The judges have already tasted seven or eight of the dishes of the fifteen contestants on the field.
Contestants who can make it to the second round naturally have dishes that cannot be eaten.
Besides, there are quite a few people whose dishes are very good. Not to mention, the chef who was in Su Tang's group who just made a mockery, his cooking skills are pretty good.
I heard that it is the chef of Yingchunlou, named Hao Quankun, and Yingchunlou's business is booming because of him.
At this time, Hao Quankun was also looking at the porridge made by Su Tang.
Everyone is a chef, in fact, it can be seen that Su Tang has some real skills.
But can a bowl of seemingly ordinary vegetable porridge really help her survive the second round of competition
The two judges brought a bowl each. They were afraid that the porridge would be hot, but the temperature was very suitable after eating it.
This porridge looks simple, but it tastes extremely rich. The seasoning inside is not heavy, and it is more fragrant, but this porridge is more fragrant than the porridge I have tasted before.
Coupled with the taste of green vegetables, it perfectly blends the aroma of porridge.
Unknowingly, this porridge has been eaten in one bowl.
After drinking it, I still feel unsatisfied.
A simple bowl of porridge made them feel like a delicacy.
"That's right. Although the meals are small, you can see the big things from a small size. Your craftsmanship is really extraordinary." The judges couldn't help but praise.
Another judge also said: "If I can drink this kind of porridge every day, I will feel comfortable physically and mentally in the morning."
Su Tang's eyes lit up, and he said softly: "The little girl's family has opened a breakfast shop, and she makes porridge every day. If you like it, you can try it."
This is what she wants to say!
What could be more appropriate than advertising on such occasions
Sure enough, as soon as Su Tang said it, the greedy onlookers also asked: "Where did you open that earlier shop! Tell us quickly."
Su Tang spoke out the name of her shop and the address in a loud voice, her tone was not in a hurry, no matter how slow a person remembered, he would still have an impression of the address she said.
Jing Liang, who was watching him all the time, had a smile in his eyes.
What a smart woman, presumably after this incident, the business in her shop will rise to a higher level.
Su Tang naturally passed the second round of competition.
And most importantly, she made a name for the early shop.
Although the business in her store is good, she doesn't mind doing better.
The story spread to the wing behind the game.
Shi Ding couldn't help but said: "You're so smart, girl, if she says that, the business in the store will only get better."
Although Qi Tianyun didn't speak, he nodded slightly and tasted the vegetable porridge brought over.
Obviously, she had eaten other porridge at Su Tang's before, but this time the porridge was quite different, which shows that she put all her heart into it.
If only she could cook for herself every day.
As soon as this idea came out, Qi Tianyun thought of Su Tang's appearance when he refused.
Qi Tianyun has met many people, most of them dare not refuse his request, even if some people refuse, it is still a refusal.
Su Tang has never been like this, firmly say no.
She always seems to be different from others.
After Qi Tianyun ate the porridge, he was about to leave.
He doesn't know why he came here, is it just for this bowl of porridge
But yesterday I had eaten other meals made by Su Tang, so how could I come here because of a bowl of porridge
Qi Tianyun suppressed his thoughts, but Shi Ding asked: "Master Hou, where did you get that piece of stewed beef that you sent yesterday? My father likes it so much that he finished eating it last night. Let me ask you again." want."
Shi Ding was already helpless, his father was a great general after all, and he asked his son to come out in order to order some beef.
Qi Tianyun raised his chin slightly: "She did it."
This said, Shi Ding was not surprised, but he still felt that Su Tang was too powerful.
No matter what you do, it's delicious.
Many chefs specialize in many skills.
Those who make dim sum should be good at dim sum, or if the white case is in charge of the white case, the red case should be in charge of the red case.
For these days, Shi Ding thought that Su Tang just made a good breakfast, but he didn't expect that his father would be full of praise for his stewed beef.
Does Su Tang not only know how to make breakfast
It's fine if they know the inside story.
But many contestants outside looked at Su Tang without any trace.
There was no way, in the first two rounds of the competition, she was in the limelight.
The first round is famous for boiling water to make tofu mixed with shallots.
In the second round, a simple bowl of green vegetable porridge coupled with the flowing movements attracted countless onlookers.
These two points are enough to make her famous among the remaining 100 contestants.
What's more, among the contestants in this meeting, two extremely competitive people are by Su Tang's side.
Su Tang looked at Huang Yuetong, then at Jing Liang who had just come over, and said with a smile, "Congratulations, you've all advanced."
Huang Yuetong tilted her head: "What does it mean to be promoted?"
"That is to say, we all won the second round and were promoted." Su Tang explained embarrassingly, this should be okay, right
Jing Liang thought about it for a while, and felt that the words were very interesting, and the words were concise and right.
But Jingliang and Huang Yuetong didn't know each other, so Su Tang had no choice but to let them accept each other.
"Her name is Huang Yuetong, we met in the first round."
"This is Jing Liang, I just met."
Who knew that Huang Yuetong's eyes lit up when she heard the other party's name: "Wow, you are Jing Liang from Jingshui Tower?"
Su Tang wondered, where is Jingshui Tower? Why is Miss Huang so surprised.
