their house to answer the phone. If you are afraid at home alone , just go to live with your third grandpa, and your brother will tell him later."
After hearing this, Lin Shu pouted again, his face was uglier than before.
Lin Mo said: "Dad, don't bother. Doesn't Brother Han have a mobile phone? Let Xiaoshu copy a number in a while, and call us when you get home in the afternoon."
Lin Shu wrinkled his chubby face and said, "Then can you come back sooner?"
"We will try to come back as soon as possible," Lin Mo said with a smile, "Don't be unhappy, how about I buy you new clothes when I come back?"
Lin Shu muttered in a low voice: "Okay." In fact, he didn't want new clothes, he wanted to go to Jincheng with his father and brother. But he is an adult, he has to listen to his father and brother.
"Make another coke chicken wing?" Lin Mo couldn't see his younger brother being unhappy.
"What's that?" Lin Shu usually has a lot of pocket money, but he is taken aback by the various delicacies that his brother cooks from time to time, and the imported snacks brought by Han Xun, so why would he go to the school canteen to buy a pack for a few cents? Snacks. The little guy has never even drank Coke, so he doesn't know what Coke chicken wings are.
"It's delicious. Be obedient and I'll make it for you when I come back."
Lin Shu stuffed a big mouthful of steamed eggs, and said dissatisfiedly: "Brother, I'm an adult now, don't always coax me like a child."
"Oh, is it? Forget it, I won't make Coca-Cola Chicken Wings anymore, anyway, you are already an adult, you don't need to be coaxed to be obedient, right?"
As soon as Lin Shu heard that the chicken wings on his mouth were flying, he was anxious and said quickly, "Then you should coax me."
Everyone couldn't help laughing, Lin Shu blushed, lowered his head, and almost buried his fat face in the bowl, he thought silently, fortunately, Bad Boy Han couldn't understand what they said, otherwise he would lose face big.
After breakfast, Lin Shu dawdled for a long time, and finally rode his small bicycle to school reluctantly. Lin Mo went to Lin Changqing's house with Han Xun, told Lin Changqing about what happened, and issued a certificate to the old lady and Lin Jian by the way. After stamping it, and returning home, Ah Hu had already arrived. After receiving a call from Han Xun last night, he rushed to County L overnight, and went to the snack bar to eat a whole ten cages of steamed buns before coming here.
The old lady thought about going home, so she followed what Ahu said, took the documents needed to apply for a passport, and went to Jincheng together by car.
It was past ten o'clock in the morning when we arrived at the place, and Ahu took the old lady and Lin Jian to the designated place to go through the passport-related procedures. The staff saw that Han Xun and Ahu were very different in their clothes, words and deeds, and heard from other colleagues that they were in the office. The one who rushed over was still a Chinese with M nationality, so he dared to neglect. In a short while, I helped Lin Jian and the old lady get the materials that should be obtained, and told them enthusiastically that if there is no problem with the review, they will be able to come to pick up the materials in three days.
After finishing these things, it's almost time for dinner. Ah Hu had already ordered a meal at a five-star hotel, and drove everyone there directly.
The old lady had never seen such a beautiful place before, as soon as she arrived at the door, she immediately lost her timidity when she saw the magnificent decoration inside.
Lin Mo saw it, and smiled slightly: "Grandma, let's go, it's okay."
The old lady glanced quickly, and the waiters around were all smiling, their eyes were full of enthusiasm, and they didn't look down on them at all, so she breathed a sigh of relief, and pushed Lin Jian in together with Lin Mo.
Led by the waiter, they quickly came to the private room reserved by Ahu. After they were seated, the waiters filed in and served exquisite dishes on the table.
"Hey, these dishes are really beautiful." The old lady praised sincerely. Look at the dish in the middle, the bird is cooked like the real thing, I don't know what it tastes like. And those crabs and shrimps are really big. She has never seen such a big one in her life.
It was rare for Han Xun to understand a word of the old lady's dialect. He said with a smile: "They also look pretty. If you ask me, they are not as delicious as Momo's."
When the old lady heard it, she immediately smiled and asked in broken Mandarin: "Really?"
"Why am I lying to you? If you don't believe me, try it." Han Xun said, and put a piece of pork in Taibai sauce for the old lady, and a piece for Lin Jian.
After tasting it, the old lady said: "My dear grandson, the taste of this meat is similar to that of the sauce meat you made last year. I think the one you made is better than the one here." How is it more delicious, the old lady described If I don't come up, I just feel that the sauce made by Lin Mo tastes more fragrant than here, and the meat is more chewy. Lin Jian nodded objectively and impartially in agreement.
Lin Mo said with a smile: "Then you guys try something else to see if it's my delicious one or this one. If you like it, I'll make it for you when I get home."
Han Xun asked Ah Hu to order nearly 20 dishes, some of which were home-cooked and some high-end and exquisite. The family conditions were limited, and what Lin Mo cooked most were some home-cooked dishes, such as those crabs and lobsters, which he had never cooked before. .
When the old lady heard what Lin Mo said, the tension in her heart disappeared immediately. She took the chopsticks and tasted and commented one by one without hesitation. After eating for a while, the old lady came to the conclusion that—— The ones are not as delicious as those made by her good grandson; the ones that have not been eaten before will definitely taste better if her good grandson cooks them.
The old lady originally thought that Han Xun had ordered too many dishes, and they could only feed five of them, but Ahu wiped out 2/3 by himself, and finally only the side dishes that were not good or bad were left on the table .
The old lady looked at the beautiful bird with regret: "It looks like the real thing, but it turned out to be just a radish, which took up half of the plate. It's not worth it. And the winter melon cup is the same, it's a good winter melon , the carving is so beautiful that I dare not eat it."
Lin Mo laughed and said, "To carve radishes and winter melons so beautifully, I have put in a lot of effort." Lin Mo's cooking is good, but after all, he was born in Ye Luzi, and he is not good at this kind of "high-end atmosphere and high-grade" knife skills. much less.
"It's useless to put more effort into these fancy things, it's better to make the taste better." The old lady disagreed very much.
Han Xun only understood half of it, and echoed: "Grandma is too right, or my Momo is the most honest."
Lin Mo kicked him secretly, warning him not to go too far with his eyes.
Han Xiaoren pretended to be in pain, and shamelessly complained: "Grandma, Momo kicked me, do you think I'm wrong?"
"Yes, of course. Mo Mo, don't bully your Brother Han."
"..."Grandma, how could you know that I bullied him when you saw it
Ahu burped, and said silently in his heart: Good kick.
After leaving the hotel, everyone came to the provincial hospital. Lin Mo called Ye Zhiqiu in advance and asked her to help arrange the number. After they arrived, Lin Jian began to check his physical indicators one by one. Not only did Lin Jian check, but the old lady and Lin Mo were also required by Han Xun to have a full physical examination.
The results of Lin Jian's physical examination showed that the bone wound healed well, and surgery to remove the steel plate could be arranged at any time, and all other physical indicators were in good condition. Han Xun asked Ah Hu to send Lin Jian's X-rays and examination results to country M first, so that the doctors there could arrange the operation plan and time. The old lady's physical examination report showed that except for a little high blood pressure and slight inflammation of the bronchi, everything else was good.
In comparison, Lin Mo's physical condition is more worrying. Han Xun listened to the doctor's explanation of his physical examination report, frowning so much that he could kill flies.