Xue Gongwang looked at Ye Qingxuan again in surprise, and said: "It seems that your luck is not bad. In this world, if a person wants to achieve great things, besides talent and hard work, luck is also very important. I didn't expect that your kid can even With so much luck, it's not easy... "
Ye Qingxuan was silent.
The fishing rod trembled slightly, Xue Gongwang was overjoyed at the old face, and said with a smile: "It seems that the good luck of the little brother has also been brought to me, today I was able to catch 'Silver Scale' from this cold pool, it seems that today the old man has taken it orally. it's..."
Pick up the fishing rod, scratch it, and you will see a one-foot-long silver fish. It looks a bit like a silver dragon fish in flat shape, but it has a crucian carp head, slippery and flopping... so unreal!
Xue Gong saw it, overjoyed, laughed and said: "Wow haha... it's the 'Silver Scale King', this guy looks like he has been around for more than thirty years, he deserves to serve us as an appetizer today, hurry up... close Come up, put it up..." Xue Gongwang showed his arms, rolled up his sleeves, and handed over the lively silver-scaled fish. Ye Qingxuan had already prepared the fish basket beside him, and put the fish in it. It was drawn on the back of Ye Qingxuan's hand, and it was red all over, and he didn't stop when he got into the fish basket, he tossed about, it seemed that the fish basket would fall apart at any moment. Ye Qingxuan sucked and thought to himself that this fish is not big, but it has great strength.
Xue Gongwang squinted his eyes slightly, and said with a hey smile: "How about it, this fish is not bad, it is so strong, the meat is extremely elastic, and the meat of this silver scale fish is fresh and sweet, if it is steamed, it is really the best in the world..."
Ye Qingxuan knew it. After all, he tasted this dish at the "Yahuju" banquet last night, but it seemed a bit wasteful to eat such a delicious fish. Ye Qingxuan, who has always been fond of talking, couldn't help but shake his head regretfully.
Unexpectedly, he was seen by the excited Xue Gongwang, his expression changed, and he asked softly: "What? But what's wrong?"
"Oh—that's not the case. I just thought that it would be a waste to steam this delicacy..."
"Steaming waste? Son, it's not me, an old man who relies on the old to sell the old. There are two things in the world that the old man has the most confidence in. One is my hands, and the other is my tongue... I have tasted all the delicacies in the world, and I think this 'steamed whitebait' is The rare best food is one of the "eight treasures of delicacy". The old man has eaten delicious food in his life, except for the "explosive ape king" he captured back then, and he asked a famous chef to make a "ten fragrant boiling oil monkey" Outside of brain', there is no delicacy in the world that can surpass this 'steamed silver scale'. This fish is grown in extremely cold water, the meat is tender, juicy, and delicious. If you don't steam it, do you braise it?"
"Neither steamed nor braised..."
"Could it be stewed? That's ridiculous, do you really know how to eat fish?"
Seeing Xue Gongwang's change from a kind old man to an old bastard, Ye Qingxuan waved his hands helplessly and said: "Okay, okay, let me say, let me say... Uh, it is rare in the world to have such delicious fish, no matter how you cook it , will make it lose its original taste, so any kind of cooking method is not enough to taste the most delicious original taste, so my suggestion is to eat it raw... "
"Raw food? Raw fish and meat... eat its original taste, taste its sweetness... yes, yes, it makes sense... is there any method or trick?"
"Of course, Xiao Ke happens to know how to cook this dish. If Mr. Xue likes it, I will cook it for you..."
"Okay, do it quickly..."
This Xue Gongwang never liked other people's flattering, but because of his greedy mouth, he didn't shy away from others doing what he liked. Ye Qingxuan had a rare chance to flatter him, so he naturally did his best to prepare delicious food for him.
What Ye Qingxuan said is actually very simple, that is, the well-known "sashimi" is an ancient delicacy originating from the coastal areas of China. As early as the Zhou Dynasty, it was already a delicacy on the table, and it was called "fish stick" in ancient times.
It is hard for Ye Qingxuan to imagine that this world similar to ancient China also has some food preparation methods of ancient China. Among other things, mustard and soy sauce are ready-made. It already exists, and here, it is also something that has existed for a long time. Not only that, but this "Ningbi Mountain Villa" was prepared specially for Mr. Xue's gourmet feast. Ye Qingxuan actually found the legendary fish sauce "Bahe Yu" from the royal chef that Mr. Xue specially brought from Luodu. ". Compared with mustard, this thing is better than mustard, and it is a different kind of ultimate enjoyment.
"Bahe 齑" is made of eight ingredients: garlic, ginger, tangerine, white plum, cooked millet yellow, japonica rice, salt, and soy sauce.
In a short while, some servants prepared according to Ye Qingxuan's instructions, one old and one young, chatting and laughing by the pool, tasting this unique "fish feast".
The snow-white fish meat was cut into small slices as thin as cicada's wings and spread on the ice powder. The cold air formed a mist in the air and slowly flowed around the sashimi. There was a small table in front of each person and a plate on it. Emerald green mustard sauce, a plate of golden Hachiwa, a plate of purple fresh shrimp paste, crispy cucumber, shredded radish and sliced ginger, each with a plate, and several plates of side dishes, each with a pot of Jiu Brew … One dish is one dish, and they are arranged separately. The dishes are simple, but the colors are bright and the shape is beautiful.
