When Su Tang was standing in the kitchen of Jingshui Building, he couldn't imagine that he was here to play, so why did he start to take charge of the cooking
In fact, Jingliang's father still disagrees, Su Tang looks at her young age, how can she put Bao on her.
But Jing Liang was very persistent.
He believes sugar can make a difference.
Or the honored guest above will like it too.
But it didn't matter to Su Tang, but she looked at the people in the kitchen and said, "The crucian carp I caught just now happened to be crucian carp, can you help but kill it? What method do you use to remove the smell? Perilla, white wine , or spicy ingredients? Or tea soup? Or there is a better way."
As Su Tang said, she had already put on her apron.
But after she finished speaking, seven or eight people in the kitchen put down their things in unison, dumbfounded.
Boss Jing was almost out of breath, and looked at Jing Liang in disbelief: "You also told us how to deodorize fish in our house?"
Jing Liang was also surprised, and immediately explained: "Father, how could I do such a thing. Besides, I don't know that tea soup can remove fishy smell."
Su Tang blinked: "So these are all secret recipes?"
When it's over, she thought Jingshuilou handled it differently.
Su Tang tried his best to cover up the past: "If it's not troublesome, please use tea with a fragrant flavor at the beginning, pour out the water from the first pass, and wash the killed crucian carp with the tea from the second pass. There is also milk, please send it over as soon as possible , Upgrade to a low-fire stove, thank you."
Su Tang's instructions were very neat, and the people present paused for a moment before taking action immediately.
It is rare for a woman to act like this in the back kitchen of Jingshui Building, but what Su Tang said made them do it involuntarily.
Relying on Jingshuilou's ability, the fresh milk came over and brought over, with a smell of mutton.
But Su Tang could tell that the quality of this kind of milk was very good. First, he mixed the milk with a little water, then put it on the low-burning stove, sprinkled a little salt, and asked people to watch carefully, and it must not roll away.
The crucian carp on the other side has also been processed and washed with tea soup. The soaked crucian carp has a hint of tea fragrance.
Su Tang just sniffed it, raised her eyebrows and said, "New tea, it's still very expensive new tea."
She is reluctant to use such good tea when cooking fish!
It is indeed a big restaurant in the capital, and it is indeed rich.
"But it must be washed clean so that no smell remains."
The crucian carp was taken out for re-cleaning, and it was not delivered until there was no more tea.
Jing Liang took the initiative to come over to help her, Su Tang casually ordered: "Try the fish as dry as possible, and I'll chop some shallots and ginger."
The kitchen helper next to him was about to start, how could he let the young master do this kind of work.
Boss Jing immediately stopped him. Although his culinary talent is not enough, he still has a family background. Naturally, it can be seen that Su Tang is proficient in his movements and has a lot of tricks.
Su Tang cut the scallion and ginger and set aside, heat the oil pan, then put half of the scallion and ginger into the pot, wait for the scallion and ginger to fry until they are browned, then add a little salt and stir, and pick out the two ingredients from the pot.
After these are done, put the dried crucian carp into the pan and fry until golden on both sides.
"Fish meat is easy to fall apart, and the surface will be fixed after frying, and the soup will taste better and more flavorful."
The time for frying the fish is not too long. After the two sides are golden, pour clean water. After the high heat is boiled, add ginger slices and put it on a small fire stove to simmer slowly.
Crucian carp soup only needs to be simmered for a quarter of an hour, and the meat will get old easily if it is too much.
Wait for the crucian carp soup to have a milky white soup base, and then pour the milk that has been boiled into it.
All of a sudden, the fragrance overflowed directly.
Finally, start the pot, add shallots, and add less than a pinch of salt.
Milk crucian carp soup is ready.
Su Tang was served in a small bowl separately for everyone present to taste.
However, all the chefs present have been cooking fish for more than ten years. They naturally know that every step of Su Tang's cooking is to keep the fish fresh and tender, and they are trying their best to bring out the deliciousness of crucian carp itself.
They don't need to taste it to know that such a soup must be delicious.
No, they'd better try it.
Boss Jing was the first to take a spoonful. The crucian carp soup was still a little hot, but it was the first time he had tasted such a thick soup!
The crucian carp soup tasted good in the first place, but after the slight modification by Su Tang, it tasted even better.
Seeing Boss Jing's expression, the rest of the people couldn't wait to taste it.
"Drink it well."
"It's just like adding milk, so it's delicious?"
"I really want to try crucian carp meat."
As soon as this sentence is said, everyone is aiming at the crucian carp itself.
But this is for distinguished guests!
They can't eat it.
All the cooks in Jingshuilou didn't want to serve the food to the guests for the first time.
But thinking about the reputation of Jingshui Building, Boss Jing still had tears in his eyes and asked people to send this bowl of white and thick milk crucian carp soup to the private room on the second floor.
It's okay, he still has a fish pond, and he can ask Miss Su to do it again!
But Su Tang had already taken off her apron and was washing her hands.
Jing Liang couldn't hold back his excitement, he looked at Su Tang very eagerly.
Sure enough, he was right to invite Su Tang over!
Maybe the distinguished guests upstairs will really eat this bowl of fish soup.
The evaluation of distinguished guests is related to the reputation of the entire Jingshui Building, and no one dares to neglect it.
"If that distinguished guest enjoys his meal, Jingshuilou will definitely give him a thousand pieces of gold." Jing Liang said slowly. As the young owner of Jingshuilou, he can definitely say this.
