It's not just the judges who are grabbing food.
Even in the back room, Shi Ding and the commander of the imperial army were fighting!
Shi Ding knew how delicious the steamed Sophora japonica is, he ate a lot yesterday, and saw the servants bring this thing up today, so he almost got it right away!
Fortunately, both Qi Tianyun and the emperor were there, so Shi Ding didn't dare to do anything.
However, the steamed Sophora japonica flowers brought over are only enough for one person, at most, each person can taste one bite.
Especially the emperor!
That must be for the emperor to eat first!
So the four of them got one bite each.
But this mouthful made everyone incomparably amazed, how could there be such a delicious taste.
Not to mention the four of them.
Let’s just talk about the outside judges Ji Shu and others, they are also officials of the capital after all, and they have eaten countless delicacies.
But this mouthful of steamed Sophora japonica is full of praise.
But looking at the ingredients, it seems that there is nothing special about it.
Why is it so delicious, even better than any meat
After eating a plate of steamed Sophora japonica flowers, Ji Shu reluctantly put down his chopsticks, and asked the judges what he had asked: "Is there something different about your dipping sauce? Why is it so delicious? It has an indescribable taste."
People around have the same expression, and they are very curious, how does it taste like!
Make adults want to bite their tongues down.
"There is no difference, these are all thanks to the ingredients." Su Tang smiled and said, "Has my dish passed the test?"
Needless to say
Naturally, it was unanimously approved!
Once that passes, they can continue chatting about what makes this dish so special.
Su Tang said slowly, "My lord thinks this taste is different because it's fresh enough."
"Since ancient times, fish and sheep have been fresh, and cooking the two together is the top delicacy."
"In my opinion, it's not only the freshness of the two. There are also green vegetables picked in the morning, herrings caught directly from the seaside and rivers, and new rice and tea, all of which have a umami taste."
"And my steamed Sophora japonica is fresh Sophora japonica. The Sophora japonica was picked more than half an hour ago, and there is still morning dew when washing, so it must be extra gentle. The water is freshly pumped well water. , this flour is the best preserved white flour."
"Ginger and garlic are also fresh off the market. This kind of ginger and garlic juice is blended with a little bit of freshly brewed distiller's grains, and the umami taste will be there."
"But this freshness is unpredictable, so I can only take advantage of the time and make it early, and invite the guests to have a bite early."
Su Tang spoke eloquently, making people not feel boring at all, but feeling the meaning in it.
Freshness is the fragrance of grass when you get up early in the morning and smell it.
Fresh is also the first bite of freshly caught river seafood.
It is also the moment when the fruit falls from the tree.
People love new rice and new tea.
It's also delicious.
And the steamed sophora japonica made by Su Tang is just piled up with a lot of fresh food, and it becomes this simple and fresh enough food.
A single freshness may not be a big deal.
The combination of all kinds of freshness is the ultimate enjoyment for the taste buds.
Actually, threose has a more scientific explanation, that is, it rarely has a chemical name called sodium glutamate.
The MSG that modern people often say.
This combination of flavors can make dishes more delicious.
MSG is extracted from various natural ingredients.
Among them, the fermentation of beans and alcohol will have the appearance of this substance.
So Su Tang used various ingredients to blend and simulate this taste.
The ancient people who ate such a delicious taste for the first time were naturally unable to extricate themselves.
Best of all, this umami can be replicated.
If everyone is willing, you can go to Xicheng to pick a handful of Sophora japonica flowers, and eat them with the seasoning recipe made with sugar. Although the taste is not as good as sugar, it is still delicious.
But needless to say what chemical name.
The ancients did not understand either.
Anyway, they have already understood a little bit now, no wonder the taste is so rich, no wonder they can't help but eat more after one bite.
I don't understand anything else.
I understand the word fresh!
Their movement here has attracted the attention of many people.
There are also people who are eager to try, and want to ask the secret of making this steamed Sophora japonica, after all, it looks so simple.
But I'm afraid it's Su Tang's secret recipe.
Su Tang saw what they were thinking, and said with a smile: "If you can remember, then make the dipping sauce according to my list of ingredients. Then steam the Sophora japonica flowers according to the method just now, it will definitely be delicious, trust me."
The last time Su Tang saw so many pagoda trees that no one could eat in the pagoda tree forest, he already felt it was a pity!
And she feels that food needs to be shared.
Only when everyone studies food together, can there be room for improvement in food.
But when she said this, let alone the people around her, even Ji Shu and the other three judges were shocked.
Such delicious food, is she really willing to share the recipe
How could this be so
When Su Tang opened his mouth to speak, Ji Shu and the others had already asked for pens and paper, ready to record it!
When Su Tang told everyone, she introduced it in great detail. If there was something that everyone didn't understand, she would introduce it one by one.
In fact, from Su Tang's point of view, this is just an ordinary recipe in a modern family!
Don't talk about sharing, even if you print it out and give it to everyone, everyone will disdain it!
So she's happy to share it with everyone.
But the eyes of the surrounding people are very different.
Miss Su is also a bit nicer, doesn't she know that she can make a lot of money with this recipe
Su Tang naturally knew about it, but she felt that she knew that these were also the crystallization of the wisdom of Zhonghua Food, so how could she pretend to claim this credit.
Everyone's things should be returned to everyone.
