When it was mid-June, Su Tang and Qi Tianyun had just breathed a sigh of relief when another good news came.
On the other side of the farm, the normally grown tomatoes are ripe!
What is normal planting, that is to say, the tomatoes that are not grown in the greenhouse finally bear fruit!
And it was a bumper harvest.
The overseas nobles had already left, but they kept all their servants, that is, they sold them to the people of Cangqin.
But the people of Cangqin gave these people freedom, but they can leave if they want to cultivate tomatoes in Cangqin.
Now the tomato is finally bred!
The whole Huangzhuang was overjoyed.
The emperor also came to visit. Although this is far from potatoes, they have eaten the tomatoes grown in the greenhouse before. The sweetness is slightly sour, which makes the fruit more flavorful.
This thing is delicious!
Su Tang looked at the baskets of tomatoes, feeling extremely happy.
The yield of this thing is also high, and after the tomato grows, it can be harvested within a few days.
Even if it was supplied to the civil and military forces of the Manchu Dynasty, they would not be able to finish it.
The emperor looked at the tomato, then at Su Tang, and couldn't help but said, "Sister Su, do you know how to make this thing besides eating it raw?"
The emperor still remembers it! Su Tang said that this thing can make tomato sauce, which is very delicious.
Su Tang suppressed his excitement: "I can try it, and invite everyone to eat."
As soon as the words fell, the following ministers all looked over.
This is a good thing!
"Mrs. Su, those who see it have a share."
"This is a tomato feast, it's not appropriate not to invite us, right?"
? ? When did she say she was going to have a tomato feast!
"Yes, you must invite us to eat together, right?"
"Madam Su, hurry up and study how to eat, we will have a good time!"
Good guy, what's going on everyone!
Qi Tianyun couldn't help laughing beside him.
Seeing Su Tang looking at him, Qi Tianyun also said: "Then please trouble Madam."
This is too much work, okay
Su Tang had no choice but to nod in agreement, after all there were so many people present.
But the venue of the banquet was placed in the house that Su Tang bought before.
Of course, this house has been enlarged by three times. After getting married, the houses on the left and right sides were bought by Qi Tianyun, and they were directly opened up as Su Tang's private property.
It is very suitable to hold a tomato feast here.
However, Su Tang said it was research, but in fact it was just getting acquainted.
After all, she hasn't cooked tomato-related food for a long time.
But when I think of tomato sauce, tomato sirloin, tomato eggs, tomato soup, tomato shrimp, tomato fish fillets.
Let’s not talk about this, just mix tomatoes with sugar, or noodles with tomato sauce.
These are the most delicious and home-cooked dishes.
There is even a way to make meat in a pot, which is to do it with tomatoes.
Su Tang is full of confidence in this.
And not only did she do it, but she also followed the emperor's instructions. After finishing it, it's best to form a recipe for everyone to learn from.
Even if the emperor doesn't say it, Su Tang will do it.
Because by next summer, it is estimated that tomatoes will start to be planted all over the country, and everyone should know how to eat them.
From the vulgar way of eating to the elegant way of eating, it is all possible.
Su Tang even sent a few baskets of such good things to Lingyin Temple to catch up with Qingguan. There is no way, the farm really produces a lot.
When everyone was excited, Su Tang had already started to prepare.
She also transferred a few chefs from her own restaurant to cook with her, and of course taught them how to eat tomatoes.
The tomato, with its sweet and sour taste, can be perfectly integrated into the dish.
If the squirrel mandarin fish made with Sutang were made with tomatoes, the taste would be even better.
There are also sweet and sour fish, sweet and sour pork ribs, and of course tomato sauce is the best!
Under the leadership of Su Tang, everyone began to delve into tomatoes.
There are all kinds of meals.
There was even a man who made tomato juice without a teacher. Of course, the juice must be sour. Su Tang asked him to use this juice to make tomato sauce noodles.
Instantly changed from sour to delicious!
The prepared tomato sauce noodles are really delicious!
And the kind that never tires of eating.
Anyway, on this day, from Su Tang to the concierge at home, they all ate noodles with tomato sauce, and no one was boastful.
But what Su Tang looks forward to more about tomatoes is not only to make tomato sauce, but also something else.
That is beef brisket stewed in tomato.
This dish is truly a classic of classics.
And the taste of tomato and beef brisket, Su Tang with this dish, you can eat three bowls of rice!
So this was the first thing she did.
The ingredients are also simple to prepare.
Tomato, beef brisket, then chili, pepper, star anise, cinnamon and so on and so on.
These are common seasonings.
Not to mention the salt and rock sugar in the back.
In fact, Su Tang is very familiar with this dish. She made this dish when she was a video blogger in another world, and it was really well received.
This dish is very good both in taste and color.
It perfectly matches the fatty and not greasy taste.
Su Tang believed that no one would hate this dish, and Su Tang also planned to use this dish as the main course of the tomato feast.
First of all, put the fresh beef brisket in the water, change the water frequently, and soak the blood in it, so that it will not smell bad when you eat it.
Then cut into small pieces the length of the second knuckle of your index finger and set aside for later use.
The bright red tomato is also cut with a cross knife, put it directly into the boiling water, remove the tomato skin, and cut it into pieces.
