Logically speaking, Fu Yin would not appear in the second round.
He is in charge of the entire capital anyway.
Although there are many princes and nobles in the capital, he is still a third-rank official, and he will show up in the last few days of the competition at most.
But this time it made an exception and appeared in the second round.
This is naturally what heard the wind.
Some people with sharp ears and eyes have already guessed it. It is estimated that the higher-ups are really interested in this competition.
As for the top of the Fu Yin, it is nothing more than the Marquis of Weiyuan or the emperor.
No matter who is interested in this competition, the momentum of this competition will only become bigger and bigger in the future.
Many people who know how to watch words and expressions have already begun to pay attention to this Beijing God of Cooking Competition.
This Lord Pei of the Shuntian Mansion did not expect that he would succeed in this competition.
Of course you have to come and have a look.
The 150 people who will participate in the second round of the competition are all standing in the open space of the market, and will be divided into ten areas in a while to start today's competition.
It also makes people have to feel that although this Prince Pei likes to flatter, he is also capable.
One hundred and fifty contestants, plus judges, helpers, and onlookers.
With so many people, he made the arrangements clearly and without any confusion.
Seeing that the time had come, Mr. Pei indicated that it was time to start.
Su Tang followed the team to the third group, and when he reached the designated place, he could start cooking.
Considering that one hundred and fifty people start a fire at the same time, the scene is quite spectacular.
While acting, Su Tang saw a woman in yellow in front of her waving at her.
Su Tang took a closer look, and it turned out to be Miss Huang Yuetong Huang whom she saw in the last competition.
Huang Yuetong came over and said: "My father said that you are very good at handling beef. He said that he let me find a chance to thank you. It's just that we said a few more words at that time, and I couldn't find you."
Su Tang smiled: "It's a little trick, it's not worth mentioning."
"No way, the ancients said that one word is the teacher, you are enough to be my master."
Huang Yuetong was just joking about what she said about Master, but when she realized Su Tang's real cooking skills, she felt that her words about Master were really worth it!
Huang Yuetong said again: "I was divided into five groups, see you after I advance!"
Seeing that she was full of energy, Su Tang was also a little happy: "Okay, see you after the promotion."
The two girls were rare, but now they talked a lot here, and even Fu Yin took a few more glances here.
However, Fu Yin Pei was basically looking at Su Tang.
He knew that this woman was praised by Lord Hou for all the dishes she cooked in the first round of competition, and he looked forward to what she would do next.
Su Tang stood in her place, only to hear the people around her snort coldly: "So what if you go to the royal chef Huang's family, you are also competitors, even if you get away with it now, you will be ruthlessly eliminated by the Huang family."
Su Tang knew when she entered the competition site that she would definitely be ridiculed.
After all, this is ancient times. Even if the folk customs are still open, men participate more in this kind of competition.
And there are many people who always think that the dishes cooked by men are better than those cooked by women.
For example, women usually cook at home, but when it comes to top chefs, it still depends on men.
Su Tang has heard such words in modern times.
It is true that the back kitchen of a hotel is indeed a laborious job, whether it is carrying a pot or a spoon, it takes some strength.
But this does not mean that women are really worse than anyone else.
Anyway, Su Tang thinks that he will beat the man in front of him.
Su Tang said lightly: "Take care of yourself."
Su Tang's words made the people in the next group laugh out loud.
The man's eyes were bright, with a smile on his face, he was dressed in a short jacket, his sleeves were rolled up, and he looked very neat.
"Well said, some people have to take care of themselves."
Seeing what he said, the man who spoke just now had no choice but to shut up, obviously out of fear of this person.
Su Tang doesn't know anyone here, so he can only nod slightly.
The purpose of her coming here is to cook, not to argue with anyone.
Su Tang is still boiling the water, it's not that she did it on purpose, it's just that the dishes she cooks today must have good water.
She thought about it yesterday.
Make vegetable porridge.
It is best to have warm porridge that is not hot, and has some stickiness.
Drinking this kind of porridge makes people feel comfortable and relieves greasy.
There are a total of fifteen contestants in one group and two judges. The judges have to try all the dishes.
Only light ones are suitable.
To say whether the dishes are delicious, in Su Tang's view, the season should also be reflected.
For example, this spring, you can pick a handful of fresh and tender Sophora japonica flowers and steam them so that they are fragrant.
Or in summer, picking the freshest lotus seeds from the pond is a refreshing delicacy without much work.
It's not good to cook a bowl of mung bean soup in the winter.
Or in summer, eat some extremely hot lamb.
Food also depends on mood and location.
The vegetable porridge she made was simple but appropriate.
It's just that when she was doing it, the eyes on the side made her a little concerned.
Su Tang is not afraid of being watched by others. She used to be a food blogger, and more people watched her.
But some people see that she can't help but have the problem of being a professional blogger, that is, she strives to make every step smooth and beautiful.
So much so that many people onlookers looked over.
Why is she cooking? She looks so good-looking when she cooks
The person next to him was even more amazed: "Although you are young, you are very skilled in your movements. I admire you."
