Su Tang didn't know these things, even if he knew, he would applaud.
It is right for the workers to get the corresponding benefits!
She is now calculating the dividends of several shops.
It's the end of the year, and the dividends she promised to the stewards should be paid out.
Fortunately, because of a few shops, the money in her hand can still support her.
After all, she still earns, but earns less.
But it's not a big deal, money can never be earned, and it's true that everyone lives well together.
In the evening, several stewards came one after another.
They have all been to the home cooking restaurant, but when they came in, they were still surprised by the decoration here.
Not just the decoration, but also the guests.
Guests of Dongcheng, can you never run out of money
Why is it full of customers every time I come here
Do you like spending money that much
As soon as Uncle Fan, the accountant manager came in, he was attracted by the taste of the wine here, and he knew it was the wine of Zuixiaolou as soon as he smelled it.
Wow, as expected of a restaurant in Dongcheng, it really has everything.
Not only this, but the river fresh seafood here is also provided by Zuixiaolou.
Those two restaurants still control most of the wineries and river fresh seafood transportation, but they don't easily sell to ordinary restaurants.
But Su Tang is different, even if they look at face, they will give Su Tang.
So the ingredients in this home cooking restaurant are always so good and so fresh.
Su Tang was still busy, but Li Fan had already taken them to the box.
There is only this box in the home cooking restaurant, and it is specially reserved today for them to discuss dividends.
When Su Tang came, everyone was already there.
They are all familiar people, Wang Wu's daughter-in-law from the early shop in Xicheng, Uncle Fan, the accountant manager of the Xicheng Restaurant, and Master Hao Quankun, the manager of the back kitchen.
There is also Aunt Zhou, the steward of Dongcheng, and Li Fan of Dongcheng's home cooking restaurant.
These have followed her since the very beginning.
Especially Aunt Zhou, at that time when Su Tang had just opened the breakfast shop, Aunt Zhou recommended herself and wanted to come over to help.
This is also what Aunt Zhou feels is the most correct decision she has ever made.
But here today, I don't mention those things.
There is only one purpose this time.
That is the year-end dividend!
If you say you don't expect it, it's all a lie, after all, there is so much money.
Maybe everyone sitting at this table has a small fortune, okay
This will be more fun.
Uncle Fan and Su Tang, the accountants, took the abacus and basically calculated the income of the two stores.
This year, Li Fan will still be paid according to the dividends of Xicheng Restaurant, and by the end of next year, he will be paid according to the dividends of this home-cooked restaurant.
But he will be responsible for more things, from the front lobby to the back kitchen, as well as purchasing, Su Tang plans to hand over to him.
As for myself
The store is running smoothly, and it is almost enough for her to visit three or four times a month.
Don't mention those things, now everyone pays attention to dividends.
Since the opening of the shop, the early shops in the West City may have the lowest income, but there are fewer manpower needed there, but they are the most stable.
The most popular ones are Xicheng restaurants. Needless to say, home-cooked restaurants are a matter of another dimension.
But what surprised Su Tang was that the early morning shop in Dongcheng also had a very high income. There were obviously less than ten people, but the income was half of that of the restaurant in Xicheng.
It can only be said that it really makes money.
After a while of calculations, the income calculated by Uncle Fan was similar to that calculated by Su Tang.
And they are numbers that everyone agrees with.
So Su Tang brought over the red envelopes he had prepared earlier.
What I gave this time was not money, but a bank note!
Many people sitting here have only really touched what a bank note looks like after working with Su Tang.
As for the exact amount, only Uncle Fan and Su Tang knew.
But looking at everyone's surprised expressions, you know that this number is definitely a lot.
Moreover, Su Tang also made up the whole thing, which made me feel happy just looking at it.
The one who got the least was Wang Wu's daughter-in-law, but she was a little guilty when she took it. After all, she still got the monthly money after she was pregnant.
The boss also told me not to be too tired.
Some people ridiculed her, saying that the owner was not there, and she was the second owner of the breakfast shop in Xicheng.
She was so angry that she cursed directly. She was extremely grateful to her boss, how could she do such a thing.
Wang Wu's daughter-in-law looked a little silly when she saw the twenty-two silver bill.
Twenty taels!
How can this be!