The tomato skin will affect the taste of this dish, so it must be removed.
All kinds of seasonings, onion, ginger, garlic, dried chili, etc. are chopped, and they will be put into the pot in a while.
At this time, the beef brisket will be boiled in the pot. At this time, cold water must be used. The purpose of this meeting is not to cook it, but to remove the blood again.
Remove the bloody beef brisket and fry it together with the seasoning. This step will make the aroma of the beef brisket and the seasoning burst out, and everyone can smell the unique fragrance of the beef brisket.
But at this time, the taste is not enough, and the frying is not bad, and then put the chopped tomatoes in it.
The juice inside the tomato is very rich. After a while, the tomato will be fried to produce juice. This juice soaks the beef brisket, and a strange fragrance has come out.
Then pour in soy sauce and other seasonings, add water, and start to simmer on low heat. At this time, it will be stewed.
Let the tomatoes be immersed in the beef brisket perfectly, and stew directly for half an hour. At this time, the tomatoes inside have been cooked, and the aroma has attracted everyone in the kitchen.
Such a delicious smell makes people drool.
But this is not the end yet. The previous tomatoes have been boiled, and now we need to add a little tomato as a decoration. At this time, add salt, rock sugar, and pepper.
Continue to simmer for a while.
When it comes out of the pan, add a few coriander leaves.
A perfect tomato beef brisket is ready. Of course, if you add a few pieces of potatoes in it, it will have a special taste.
But Su Tang didn't do this at this time, but just let everyone taste how delicious such beef brisket is.
Sweet and sour, not fat or greasy, the tomato beef brisket that can be directly mixed with rice is definitely a delicacy.
Everyone in the kitchen put down their work and came to see the dish.
And keep swallowing saliva.
How can this bright red fruit make such a delicious dish
Are they wrong
Or is it that Su Tang knows magic and can turn small fruits into such delicious things
It’s not that everyone has never made beef brisket. Beef brisket has fat meat. It needs to be cooked directly and a lot of seasoning is added, but it should be greasy.
But now
The ribs inside have become delicious.
Even better than beef itself.
If you take a bite, your tongue will bite off, okay
Everyone present got a bite, and they all had endless aftertastes.
You must know that these are all the chefs of Su Tang's various restaurants, how many delicacies they have eaten, so it goes without saying
It goes without saying how many delicacies they have made.
Everyone immediately understood that everyone would be crazy about this dish.
As for the God of Cooking competition that hasn't ended yet
Will be overshadowed by this recipe too!
This is not an exaggeration, this is an absolute compliment.
This dish will definitely be a must-have dish in major restaurants in the future!
Seeing that everyone was eating happily, Su Tang felt relieved.
Fortunately, the car did not overturn!
Nonsense, can the tomato beef brisket be overturned!
Certainly not!
The tomato burdock is made here, and the tomato sauce made over there is ready.
Ketchup is still very easy to make. As long as Su Tang tells the method, many people present can make it, so Su Tang didn't do it himself, but this meeting must be tried.
The main thing is to peel off the skin, and then boil it slowly, stirring constantly in the middle, and adding an appropriate amount of rock sugar.
Of course, sometimes a little white vinegar is needed to make it sour.
But now the ketchup is quite sour, so you don't need white vinegar.
Once the tomato sauce is made, then another big dish, sweet and sour pork!
This is a dish for all ages.
The main thing is to use tenderloin, then tomato sauce.
Cut the tenderloin into thick slices, pour in starch, egg white, rice wine, and marinate directly.
After marinating, put it directly into the oil pan that is about to open and fry it to turn white. Such meat strips are already very fragrant, but it is not enough, and then re-fried for the second time.
The marinating just made the meat tender, and the frying made the outside crispy and the inside tender.
It's okay to eat like this.
But with ketchup, that's another way to eat it.
Stir-fry with new oil, pour in the tomato sauce that has just been boiled, and then pour in a little bit of meeting, the rich aroma of tomato will dissipate immediately, then add sugar and vinegar to taste.
Such a pot of fragrant sauce is ready.
The freshly fried tenderloin is rolled directly into the sauce that has been made in this way, and the strips of tenderloin are covered with sauce.
This dish is ready to serve.
Before the dishes were poured out, I heard someone say.
"This dish must be delicious."
This sentence is like turning on a switch, and someone immediately agrees.
"It must be delicious, I can smell the aroma."
"Fried tenderloin with sweet and sour sauce? This taste must be amazing."
"It turns out that I know so little about food!"
"My God, just let me have a taste first."
Even though everyone present is a chef, they still drool over this dish.
This kind of salty and fragrant taste, coupled with the crispy outside and tender inside, you will know that it is delicious without eating it!
For a while, as long as Su Tang nodded, the dish would be sold out immediately.
But Su Tang took a sip first.
Yes, she still has the level of her back then, but just after she tasted it, she looked at everyone's expectant eyes.
Su Tang distributed some to Xue Lian and Nanny Li first, and then generously let everyone taste it.
Sure enough, it was sold out in an instant!
As expected of a dish made by Su Tang, it's really delicious!
Is this tomato really delicious
Episode 4 Tomato Feast