Huang Yuetong saw her doubts, and said directly: "Jingshui Tower, a famous restaurant in the capital, is built by the water, which means a tower near the water. The seafood in the building is truly unique."
Oh, a restaurant that specializes in seafood and river delicacies.
In ancient times, it was extremely difficult to remove the fishy smell, deodorize and keep fresh. If Jingshuilou became famous for this, it really has some skills.
Su Tang nodded, and saw Jing Liang smiling at her, and then said: "Miss Huang is the imperial cook of the Huang family. I heard that your brother entered the palace as an imperial cook at the age of twenty-two. It is a family tradition."
It's really an imperial chef, Su Tang's eyes are also full of curiosity.
Huang Yuetong waved his hand: "My brother is just doing odd jobs with my grandfather, what kind of imperial cook."
Huang Yuetong said it simply, but when others heard it, they knew that her grandfather and elder brother were all in the palace. Such a family could be called a family of royal chefs.
Su Tang knew that most of the ancient families were like this, and many of them were family-passed crafts, so he couldn't help but take a few more glances.
The three of them got together and waited for Fu Yin Pei to send the documents for passing the customs.
But many eyes around them are looking at them.
One is Jingliang, the owner and chef of Jingshui Building, and Huang Yuetong, the daughter of the royal chef Huang's family.
There are two more competitions against Su Jintang who stole the limelight.
The names of the three of them have been recorded in many people's minds, and they are regarded as competitors.
Just when everyone was looking at each other secretly, another young master Pian Pian came over, Huang Yuetong saw him, curled his lips and said: "Zhu Jinyuan, you are dressed so smartly, you don't look like a cook at all."
Su Tang looked over, and saw that the young man had a wide robe and big sleeves, he was suave and suave, he really didn't look like a cook.
She, Miss Huang and Jing Liang were neatly dressed, which was also convenient for cooking.
Zhu Jinyuan raised his eyebrows: "Anyway, I have passed the second round, so it's up to me to wear whatever I want."
Huang Yuetong made a grimace, and said to Su Tang: "He is the son of the owner of Zuixiaolou, the wine sold by his house is very good, we will go and ask for two glasses later."
Su Tang also thought they were interesting, but she didn't nod. After all, she was not familiar with these people. She just looked at her with a smile.
Speaking of eating, Huang Yuetong thought of Su Tang saying that she lived in Xicheng just now, and said, "Tangtang, I just heard that you live in Xicheng, do you have a soft cake in Xicheng that tastes great? I'll let the servants go After two or three trips, they all said they were sold out. Have you tried it?"
Soft cake
Su Tang thought for a while, and suddenly remembered, it seems to belong to her family
But she kept calling chicken cakes, but others insisted on calling soft cakes, she couldn't resist, so she let everyone go.
But she didn't expect it to spread so far. She thought her soft cake was only famous in Xicheng.
Seeing that Miss Huang was still thinking about how delicious the soft cake was, Su Tang was a little amused: "If you have time later, you can come to my house and sit for a while, and then I will treat you to eat this soft cake."
Hearing what she said, Jingliang and Zhu Jinyuan had already figured out what was going on, and Huang Yuetong thought that Tangtang should buy it for her nearby, so he couldn't be more happy.
Su Tang waited for Yin Fuyin to issue the clearance document before preparing to leave.
Obviously I could leave after finishing the dishes last time, why is it so ink stained today.
Su Tang looked up, just in time to see a black hem, looking cold and frightening, but before he could see the figure of the man, he disappeared.
Behind that person, Fu Yin Pei finally came out, obviously prepared the paperwork and was just waiting for the guards to deliver it to them.
After the people from the government office announced that everyone could leave on their own, Huang Yuetong pulled her and said, "Are you really not going to my house? My father welcomes you."
Huang Yuetong was full of thoughts when she saw it. Su Tang wanted to make her a friend, but she thought that her younger brother was still waiting outside, so she said, "I will go next time I have a chance. My younger brother is still outside. There are still some things at home today."
This is not an excuse, but Aunt Zhou must come to her house today to talk about the private school.
She cannot delay.
Su Tang smiled at Jingliang and Zhu Jinyuan, and then left.
Seeing her leave, Zhu Jinyuan said, "There are indeed hidden dragons and crouching tigers in the capital."
Jing Liang also nodded: "Yes, I have never heard of such a character before. Although she is young, she has a method in doing things. I am very curious about what she will do next."
Others may talk about it, saying that Su Tang can only make dim sum and porridge, but Jingliang and Zhu Jinyuan don't think so.
It depends on how she handles the ingredients, there must be some skills and inheritance.
This woman is not ordinary.
I heard that she has opened a breakfast shop, so I will try it when I have time.
But in the eyes of the people around, they felt that Su Tang really didn't know how to flatter him, and he was the owner of a restaurant in the capital.
If you can catch up with these three, then you will definitely be able to learn some novel ingredients or popular eating methods in the future.
Why did she just leave! It's fine if I don't bring a salute to the Huang's house, and let Miss Huang go to the West City, which is full of common people? There are everyone in that kind of place, is it a lady like her who goes there
Not sensible at all.
Chapter 15