On the second day, Su Tang handed over the store to Aunt Zhou, changed into clean clothes and prepared to go to the east of the city.
Fortunately, I bought new clothes when I fooled the elders of the Su family last time, otherwise there would be no suitable clothes.
Su Tang has a light green double-breasted short skirt on her upper body, and a little embroidery on the cuffs, which is fresh and elegant.
The lower skirt has a white skirt, and a sachet that presses the skirt is worn at the waist.
The bun is also combed in a fashionable look, and the silver hairpin suitable for young girls fixes the hair.
Su Tang works on weekdays, and she always dresses neatly, it is rare to dress up a bit.
Now there is no eye-catching scar on her head, and she looks like a fairy in a painting with bright eyebrows.
Just a little too beautiful.
Su Tang's face did not change, and continued to melt the scar on his forehead, so that it would not be scary, but only destroyed the beauty.
Su Tang was still very happy.
She really likes to wear Hanfu, ancient costumes!
She often wore it to go shopping in modern times, and she can do it now!
The distance from the west of the city to the east of the city is not too short, so Su Tang hired a carriage and took her directly to the gate of Jingshui Tower.
Never walk if you can sit!
When Su Tang arrived at the gate of Jingshui Building, he saw that it was built on Yishui River and lived near the water, with a very elegant scenery.
No wonder it is called Jingshui Tower.
After entering inside, Su Tang realized that the restaurant in this era is actually so big!
It's not an ordinary restaurant where there are tables and chairs when you open the door.
Instead, it passes through a pool of running water, where fish can still be seen swimming happily.
After passing through the lush corridors, we arrive at the lobby.
The seats in the lobby here are also separated by screens, surrounded by silk and bamboo music, quite elegant.
The running water outside the door is artificially brought in, forming sections of creeks at people's feet.
From the lobby to the second floor, there are more elegant wing rooms on the second floor. Every wing room can see the gurgling water, which is the river next to Jingshui Building. On the other side, you can see the garden of Jingshui Building, where there are many rockeries. , is another kind of scenery.
This restaurant really carries out the name Jingshuilou.
No wonder it is a famous restaurant in Beijing.
Even in modern times, there will be an endless stream of guests.
But whether a restaurant is good or bad is not determined by the environment. Not all modern Internet celebrity restaurants are well decorated, and the food is hard to describe, and they are eventually eliminated by customers.
Ultimately it comes down to whether the food tastes good.
Su Tang was taken to the open-air banquet in the backyard by the servant, and many people had already come to the banquet.
They all looked well dressed.
"Here!" Huang Yuetong waved at Su Tang.
Jing Liang's eyes changed slightly, and he walked forward quickly and said, "Miss Su, you are here."
Su Tang nodded: "It looks so lively."
"Well, the whole fish banquet is an annual banquet in Jingshui Building, so it's a bit more lively." Jing Liang explained.
But the servant next to him looked at Su Tang.
I don't even know the whole fish banquet in the capital, which poor ghost is this.
This is a banquet that many dignitaries and nobles will come to attend.
No one in the capital knows.
But my young master was so polite to her, the servant didn't dare to say anything more.
Su Tang was led by Jing Liang and sat beside Huang Yuetong.
Jing Liang lowered his voice subconsciously: "There are many things today, I can't accompany you, but if there is anything, just ask someone to find me."
"Understood, go get busy, with me and Zhu Jinyuan here, Tangtang will be fine." Obviously, this was not the first time Huang Yuetong participated in the whole fish banquet, and he was very at ease.
After Jing Liang left, Zhu Jinyuan explained to Su Tang: "The current boss of Jingshui Tower is Jing Liang's father. As the young owner, he will definitely help out. Every year they hold a whole fish banquet and introduce new dishes. , when this time comes, all the gourmets from the capital will come over."
Only then did Su Tang understand why it was so lively today.
"As for us, we are invited colleagues. Generally, only the family members of restaurant owners who are similar will be invited." Zhu Jinyuan continued to introduce, pointing to the middle-aged people at another table, "My parents, and Miss Huang Dad is there."
Su Tang understood that this was not only a food appreciation conference, but also an industry exchange conference.
It's pretty good.
It was the first time for Su Tang to participate, and the fish meat was delivered like flowing water. The exquisite small portions in front of the people present could be finished in one or two bites.
In this way, you can taste more dishes without taking up your stomach.
Zhu Jinyuan, Huang Yuetong and Su Tang were introducing, and suddenly there was a serious battle outside, even Jing Liang, who had always been calm, was sweating on his forehead.
Zhu Jinyuan said: "Is this a big shot?"
To be called a big shot in the capital, I am afraid that the status is very high.
Through the shadowy screen, Su Tang saw that the crowd surrounded one of them and went to the private room on the second floor.
Even Jingliang, the young owner of Jingshui Tower, was squeezed out.
It is also difficult for the boss of Jingshuilou to stand beside that person.
Wow, how big is this official
Maybe they are still relatives of the emperor
incredible.
Su Tang was still eating the steamed fish in front of him.
The fish meat is delicious, and steamed fish is the least likely to destroy its taste, but it has a little fishy taste, which can't be tasted by people who are not very sensitive.
It is also rare and delicious.
And the sucrose has some different flavors in it.
It must be the unique feature of Jingshui Tower.
Seeing that she was still eating, Huang Yuetong whispered: "Aren't you curious? Maybe it's a big official."
Su Tang shrugged: "That has nothing to do with me. If you are curious and respect him, can you give him more money, or give me some benefits? Or a few more recipes?"
When she said that, it seemed that this was the case.