Not to mention that the chefs of Jingshuilou who were present could tell that Su Tang’s craftsmanship is extraordinary. This fish soup looks simple, but in fact it has ingenuity in it. People who don’t often cook river seafood will not notice it at all. those details.
The audience fell into a weird silence, obviously waiting for the distinguished guest upstairs to give feedback.
Their praise is far from enough, mainly the guest upstairs.
Su Tang asked curiously, "Who is that? Is it such a big show?"
Jing Liang whispered to her: "Upstairs is the famous Marquis of Weiyuan."
Marquis of Weiyuan
Su Tang had heard of this name, more than once.
It seems that the prosperity of the Cangqin Kingdom is related to Marquis Weiyuan, but the details are unknown.
"This man has a noble status and has eaten countless delicacies. Ordinary food can't fit his mouth. He didn't taste a single bite of the whole fish feast we prepared at Jingshui Building this year." When Jing Liang said that, his expression was still a bit embarrassed.
Originally, he couldn't say this, but Su Tang just made such a good fish soup, so he naturally wouldn't hide it.
Jing Liang's father also nodded: "That's right, if the news spreads that this man doesn't eat anything in our Jingshui Building, his reputation may be ruined."
Originally thought it was a good thing for this person to come, but unexpectedly, he almost ruined the pot.
Now the reputation of Jingshui Tower may be entirely pinned on the bowl of fish soup sent up.
A quarter of an hour passed.
The boy from Jingshui Tower suppressed his excitement, and trotted to the kitchen: "It's done! It's done! That lord has eaten it!"
Su Tang only felt that everyone around him breathed a sigh of relief, and was a little curious about the character of that lord, and why he made everyone treat each other so cautiously.
"Little General Shi Ding also asked if there is any fish soup. He only tasted it just now, and it was a bit unsatisfactory!" Although the boy tried his best to lower his voice, the joy in his tone could not be concealed at all.
This is the son of General Shi's family, and if he can say a word on weekdays, it is a great joy!
Oh my god, their Jingshui Building is really going to be prosperous in the future!
The people present became lively in an instant.
"Little General Shi is boasting."
"Marquis Weiyuan likes it, this is great."
"God help, God help, let Miss Su save us."
A group of people who have worked in the kitchen for most of their lives were extremely excited, and at the same time looked at Su Tang eagerly.
Su Tang only thinks that they are very interesting, and they really like to cook.
No wonder Jingshui Building can do so well, the environment is good, and the people in the back kitchen really love this career.
But being watched by everyone at the same time, Su Tang, who sat on the stool, was subconsciously nervous: "What's wrong?"
As Su Tang said, he looked at Jing Liang next to him.
Jing Liang's eyes were eager, making Su Tang a little uncomfortable.
"Miss Su, can you hold the spoon again and make another bowl of crucian carp soup for General Shi."
ah
Do it again
Su Tang was puzzled: "Didn't you all see it? You do the same."
All the chefs present are veteran chefs, and even the youngest Jing Liang grew up in the kitchen. Those small skills can be learned immediately, so why should she do them.
The clothes she was wearing today were a bit inconvenient, and she really didn't want to do it anymore.
But as soon as her words came out, the surrounding immediately became silent.
In the end, the oldest chef of the Jing family said with some doubts: "Miss Su doubts our character? Although we are only cooks, we also understand the rules of our culinary arts. We know your recipe." , that won’t be rumored, let alone used.”
They still have a little bit of backbone, and it's already out of order here, so why would they use other people's prescriptions.
Although the rest of the Jing family didn't understand, Jing Liang did.
I'm afraid everyone has misunderstood Miss Su's meaning!
Miss Su is not a person who cares about these things at all.
Sure enough, Su Tang smiled and said, "I came to the whole fish banquet today, and I ate countless delicacies, but I didn't bring any gifts when I came. This recipe for crucian carp in milk should be given as a gift."
Su Tang thought very simply. Although this recipe is good, she didn't come up with it by herself.
It was obtained through the wisdom of countless people in later generations, and it was precipitated by countless people.
How can she hold the prescription that everyone came up with as her own thing.
If there is an opportunity to return it to the common people, to everyone, it is also the fate of the recipe itself.
Su Tang thought simply, but the people present couldn't believe their ears.
Is there really a generous person like Su Tang in the world
She is really willing to tell everyone this prescription
Let me ask the people present, who is willing to tell others about their unique skills? Even in this kitchen, everyone has their own secret recipes.
Su Tang thought for a while, and added: "I'm not giving you the recipe alone, I'll tell anyone who asks."
What Su Tang said shocked the hearts of the people present.
Doesn't she know that just relying on this recipe is enough to make them buy it at a high price from Jingshuilou
How could she have such character.
Seeing that everyone was still shocked, Su Tang rested his chin and had no choice but to remind: "Well, the guests upstairs are still waiting, why don't we make the fish soup first?"
! ! !
Yes.
The distinguished guests upstairs are still waiting!
They need to start making dashi immediately!
All of a sudden, the chefs present began to simmer milk and tea to wash crucian carp.
But they had an idea in mind at the same time.
That is, how can I thank Miss Su for giving me the recipe!
Great kindness can never be repaid!
How does this make them feel at ease!
But what they didn't know was that in the future, Su Tang's recipes would be no worse than this one!
The wisdom of these modern people will subvert the entire food circle of Cang Qin.
Chapter 29