A few people laughed enough, came to the Taibailou next to them, and ordered another table according to the good food.
This time there are many people, except for the last important "Ham Stewed Turtle", "Broiled Civet", "Pickled Fresh Mandarin Fish", "Huangshan Stewed Pigeon", "Ginger Mother Duck", "Pearl Shark Fin", "Hehe Kidney", "Yu Yuan steamed deer fetus" is the signature dish of the eight emblems. At the suggestion of the Ye brothers and sisters who grew up in She County and Xu Weixue, Lu Bing ordered a few special snacks in She County, Huizhou.
The Ye brothers and sisters and Xu Weixue have been hanging around on the street for a long time, and they naturally know the specialty snacks of She County very well.
Lu Bing and others ordered Huizhou hairy tofu, Huizhou stinky mandarin fish, Huizhou ham with soy sauce and red soup, Huizhou Yuanzi, Mushroom Shiji, and Konjac tofu. Then I ordered five catties of Huizhou Jiajiu, and they were all blanched.
After running around for a day today, everyone was hungry, so they ordered two staple foods unique to She County: Huizhou Stone Li and Shamian.
Today, everyone in Taibailou has got the news, and Taibailou has changed its boss. The new boss is a high-ranking official from Beijing, just the ones who came to dinner yesterday. Seeing that the new owner is here now, I still don't work hard to show it. The dishes are all delicious, and I have to add another three points.
Waiting for the dishes to be on the table, looking at the delicious food on this table, the good wine and the food, I can’t even bother to say anything.
"Huizhou Mao Tofu" is named after a layer of long white fluff on the surface. It tastes fresh but not greasy, and is aromatic and refreshing. Dip it in the sauce and eat it, and it feels like a "daily snack of hairy tofu, and I will grow up to be a Huizhou native". Xu Weixue also said that this hairy tofu is more artistic to eat in street stalls, although the taste of the street vendor is far worse than the chef in Taibailou.
"Huizhou smelly mandarin fish" is a famous dish in Huizhou with a special flavor. It is collectively called "barrel fresh fish", also commonly known as "pickled fresh fish". The so-called "pickled fresh" means stinky in Huizhou dialect. This "flavored mandarin fish" smells stinky and tastes good. It not only maintains the original flavor of mandarin fish, but also has a rich and mellow meat. At the same time, the bone spurs are separated from the fish, and the meat becomes lumpy.
Huizhou people have always liked curing ham, and they have a great reputation, and they are known as "Jinhua ham came out of Huizhou". Ham is widely used. Anhui cuisine is good at "ham flavoring", which can be used as a main ingredient or as a seasoning.
"Huizhou Yuanzi" is one of the authentic Anhui dishes. The origin is in She County, nicknamed "Fried Pork with Fine Sand". This dish is made by mixing cooked fat, orange cakes, candied dates, green plums and other fine diced into sugar and sweet-scented osmanthus to make small round fillings. Then mix it with eggs, fat mud, wet starch, and fried rice flowers. Wet the cakes with water and wine and wrap them into round balls, which are the size of ping pong balls. After being fried, they are topped with marinade made of white sugar and green red silk. to make. The finished product has well-proportioned particles, golden color and lustrous golden color. It tastes loose and crisp on the outer layer and the filling is sweet and delicious. It is a popular popular dish.
The Shiji with Mushroom and Shiji, a specialty of Huangshan, is steamed together with Shiji. Flower mushrooms are the top grade among shiitake mushrooms. This dish is a delicate match of mountain treasures and is very precious.
Konjac, also known as Konjac, Guitou, Flower Connecting Rod, Snake Head, Araceae, and Snake Six Valley, is a kind of medicinal material that is produced in the mountainous areas of all counties in Huizhou. Konjac has the effects of curing malaria, amenorrhea, boils erysipelas, scalds and appetizing. The konjac is ground into a slurry, boiled into a paste, placed in a basin, and cooled to become tofu. It can be cooked alone or eaten together with other dishes, with a refreshing taste. This dish is delicious, fresh and sweet, crisp and refreshing, with a lasting aftertaste.
Huizhou Shitoli is a famous Huizhou flavor snack and Huizhou traditional pasta. The yarn face is produced in Nanxiang, She County. Knead the noodles with salt water, knead thoroughly, knead into strips, coat with vegetable oil and place in the box. After a while, rub them into thin strips and evenly cross-wrap them on two bamao poles about a foot long. One hangs into one. After standing for half an hour in a heat-preserving rice bucket, it is moved to the outdoor surface to hang on and off the shelf. The back plate becomes a pie, dried in the sun and served. The yarn surface has sufficient toughness, suitable saltiness, pure taste, and suitable for long-term storage. If the spring is warm and rainy in the coming year, and the gauze becomes damp, just pack a piece of quicklime and put it in the altar to make it crisp and dry.
Lu Bing, Zhu Liu, Yang Sen, Shitou, Dong Hai, Liu Biao, and Sun Quan came to Huizhou. In addition to seeing the beautiful scenery of Huangshan Mountain, they also enjoyed the Huizhou cuisine.
Although Wang Zhi, Ye's brothers and sisters, and Xu Weixue grew up in Shexian County, Huizhou, they were from a poor family. They had never had the opportunity to let go of eating like this. They had only heard of some big dishes, and they sat on the street on weekdays. Eating a piece of hawker freshly fried tofu is already a great luxury and enjoyment.
It took an hour for the meal to end. After the messy dishes on the table were removed, they drank the Huangshan Maofeng tea that they brought up, and sighed for a long time, and then they relaxed.
"The food here is really good." Sun Quan said contentedly.
"That's right." Yang Sen echoed: "Unfortunately, I can't take it back to the capital." The stone ate the most. Hearing this, he nodded desperately.
Lu Bing ignored their desires, and learned from the Ye brothers and sisters and Xu Wei: "I want to come over this restaurant. If you don't have a place to go, stay in Taibai Building and help me take care of my business."
When Xu Wei learned to listen, his eyes lit up, and he said: "Okay, okay! Do you care about the rice?"
Lu Bing smiled and said, "Of course, I still pay monthly wages. How about dividends at the end of the year?"
"Okay, okay! If you can eat these delicious foods every day, you won't change them for the emperor!" Xu Wei learned happily, and then remembered that the one sitting here is not the court official, but the imperial court official. , She was scared and quickly covered her mouth.
Ye Zongman glared at Xu Weixue, and Zhu Liu smiled and said: "The emperor can't eat this every day! You don't want to change it. What are you afraid of? You won't rebel. But having said that, I don't think Jiajing has ever been better. I am comfortable."
This time, Lu Bing stared at Zhu Liu, but think about it, Jiajing has two meals a day, a lousy meal, bigu if nothing is wrong, and seldom sleeps with his concubines. Also worry about world affairs, fight lawsuits with various gods, and fight with each other. Speaking of it, it's really not very comfortable.
Lu Bing turned his head and asked the Ye brothers and sisters, "Well, you guys? Would you like to come?"
"We... don't know anything, how can we help?" Ye Zong said in full.
"Zhao Yilin let someone kick you, and I let his family give you food, which is considered compensation." Lu Bing smiled and said: "I don't know how to learn, I will do it slowly. It's better than you sing and sing on the street. Much more stable."
Ye Zongman heard this, but couldn't resist this kind of discount, and quickly nodded in agreement.
Lu Bing looked at Ye Zi again, but found that Ye Zi was only paying attention to Wang Zhi, and couldn't help but smile knowingly.