Su Tang glanced at him, but didn't speak.
The man introduced himself directly: "I am the head chef of Jingshui Building, and my name is Jing Liang. Nice to meet you."
Su Tang replied: "My name is Su Jintang."
Having said that, both of them started to concentrate on cooking.
What Jingliang made was a bright bowl of fish soup, which looked light and delicious, and it was similar to the green vegetable porridge made by Su Tang.
They are all delicious dishes with light taste and no loss of taste.
Su Tang knew at a glance that the chef named Jing Liang had the same idea as him.
It's all about explaining to the judges.
With that said, Su Tang poured the boiled lard clockwise into the porridge being boiled.
Many people don't know this trick.
Even the white porridge sold in restaurants mostly has lard in it, so that the porridge is fragrant enough.
So the porridge cooked at home is not as good as that in the restaurant, and the reason is because of such small details.
Then soak the processed onion, ginger, garlic and other condiments into the boiled boiling water.
Soak for a quarter of an hour, then pour the seasoned water into the porridge.
During this period, the porridge in the pot should be stirred frequently and in a clockwise order.
After adding these seasonings, the stirring cannot be stopped for a moment, so that the seasonings are fully integrated with the porridge.
The vegetables should be put last.
The green leaves used are less than the vegetable stalks, and the root neck of the leaves inside will be more delicious when placed in the porridge.
This treatment greatly enriches the taste of vegetable porridge.
When most people were in the final stage, Su Tang had already filled out the porridge, and there were still three bowls as usual.
But he didn't signal the judges to come and taste it, but after the porridge in the bowl was warm, he raised his hand to signal.
At this time, the game has passed more than an hour.
There are more and more people around.
After all, watching a hundred and fifty people cook together, how lively the scene is.
Some nervous cooks stumble over eggs, and some forget to put oil in the dishes. It is hard to think that this is made by professional chefs.
After all, most cooks are busy in the back kitchen, and have never experienced such a scene.
On the top is the governor of the capital, next to them are the orderly guards, and there are countless people around, and the people will talk from time to time, asking what this is and what that is.
This kind of problem gives many people a headache.
Therefore, the special features of threose sugar are also revealed.
Only she hasn't noticed anything wrong yet.
Su Tang is calm and composed, and the more he moves, the more beautiful he looks. The main thing is that he is crisp and neat, without any sense of sloppiness.
Moreover, the table where she finished cooking can't even see dripping water, and the kitchen garbage is even cleaned up.
These habits were developed by Su Tang when he was a food blogger.
It has already penetrated deep into the bone marrow and has become an indelible habit.
While Su Tang was cooking, he could also answer questions from the people around him, without affecting his actions at all.
Many people also wonder why everyone's eyes are on her involuntarily, as if watching her cook is also fun.
When Qi Tianyun came over, he saw such a scene.
The people watching beside Su Tang had their eyes on her, but the man next to her made Qi Tianyun frown slightly.
If you don't cook well by yourself, what does Su Tang do
This idea flashed by, and even Qi Tianyun himself didn't catch it.
When Pei Fu Yin saw Lord Hou coming, he was so frightened that he got up immediately.
But Qi Tianyun was just passing by, he and Shi Ding were going to wait in the back room, and would not really show up.
But before entering the door, both Qi Tianyun and Shi Ding looked at Su Tang, obviously expecting.
Pei Fu Yin observed his words and expressions, and only felt that he was really smart! I really felt the liking of this cold-faced Lord Hou!
It seems that he has to be more polite to this Su Tang in the future, maybe he will depend on this little girl for his successful career in the future.
Su Tang didn't know that he was already the focus of the audience, and he slowly answered the questions of the people around him.
"Well, rice washing water is very good for watering flowers, and it can also prevent insects."
"If you drink water at home, it must be boiled, especially if there are children at home, so that you will be less likely to get sick."
"The purpose of adding lard to cooking porridge is to enhance the fragrance, and it will be more viscous. It will be very fragrant without adding too much."
"These seasonings may seem strange, but they actually taste very good."
"Do you want to try it? This pepper is a bit numb."
As Su Tang said, he actually handed a pepper to the person who asked the question.
The man didn't seem to expect this to happen, so he tried to take a bite, and the numbness of the prickly ash rushed to his forehead in an instant, making everyone around him burst into laughter.
When Su Tang signaled to the judges that they could come and taste the dishes, the judges only felt strange, why so many onlookers gathered here at Su Tang's side.
Even if it's a rare woman who cooks, how come there aren't so many people around the little girl of the Huang family
Jing Liang who was next to him could see clearly that the crowd gathered here was not because Su Tang was a woman.
It's because she speaks calmly and wittily, and cooks smoothly, so people can't help but watch more.
But these are false.
In the final analysis, they are the God of Cooking competition.
It all depends on how well the food is cooked.
Jing Liang's eyes were fixed on Su Tang's vegetable porridge, and the judges' eyes were also on it.
Chapter 14