But this is possible. Just a little dividend, Wang Wu's daughter-in-law got a surprising number.
It can be seen how good the business of the store opened by Su Tang is.
Wang Wu's daughter-in-law couldn't help but said, "There are so many."
Even if it's the number she confirmed, she still finds it unbelievable, not to mention the usual monthly salary, this dividend is worth the salary of many people for a year.
When it came to Aunt Zhou, it was a direct sixty taels of silver bill, but Aunt Zhou had to pay fifty taels back for everything.
It is said that her son Zhou Cong got it from the master when he first went to Rulin Academy, but it has not been spent yet.
Su Tang accepted it. She knew that Aunt Zhou was not short of money. If Zhou Cong needed anything, just talk to her.
Like Uncle Fan, Master Hao, and Li Fan in the Xicheng restaurant, each of them is almost one hundred taels of share.
After all, the Xicheng restaurant has a really large customer flow, and there are also daily food orders, which is also a considerable amount.
Correspondingly, the three of them are also the busiest, and all have the highest dividends.
Such a dividend, they didn't dare to think about it before.
It is conceivable that everyone will have a very happy life this year.
This has never been done before.
The past years have been very difficult. It is difficult to have a charcoal fire at home, and a house without air leakage is comfortable.
Unlike now, the whole family is looking forward to their return, with a warm stove and hot meals.
Who doesn't like such a good day.
Everyone took their respective dividends, and the family members also came to pick them up. After all, they had a lot of money in their hands. If they went back by themselves, they were afraid of losing it.
Seeing this, Su Tang simply asked everyone to come in for dinner. It was also a small gathering before.
They eat as much as they want, this meal is her treat.
The current home cooking restaurant is also on the right track, but Su Tang still can't relax.
Because there is still a cornucopia of money, which has opened quietly.
Unlike home-cooked restaurants that are so low-key, private restaurants don’t even have firecrackers when they open, let alone ribbon-cutting.
But the status of the guests who can come is not ordinary.
The carriages of the private restaurant did not stop at the entrance, but in the backyard.
The men and maidservants serving here are all superior in appearance and polite.
When you come in, you can smell the bursts of sandalwood, which makes you feel happy.
All the guests who came here knew that there were three chefs here, all of whom were trained by Su Tang himself.
Moreover, when cooking here, all the seasonings and ingredients are stipulated, the weight of what parts, how many grains of what seasonings to put, all strictly follow Su Tang's instructions, otherwise it will be unqualified.
Because of Su Tang's strict requirements, the skills of the three chefs have grown rapidly.
Some of the three of them came for interviews, and some were from Xicheng Restaurant.
Anyway, when everyone else was paying attention to the home cooking restaurant, the three of them were already training.
Therefore, customers here can eat extremely tender beef. There may be only a few pieces in a dish, but this is already the best part of a calf.
It is such a spirit of excellence that makes people unable to resist coming back.
One of the customers was Shi Ding's father, General Shi.
He loves to eat beef. I heard from Shi Ding that when he was young, he was fighting in the frontier, and the mountains were covered by heavy snow. They lost their way, and a group of more than a dozen people even ate their horses. They almost froze to death in the heavy snow.
In the end, they were taken home by local herdsmen. They raised several cows and lived in warm tents. It is enough to see how much the herdsmen value these cattle.
But because more than a dozen of them came, the family didn't have enough food, so they killed the cow and made it into stewed beef for everyone to eat together.
From then on, General Shi likes to take marinated and dried beef with him wherever he goes.
Old General Shi had eaten stewed beef made with sugar before, so he had always had a good impression of her.
This time Su Tang's private kitchen opened, Shi Ding brought his father to eat once.
Who knew that after this time, Old General Shi became a bit addicted and brought his wife over many times.
Who doesn't like such exquisite food.
But everyone loves coming here, whether it's because of the three chefs.
More because of sugar.
Su Tang will work in a private restaurant for two hours a day, but the time is not fixed, that is to say, if you are lucky, all the dishes on your table will be made by Su Tang!
Of course, it depends on luck!
Anyway, many dignitaries and dignitaries are very fond of this place.
After all, the compulsion is too high.
Some businessmen also want to come in. After all, if you come in, you may see officials at all levels, and maybe you can chat with them.
But Su Tang doesn't like this kind of atmosphere, if there is such a person, just drive them out.
