Chi Enen didn't know why, but she suddenly became nervous. She took the phone and put it to her ear. Then I heard an unhappy voice on the other end, "Chi Enen, what are you doing so long? Why didn't you answer the phone for a long time!"
Such an inconsiderate, unromantic, simple and crude expression is indeed Li Beijue!
Chi Enen finally felt a little shy, but he yelled at her all at once. She said back speechlessly, "Butler Huo gave me the phone and I picked it up. How could I take half a day?"
"So much nonsense! You clean up, I'll ask Huo Yi to take you to the company."
"What are you doing in the company? Didn't you say you would ask for leave for me today?"
There was silence on the other end of the phone for a few seconds, and suddenly there was a man's growl with gritted teeth, "I want to see you, can't I?!"
—I want to see you, can’t I? !
Chi Enen lowered her eyes. She didn't even notice that the corners of her mouth rose unconsciously.
"Hang up." Li Beijue hung up the phone angrily.
Chi Enen returned the phone to Huo Yi and asked him politely, "Housekeeper Huo, is there any food in the refrigerator? I want to make a lunch and bring it over."
"Yes, if Miss Chi needs any ingredients, just tell me and I will have someone buy them right away."
"Don't bother, I'll just make something for you if there's something in the refrigerator." Anyway, Li Beijue must have a dedicated chef to prepare lunch for him at noon. If what she cooks isn't delicious, he can eat something else, "I'll go have a look."
"Okay." Huo Yi led her to the kitchen.
It’s truly a mansion!
Even though no one lives here, the kitchen is neatly kept, with all the dishes and utensils available. The one hundred square meters of space is less like a kitchen and more like a luxurious kitchenware exhibition hall. On one side of the kitchen, there is a luxury six-door refrigerator. Huo Yi walked over quickly and opened the refrigerator door for her. Smiling and said, "Miss Chi, take a look, is it enough?"
Chi Enen was stunned by the dazzling array of ingredients in the refrigerator, and nodded dryly, "Enough, that's enough."
A refrigerator full of ingredients is enough for her to make a running banquet for dozens of people, not to mention a lunch!
Huo Yi opened the freezer below, fearing that she wouldn't know, and said to her, "Ms. Chi, the seafood and matsutake are stored here. You can take them if you want."
He pointed to the wine shelf on the other side of the kitchen and said, "Those are cooking wines."
Chi Enen finally saw what the luxurious life of the rich was.
Whose cooking wine shelf has more than 30,000 bottles of red wine
She couldn't help but think of the only pitiful bottle of white cooking wine in her kitchen at home, and suddenly she felt a world of difference.
In fact, Chi Enen misunderstood. Li Beijue liked Western food, and Western food often required red wine as an auxiliary ingredient. For example, red wine foie gras. If the red wine is too poor, it will affect the overall taste of the dish and waste the top-quality foie gras and the skills of the top chefs.
She took a deep breath and calmed down.
I quickly found the ribs, rabbit, and chicken from the refrigerator.
Then she asked Huo Yi to help her wash the garlic, peppers, potatoes, etc., put on an apron neatly, and started cooking.
First, she cut the rabbit into small pieces, and then cut the chicken into small pieces according to the previous procedure.
Rinse the pork ribs with water to remove the fishy smell, then put them into a casserole, add ginger and pepper, and simmer over high heat.
(End of chapter)