She has a very sense of belonging to this ancient country that is very similar to her own time.
Maybe this is the Huaguo in another world.
Ji Shu put down his pen and couldn't help saying: "It looks simple, but the details are different. It's wonderful, it's wonderful."
The other judges had almost the same expressions.
Then came a series of rainbow farts that would make Su Tangkua's face blush.
Su Tang rubbed her head, she really couldn't, so don't praise her!
She just casually mentioned a recipe!
What happened here also spread to the back wing.
The little emperor's eyes widened: "Is there such a noble person in the world? She is too selfless to others."
Shi Ding answered, "She is really a good person."
The internal officer continued to report: "Ms. Su also said that everyone can eat, but in moderation. Sophora japonica is cold in nature, and people with weak spleen and stomach should eat less."
The little emperor: "She actually knows medicine."
Many people present looked at them with admiration.
Only Qi Tianyun, with a smile on the corner of his mouth, Su Tang must be a little puzzled, why everyone looked at her with so much admiration.
The last time I saw her arguing with her grandmother and second aunt, I knew that she was quick-witted and sharp-tongued.
But seeing her cooking today, she looked quite different.
How many appearances Su Tang has, is somewhat unclear.
It's really curious.
Just when everyone was still immersed in Su Tang's noble character, the little emperor slapped his thigh: "Hurry up, go pick Sophora japonica flowers! Let the imperial dining room do it for me!"
He hasn't had enough yet! ! !
But the little emperor was not the only one who thought of this.
And the people watching, the adults watching!
Looking at Ji Shu, a strict official who doesn't like appetite, he is full of praise.
That stuff must be delicious!
Besides, just listen to what Su Tang said about freshness, everyone should try it!
As a result, the people of Xicheng saw a miraculous scene.
Many people drove their carriages and rode to the locust forest where no one cared about them.
Start to pick Sophora japonica in various ways!
People in Xicheng said: Why can't we understand what you are doing!
But the onlookers didn't say much!
They all want to try it!
Su Tang, who had already returned home, heard about this incident, but she didn't know that this was just the beginning!
Ji Shu's family is an example.
He has always been strict, and he is not a person who emphasizes appetite.
But as soon as I got home, I asked the family boy to look for it, where there are Sophora japonica flowers to pick.
The little servant asked around, and hurried to the west city. At this time, many people were already picking it!
According to the master's instructions, only pick those flower bones.
Ji Shu asked the cook at home to perfectly reproduce the steamed sophora japonica made by Su Tang according to the recipe he wrote down.
After waiting for the dishes to enter, Ji Shu let out a long sigh of relief.
Delicious, so delicious!
I didn't enjoy eating at all on the field just now!
Although the dipping sauce prepared by the chef is still different from that of sugar, it is already very delicious.
Seeing him like this, Mrs. Ji Shu asked curiously, "It's really so delicious?"
"Of course, ma'am, you can try it." Ji Shu immediately began to eat his favorite food.
Of course Ji Shu doesn't know what Amway is, he just wants to recommend people around him, try this delicacy quickly!
Delicious food that we have overlooked!
This is true of Ji Shu as a court official, let alone other people.
Many people have already prepared the steamed Sophora japonica flower version of Su Tang, and they want to try it. Is it really that delicious
But as soon as I took the first bite, I felt the freshness Su Tang said!
tasty!
so fresh!
It's really delicious!
In fact, when the age was not peaceful, some people had eaten Sophora japonica, but they were not so delicious!
At that time, they always felt that Sophora japonica was very bitter.
But after cooking in this way, the slight bitterness of Sophora japonica becomes an aftertaste, a kind of seasoning.
Quietly, steamed Sophora japonica has become a popular food in the capital.
Those who have eaten want to eat more, and those who have not eaten are itchy, so they must pick some back.
Anyway, in less than half a day, half of the people in the capital knew that Sophora japonica was delicious!
As for the remaining half? I guess I'll find out tomorrow morning!
The locust tree forest in the west city suddenly became lively, and countless dignitaries and dignitaries sent servants here with only one purpose!
Pick Sophora japonica!
So many people like to eat it, and they want to try it!
Maybe you're not from the capital!
If you don't try it, you will fall behind!
really! No matter what era, everyone likes to follow suit!
At this time, Su Tang had already opened the side door of the small restaurant, waiting for Aunt Zhou and Wu Wang's wife to come over to work.
Who knew that Aunt Zhou and Wang Wu's daughter-in-law were both mysterious, and they both brought a basket of Sophora japonica flowers.
"Boss, people in the capital like to eat this pagoda tree now. The pagoda tree forest has been plucked bald. My man finally snatched some, and specially brought it for my master to taste." Send it over, "I tried to make it with everyone's recipe, and it tastes so delicious."
Aunt Zhou also said: "Yes, it's really delicious. My Cong'er also went to pick some, and you can try it too? I don't know who thought that this fresh food is so popular. It's really amazing. But really It's delicious."
Su Tang was a little dumbfounded.
What
People in Beijing like to eat steamed Sophora japonica
Has the locust tree forest been plucked bald
She saw so many Sophora japonica flowers last time, and now she needs to grab them
There is also the one in Aunt Zhou's mouth, whoever thought of it as fresh food.
Does it sound like she's talking about it
Su Tang can't laugh or cry, what's the matter.
Chapter 26