Anyway, behind her is Qi Tianyun!
She is not afraid!
To be honest, the private restaurant is more like a place made by Su Tang for gathering with friends, so the opening is also very low-key, and the price is very high-key.
Anyway, she took her friends to eat, and it didn't cost money.
Who knew that this place would become more and more outrageous. Some people said that if you eat in a private restaurant, you will spend five hundred taels of silver for a meal.
Su Tang was shocked when she heard this figure, how dare she charge such a high price.
But in the past few days, Sutang was only in trial operation.
The real business will have to wait until the next year.
The Xicheng Restaurant is preparing for the New Year.
They are also preparing for the New Year here.
Coming out of the private restaurant, Su Tang saw Qi Tianyun's carriage slowly approaching.
Qi Tianyun opened the curtain and joked, "Boss Su, you are busier than me."
Qi Tianyun is the Marquis, and he manages a lot of things every day. To say that Su Tang is busier than him is purely teasing.
Su Tang got into the carriage, hugged the hand stove Qi Tianyun gave her, and then said: "I won't be busy anytime soon, it's the Chinese New Year."
I've been really busy lately.
In this way, the private kitchen is only a part of it, and more things will have to wait until next year.
Home cooking restaurants are similar, but Su Tang is already exhausted.
Su Tang felt a little regretful: "If I knew I was so tired, I shouldn't have two restaurants together."
Qi Tianyun smiled: "Come on, I heard people in the capital are boasting."
Can you not boast!
After all, the business is so good that everyone looks envious.
Some people are planning to open another restaurant near Su Tang's Home Cooking Restaurant.
After all, Su Tang's restaurant queues up every day, in case there are customers who are too lazy to queue, go directly to their restaurant.
This way you can pick up a lot of people!
Su Tang listened to Qi Tianyun talking to her, and as she listened, her consciousness gradually became blurred. Holding the hand stove, she fell directly on Qi Tianyun's shoulder and fell asleep.
She is really tired.
After all, I have done so many things.
The corners of Qi Tianyun's mouth curled to make Su Tang feel more comfortable.
When Su Tang woke up again, the matters at hand were basically taken care of.
And it was done overnight.
?
The account book that she needs to see has been clearly recorded on it. Not only that, but even the arrangements for who will do what are all completed.
?
A snail girl came to her house at night? Or a fairy godmother
Or is she still dreaming if she didn't wake up
The servant girl Xuelian smiled: "Miss, Lord Hou did it. He promised you to come back, so you have fallen asleep. The things he brought back were processed by the house next door, so they were delivered here."
Oh My God.
In fact, what Su Tang needs to deal with is not complicated, but cumbersome, with little things piled up.
So Qi Tianyun has done everything
Su Tang has to read it once, and if it doesn't fit, just change it.
But who is Qi Tianyun
He is a person who handles major affairs of the country very smoothly, but he can't handle this little thing in her hands
Su Tang couldn't help but said: "How long has he been dealing with it, did he send it here late at night?"
Xue Lian nodded, brought over breakfast, and served Su Tang to eat breakfast.
"Hou Ye seems to have brought the things back when he was ugly. He went to the court at the beginning of the morning. He said that it will be the last morning court this year, so the time will be longer. You don't have to wait for him to eat at noon."
In other words, help her with chores at one or two in the morning, and then go to court after five in the morning.
This morning you have to go up until noon and you can't come back
Su Tang ate his porridge and suddenly felt that he owed Qi Tianyun a big favor.
Also, isn't he tired? ?
Su Tang looked at the porridge in his hand, and said, "Go and prepare something. Let the housekeeper deliver the meal to the palace at noon later, and I will cook it myself later."
In fact, Su Tang seldom does such a thing.
Outside, she seldom says who she is as her fiancée, even if everyone knows it.
Not to mention doing something like swearing sovereignty in public.
But today I somehow want to do it.
Just reciprocate
Who made Qi Tianyun his snail girl
Think about it, you have a good sleep, and when you wake up, your homework, work, or housework are all done by your boyfriend and fiance, are you unhappy
So it's okay to make a meal for him, right
Xue Lian had already followed Su Tang's instructions to get things on time, and Su Tang was carefully watching what Qi Tianyun handled before ordering others to do it.