Xue Gongwang's eyes were shining, he sat in front of the table, looked at it carefully, and couldn't help admiring: "Unexpectedly, unexpectedly, this dish of fish meat is so pleasing to the eye, my old man can't bear to eat it..."
Ye Qingxuan laughed and said: "No matter how beautiful the dishes are, they are for eating. Please hurry up, Mr. Xue. The weather is hot. If ice powder is used to paddle water, the fish will be spoiled..."
After finishing speaking, Ye Qingxuan hurriedly picked up a piece of sashimi with chopsticks and put it on an empty plate, then took an appropriate amount of mustard sauce and put it on the fish fillet, gently handed it to Xue Gongwang, and said, "Mr. Xue, please use this sashimi." Dipped in a little soy sauce, the taste is very unique...”
Although Xue Gongwang likes delicious food, he has always disliked raw food, it is rare for someone to insist on it today, so it is the first time to eat this fish raw, he must be very careful. Ye Qingxuan had already dipped the fish with a little mustard sauce, Xue Gongwang picked up the fish, dipped some more soy sauce, folded the fish fillet, covered the mustard sauce, picked it up and put it in his mouth.
The fish in the mouth first brings a cold icy air to people, and the dryness and heat in the mouth dissipate immediately. The fish itself is fresh and sweet, and it melts in the mouth. Chewing, the lusciousness of the fish itself, the umami taste of soy sauce, and the spicy taste of mustard sauce, three original and pure flavors burst out at the same time.
Xue Gongwang almost groaned in comfort.
With the constant chewing, the fish became more and more mushy, and the more chewed, the more broken it became. Xue Gongwang felt his mouth full of saliva, and at this time, the fish meat also became a compound flavor. Fragrant, sweet, sandy, salty and spicy are mixed together, which is naturally very wonderful.
After eating a slice of fish meatballs, Ye Qingxuan put the prepared shredded radish into a small dish and handed it over. The crispy shredded radish with its original spicy and sweet taste made the freshness in the mouth rise again. One grade, followed by a plate of raw fish, but dipped in "Baheyu", the deliciousness of the fish and the combination of sweet and sour "Baheyu" form another unique sweet flavor...
Xue Gongwang ate a small piece of ginger, drank a glass of water and wine, closed his eyes and was intoxicated, muttering to himself, he didn't know what to say, but his face was extremely happy...
After that, I dipped the fish sticks in fresh shrimp sauce and ate another dish...
The two of them couldn't stop eating, and within a short time, a "silver scale fish" weighing two catties was eaten by the two of them. Together with other dishes and wine, the two of them lay lazily on the bed after they were full. On the grass, the free servants next to him cleaned up the utensils, and there were only two people left by the pool, the old and the young.
Xue Gongwang burped, and said contentedly: "Boy, boy, the old man has to admire you boy... This is really delicious... Rare, rare... I wonder if there is something famous about this dish?"
"It's called 'Jin Yu Yu Kuai'..."
"Good name, the fish meat is like jade, and the dipping sauce is like gold... Hey, this name is definitely worthy of this superb delicacy..."
Ye Qingxuan secretly smiled and said, of course, this is the name given by the extravagant emperor of Emperor Yang of Sui Dynasty himself. The emperor was not good enough to be an emperor, but his taste was first-class. Good wine, food, and beauties, Yang Guangruo Born in modern times, he should be a very attractive second-generation ancestor.
Xue Gongwang lay on the grass, poured a cup of tea made by the servants on his chest, glanced sideways at Ye Qingxuan, the more he looked at him, the more he found this kid pleasing to the eye, he couldn't help laughing and said: "This delicacy is definitely something my old man has eaten before." One of the best three delicacies, you have contributed a lot, my old man owes you a big favor... Tell me, what can my old man pay you back this favor?"
Ye Qingxuan washed his hands at the edge of the pool again, and almost fell into the cold pool when he heard it, his body was shaken suddenly, his expression was in a daze, unexpectedly, he was greedy, and learned the "cooking" in the "Qimen Variety" Xiang, knowing the method of "golden jade sticks" and still having this result, is really a big pie that fell from the sky. The peerless master of this generation, Xue Gongwang, one of the thirty-six "Heavenly Masters", "Heavenly Master", his favor is not ordinary...
Happiness came too fast, Ye Qingxuan panicked for a moment. But then I thought about it, Huang Rong was able to win Hong Qigong's "Eighteen Dragon Subduing Palms" for Guo Jing back then, why couldn't she have such good luck.
Pushing his nose on his face is one of the shameless skills that Ye Qingxuan has mastered. Now that Xue Gongwang has opened his mouth, it would be foolish not to take advantage of it. Ye Qingxuan gritted his teeth and bullied Xue Gongwang in three steps, With a smile on his face, he said: "Since you always open your mouth, if I refuse, it will be too shameful for you... It would be too vulgar to ask for something, everyone is a fellow martial artist, do you think this is good? Pass it to me from [Tianjue Hand]..."
puff-
Xue Gongwang sprayed Ye Qingxuan's face with the fresh tea he just took...