The fried intestines were a bit overcooked, but they were edible and tasted okay.
After this incident, Jiang Xingzhou thought that he had some cooking experience.
By the time he actually started making lunch, he was full of confidence.
Song Ci held his phone, pointed the camera at him, and reminded him slowly, "The rice hasn't been steamed yet."
Jiang Xingzhou: “?”
"Oh yeah, I forgot."
He remembered that Song Ci had indeed steamed the rice first, so that the rice would be almost ready when the dishes were cooked.
Jiang Xingzhou went to wash the rice again, and with Song Ci's guidance, he finally steamed the rice.
"You don't need to remind me about this dish. I can definitely cook it right in one go." He opened the video tutorial on Song Ci's mobile phone and said confidently to the camera.
Song Ci carefully took a picture of him like this, then nodded seriously with her mobile phone to show that she believed in him.
She watched the video tutorial, which clearly stated the amounts of various seasonings to be used, making it easy to make a delicious meal.
Given her admiration for Jiang Xingzhou, she naturally believed him.
Jiang Xingzhou took the small chopping board and placed it on the workbench, with a pile of ingredients placed around it.
He clicked on the video, and the person in the video dipped the rattle roll in water and then spread it out.
Jiang Xingzhou followed suit.
The video clearly showed a quick dip in the water, but when he did the same thing, Xiang Lingjuan was a little unresponsive: "Did he edit this video?"
Song Ci: “?”
"The video seems to say warm water."
She didn't know what expression to use to face Jiang Xingzhou.
Jiang Xingzhou: "Is there?"
How come he didn't see it
Jiang Xingzhou rewound the video and this time he heard what he heard. It was really warm water.
As long as he runs fast, embarrassment can't catch up with him.
"Stand here and don't move. I'll go get some hot water."
He left this sentence and walked out of the kitchen quickly.
Song Ci pursed her lips and took a picture of his fleeing back.
So cute.
Jiang Xingzhou, who returned to the kitchen with the kettle, had already adjusted his facial expression. With a serious expression, he added some hot water into the small basin, and stopped when the hot and cold water were neutralized to warm level.
Then he followed the video step by step.
Spread out the rattle roll, then cover it with beef fat, and finally with a thick layer of shrimp paste. After the shrimp paste is spread evenly and covered, it can be rolled up. In this way, an advanced version of the rattle roll is freshly baked.
After the first success, Jiang Xingzhou gained a lot of information, turned around and raised his eyebrows at Song Ci through the camera.
Song Ci nodded in cooperation with the camera: "Very good, keep it up~"
“It’s too official.”
Jiang Xingzhou muttered softly, but he was still concerned about the camera and didn't go over and ask for a kiss directly.
After finishing the rest of the bell rolls, Jiang Xingzhou breathed a sigh of relief.
Next, you can cut the tomatoes and make the sauce. He took three tomatoes.
"By the way, Song... Cici, can this be left unpeeled?"
The tomatoes in the video are frozen, so they are easy to peel. But his tomatoes are not so easy to peel because they are unprocessed.
"Sure." Song Ci explained, "As long as we don't mind, I think it doesn't matter whether the skin is peeled or not. We'll have to dice it in the end anyway, so it won't make a big difference."
"Okay, I'll just cut it."
"good."
Watching Jiang Xingzhou cutting tomatoes, Song Ci finally realized when he was cutting them into small dices. She added, "Oh, it's not easy to dice without peeling the skin. It's more convenient after peeling."
"It's okay, I'll just cut it a few more times."
Jiang Xingzhou picked up the knife again and started dicing on the chopping board.
Without freezing, the tomato juice cannot be locked in, so the tomato juice flows all over the cutting board.
After cutting one, he started cutting the second. By the time he got to the third, Jiang Xingzhou was already numb. In the end, he took the knife and started chopping up and down randomly, not caring whether the tomatoes were cut neatly or not, some were big and some were small.
Song Ci opened and closed his mouth again and again, but ultimately did not stop him. He just silently took pictures of his actions.
Tomato juice was flowing all over the chopping board, but Jiang Xingzhou didn't care at all. He put down the knife, washed his hands, and prepared to start cooking.
Song Ci endured it again and again, but still said: "How about I do it? I'm really fine."
"No!" Jiang Xingzhou refused decisively, "I told you I'll be the chef today, just eat."
"But you..."
Jiang Xingzhou turned around and gave her a reassuring look, "Don't worry, I will definitely let you have a delicious lunch. It's not difficult."
"No, I said you..."
A bit of a waste of food.
Jiang Xingzhou interrupted her again, picked up a piece of uncut tomato and stuffed it into her mouth: "Be good, I'll make it for you later... what's that called?"
Jiang Xingzhou suddenly forgot the lyrics.
Song Ci: “.”
"What?"
"Just cut tomatoes into pieces and sprinkle some sugar on them. I'll make it for you later."
“Ah~”
Song Ci swallowed the tomato in her mouth, it still tasted a little sour, but she felt relieved after hearing Jiang Xingzhou's words. She would not only have lunch later, but also fruit after the meal.
So happy~
Jiang Xingzhou saw the smile on her face and stopped questioning his cooking skills. He turned around with satisfaction and prepared to continue cooking.
This dish doesn't require anything else. Just heat the oil in a pan and stir-fry until the sand is removed, put the ring rolls in and then add the soul sauce.
Song Ci was so coaxed by him that he said nothing more and carefully photographed Jiang Xingzhou's every move.
When Jiang Xingzhou was holding the chopping board and preparing to pour the tomatoes, Song Ci reminded him to stand back a little to avoid being splashed by the hot oil.
Jiang Xingzhou obediently stood back and used his long arms and legs to pour the tomatoes in from a distance.
After stir-frying for a while, Jiang Xingzhou put the bell rolls in and prepared to pour the soul sauce. Only then did he remember that he hadn't made the sauce yet.
He awkwardly turned his hand back to hold the camera, preventing it from capturing the scene.
"Don't shoot. Wait until I prepare the sauce first, and then shoot. I'll connect it when I edit it. Just treat it as if I've prepared everything in advance."
Song Ci: “…No.”
"Um?"
“Just shoot it.”
"Bad porcelain."
"I learned it from you." Song Ci smiled and took a close-up of his expression.
Jiang Xingzhou: “?”
With a light click of the tongue, he raised his hand across the camera and flicked her forehead, causing her to exclaim in surprise.
Put two spoons of light soy sauce, two spoons of oyster sauce, two spoons of ketchup, one spoon of salt, one spoon of sugar and one-third bowl of water starch into the same container and mix well.
"Let's give you a close-up."
Jiang Xingzhou put his soul sauce under the camera.
Song Ci curled her lips: "The dish will be ready soon, aren't you going to put the seasoning in?"
Jiang Xingzhou: "You really are... just showing off for a bit, understand?"
“Oh.”
"Okay, okay, I'll pour it right away." Jiang Xingzhou compromised and poured the sauce evenly on the rattle rolls.
He put the lid back on the pot, and after another two or three minutes, he turned off the heat.
"Add some chopped green onions, and your hot lunch is ready~"
The emerald green onions dotted on the red tomato-flavored advanced version of the bell roll give people a bright feeling.
"great!"
Reviews of Song Dynasty porcelain.
Jiang Xingzhou: "Perfunctory."