Everything is in order, within an hour, Su Tang has nothing to do today!
Unless there are some sudden situations, she can completely salt fish at home.
This is the life of dreams.
Su Tang planned to make pan-fried lamb chops for Qi Tianyun, it was very easy to remove the bone, and one bite at a time, it would not be rude to eat it in front of everyone.
In addition to this, there is honey sauce char siew.
The vegetarian dish is hot and sour potato shreds, and there is also a clear heart of cabbage.
Although it is said to be eaten by one person, Su Tang still made more, which looks good.
The rice is also steamed by her own hands, the grains are plump, and it tastes very sweet.
These dishes look very homely, but they are expensive in two words.
After the four dishes, of course there is also a soup, which is Qi Tianyun's favorite crucian carp tofu soup.
Crucian carp was completely deboned, but in good shape.
The main thing is to drink soup and take a sip to make people feel comfortable.
When Su Tang was preparing food, she was still very happy, after all, this was what she liked to do.
When it was almost noon, Steward Liu, the steward of the outer court, took the things with a smile, and he was happy to see it.
The people Hou Ye likes are also thinking about Hou Ye.
This naturally makes them all happy.
Lord Hou must be very pleasantly surprised to receive the meal cooked by the young lady.
At this time, Qi Tianyun was resting at the rest place, and today's morning court was longer than expected, after all, there were too many officials returning to Beijing to report on their duties.
If there is a slight delay, the subsequent time will be increased.
Fortunately, today is the last batch. After these officials finish their reports, this year's affairs can come to an end.
Come back to the palace tomorrow, and the rest will be discussed in the next year.
To be honest, Qi Tianyun's being so reasonable this year has already made many officials cry.
In the past few years, which one was busy until around the 28th of the twelfth lunar month, and then let them go back to rest.
This year, it's already very good to finish everything before the new year!
Officials are human too!
They also want to have a good New Year.
As for the emperor
Of course the emperor listened to Lord Hou.
But Lord Hou has gradually let go now, letting the thirteen-year-old emperor handle things by himself.
Everything has to be taken slowly, everyone understands.
This will be a busy morning, and everyone is sweating profusely.
It's noon, and it's time for lunch.
Qi Tianyun, Shi Ding, Old General Shi, Minister of the Household Department, and the Emperor naturally ate together.
But while waiting to be served.
Qi Tianyun's guards came over with surprise on their faces, and whispered to Qi Tianyun: "Miss Su Tang heard that you are not going home in the palace, so she made lunch herself and asked Steward Liu to bring it over."
Qi Tianyun raised his eyebrows: "Really?"
"Back to Lord Hou, it's absolutely true." The guard was also happy.
In fact, everyone around Master Hou knows that the relationship between Master Hou and Miss Su Tang is obviously due to Master Hou giving more.
Sometimes everyone doubts whether the burden of shaving Hou Ye's head is too hot.
Now that I finally see the response, everyone is happy for Lord Hou.
But when they were talking here, Shi Ding subconsciously looked at him, always feeling that Qi Tianyun's smile was a little off.
This kind of smile seems to have only been seen at Su Tang
Seeing that Qi Tianyun was about to stand up and leave, Shi Ding immediately followed, "Are you going to eat alone!"
Shi Ding finally became sharp in this respect!
No, who made him understand Qi Tianyun too well! I also know Su Tang too well!
This kind of smile is not right!
Qi Tianyun narrowed his eyes slightly, and just as he was about to refute, he saw everyone at the table looking over.
Old General Shi even said: "Did your fiancée bring you food? Don't be so stingy, let's eat together."
Luo Haixuan, who was standing next to him, went out directly: "I'll ask my subordinates to serve it for you."
Ah.
They have heard it all, how can they still eat alone
Qi Tianyun sat down with a dark face and glared at Shi Ding.
Shi Ding is not afraid at all, for this stutter, he can!
The emperor and the Hubu Shangshu, who were not speaking next to each other, actually had the same expression.
Su Tang actually made lunch for Lord Hou and brought it over.
This small stove must be delicious, right
Good luck today, good food, must eat a few more.
Qi Tianyun looked at everyone's expressions, and his face was obviously more ugly.
This is what his fiancée did!
his fiancee
Chapter 111