But Su Tang didn't see the face of the person surrounded by him. If he had seen it, he would definitely not think so!
Qi Tianyun didn't know why, after listening to Su Tang's conversation with that person yesterday, today he agreed to Shi Ding's request to come to Jingshui Tower for a sit down.
In the past, when Qi Tianyun's eating problems were not so serious, the steamed sea bass from Jingshuilou was also to his liking.
But in recent days, he has become more and more picky, and he never came to eat again.
This made Boss Jing of Jingshui Building feel uneasy all the time, thinking that he had done something wrong to offend this master.
Unexpectedly, for today's fish feast, Master Hou would come!
There is also General Shi Xiaojun from Old General Shi's family. If this news gets out, their Jingshuilou business will only go up to a higher level.
Boss Jing is already thinking about the better days ahead!
It's a pity that on this occasion, even if he is the shopkeeper, he can't push forward and disturb Master Hou's meal.
The waiters in the store hand over the food to the guards and let the guards bring it in.
After the boxes were cleared away, Shi Ding said casually: "Master Hou, you actually came to Jingshui Tower? Did you suddenly want to eat something?"
With that said, the dishes for the whole fish feast have been served.
As expected of Jingshuilou's whole fish feast, it is delicate and interesting, and full of fragrance.
Of course, in Shi Ding's eyes, the fragrance is overflowing.
Like Qi Tianyun only smells a disgusting fishy smell.
Besides, he had eaten better fish, so how could he like it.
Qi Tianyun thought that the pickled fish made by Su Tang was not much better than these
Qi Tianyun didn't bother to pay attention to him, so he went to stand by the window, instead of looking at the river outside, he looked into the garden on the other side.
The open-air banquet in the garden was full of people, but Qi Tianyun saw Su Tang at a glance.
No way, so many people are socializing, only she is trying to eat.
And it seems to be very happy to eat.
Are the things here really that delicious
Qi Tianyun frowned, just in time to see that man approached Su Tang again yesterday, the two were talking and laughing, and they left together.
Qi Tianyun's complexion became very bad, and he whispered to Li Shiwei: "Look at what they are going to do."
Less than an hour later, Guard Li came back and said, "I'm fishing, it's Jingshui Tower's entertainment."
Hearing these words, Qi Tianyun's expression became even worse.
A girl, doesn't she know how to protect herself
Go fishing with a stranger
But he can't go down now, otherwise Su Tang will know his identity.
In fact, Su Tang was just curious, can they fish by themselves, and then cook and eat
Sure enough, the pond in the Jingshui Building is for this purpose.
Many people are fishing here. The fish here are all raised in Jingshuilou, which is very easy to catch. Many guests are quite happy to eat the fish they caught.
As soon as Jing Liang handed over the fishing rod to Su Tang, Jing Liang's father, Boss Jing, asked the servants around him to call him over.
"Young master, the master asked you to come over, saying that he was looking for you on business, but the distinguished guest didn't touch any food. If the distinguished guest is allowed to leave hungry, it will be over."
The two were very close, Su Tang had no choice but to pretend that he didn't hear it.
But what kind of a distinguished guest, who is so picky, doesn't eat at all
Hearing this, Jing Liang was also a little flustered, he knew who the person in the private room on the second floor was, if that person really didn’t eat anything, then if the word spread, the one who knew was the picky one, and those who didn’t, thought they were Jingshui Everything in the building is not as good as mouth.
The boy came to look for the young master's family because the young master's culinary skills were quite a legacy of his grandfather's, and he was much more talented than the master's.
Anyway, we must quickly think of a way to save Jingshuilou.
Jing Liang asked, "Have you ever asked why the guests don't eat?"
"The news I inquired is that the fish is quite fishy and difficult to eat." The boy was very aggrieved when he said it. boast.
Hearing this, Su Tang asked curiously, "How do you get rid of the fishy smell? Which method is it?"
The servant immediately said: "This is a unique secret recipe, how could you know it!"
Even if his deeds of selling his life are all in the Jing family, he has to sign the paperwork to find out, this woman really doesn't understand anything, and she doesn't know why the young master's family invited her over.
Su Tang had no choice but to touch his nose and continue fishing.
She forgot that in this era, the special method of removing fishy smell is indeed a unique secret recipe.
But Jingliang thought of something.
He tentatively asked: "The last time I ate chicken cakes at your house, you said you added milk to remove the fishy smell, but milk already has a fishy smell, so why can you remove the fishy smell?"
Su Tang shook the fishing rod, and said casually: "Because a little salt was added when the milk was boiled to neutralize the smell of the milk. Do you want to ask if the smell of fish can be removed in this way? Yes, it can be boiled. The crucian carp soup with milk is very delicious, full of milky flavor, and can also be seasoned."
"I don't know what method you use to remove the fishy smell. The left and right are white wine, perilla, pepper, etc., which are almost the same. But next time you raise fish, you can fish them out in advance and put them in clean water to change the water more often. It is used to make sashimi, which has a small taste and tender meat."
As Su Tang spoke, she didn't know that Jing Liang and the servant next to her looked at her with disbelief in their eyes.
Both of them are people who work in the kitchen, just thinking about Su Tang's recipe just now, they are already drooling.
How could she say it so easily
Aren't you afraid that they will steal from Jingshui Building
Su Tang doesn't understand these things, she only knows that milk fish soup is really delicious! This soup is all on her mind when she is fishing!
"Ah! I caught a fish! Your restaurant is really fun."
Jing Liang looked at Su Tang, and moved his lips a few times.
Su Tang, who the hell is that
How could she be so special.
Chapter 28