It was the first time a small restaurant paid wages, which made the employees very happy.
Anyway, Aunt Zhou bought hair oil that she was reluctant to buy for a long time, and even made a new handkerchief.
As for Wang Wu's daughter-in-law, she and her man have no burden, so they simply bought two catties of pork, used their shared kitchen, made two bowls of delicious steamed meat, and ate it with Wang Wu full.
Her sister-in-laws did the same in the past, and sometimes they deliberately showed off in front of her.
It's all right now, she is capable as a man, and she also makes money herself, so she has more confidence than anyone else!
These two incidents spread in the West City.
After all, this area of West City is not too big, and if there is a big event or a small story, it will spread.
This time is no exception.
Whoever heard this was drooling with envy.
Look at Aunt Zhou and Wang Wu's daughter-in-law, not to mention the kindness of the boss, even if they get the wages, their backs are tough.
It would be great if they could work under Su Tang.
Of course, everyone is still envious in their hearts and has not acted.
Su Tang, whom everyone is talking about, is preparing to go to the God of Cooking Competition at this time. Su Tang asks Jingshuilou to save a fresh mandarin fish for him.
Other materials were brought by herself.
Not to mention the usual white vinegar, sugar, ginger, and garlic.
There is also a small jar containing a sweet and sour sauce made of sugar.
It's a pity that tomatoes haven't spread to Cangqin yet, otherwise it would be great to make tomato sauce.
Finally, there are fresh green beans and soybeans.
When these things were brought up, it was clearly intended to be a Subang dish of her era.
Squirrel mandarin fish conquered the taste buds of many people in another era.
Su Tang felt that the same could definitely be done in this era.
This dish is suitable for all ages, and with a rich texture, who doesn't love it.
When Su Tang ate at Jingshuilou, he was already thinking about this dish! This will work out just fine.
At this time, in front of the God of Cooking Competition, there was a lot of excitement.
Su Tang saw that there were three floors inside and three floors outside, and thought he had gone to the wrong place.
Although there were many onlookers in the past, it was still rare to see so many.
"Miss Su, here!" The boy from Jingshui Tower beckoned, he had prepared fresh mandarin fish in his hand, and the two fish were still spinning in the bucket.
Su Tang came over: "Thank you."
Speaking of carrying buckets.
However, she couldn't carry it.
?
This is too heavy!
Jing Liang next to him smiled: "This is a special bucket made by Jingshui Building, which is helpful for the survival of freshwater fish, so it is very heavy. Let me help you carry it in."
With that said, Jing Liang took the bucket over.
Su Tang thanked, and then asked: "Why are there so many people at the scene, are these people going to watch the game?"
It seems that there are several times more people than last time onlookers!
Jing nodded: "Do you know why?"
Jing Liang made a fool of himself, but Zhu Jinyuan and Huang Yuetong who came over did not.
"It's all because of you, Tangtang! These are loyal fans of steamed Sophora japonica! They all want to see what else they can learn from this MasterChef competition!"
Of course, these are all excuses.
In fact, everyone just wanted to watch the excitement. Steamed Sophora japonica was popular in the whole capital a while ago, and until now, there are still people who are greedy for that Sophora japonica.
You can see how delicious it is.
Since this dish was passed on from the God of Cooking Competition, everyone's attention is naturally on it.
Today happened to be taking a rest, and many officials brought their families to watch.
I want to get in touch with Fengya for the first time.
Su Tang couldn't believe it, but when she walked inside, the words of the people onlookers reached her ears.
"I heard that you can meet the chef who made the steamed Sophora japonica."
"That's why I came here!"
"I heard he is very young? It seems to be a girl?"
"Huh? How did I hear that he is an old man with white hair."
"Others say he's tall."
"It doesn't matter, anyway, you can see in a while, the dishes he cooks must be different!"
"I came here just to steam Sophora japonica. Anyway, I heard that his dishes are simple. I have learned how to mix shallots with tofu, and green vegetable porridge!"
"Yeah, those little tricks are really useful."
"Huh? Are these all made by the same person?"
"Yes, they are all the same person, so many people are not convinced, thinking that she will only use small means."
Hearing these words, Su Tang suddenly felt guilty, no wonder Hao Quankun had such a big opinion of her!
It turned out that everyone thought so, and felt that they were winning by surprise.
It's so hard, so hard.
She obviously conquered the judges by her taste!
Huang Yuetong comforted: "Don't worry, we all know your strength, besides, you can make ordinary dishes delicious, which is already very powerful."
Huang Yuetong actually thought that Su Tang really only knew how to make those things, and he didn't know how to make big dishes. After all, Su Tang still didn't have big fish and meat in his hands.
She must have another good idea.
But Jing Liang laughed, if Su Tang's can't cook big dishes, then no one really can.
In fact, when Su Tang asked about the fresh fish in Jingshuilou, the people in Jingshuilou were shocked. They immediately knew that Sutang must make something special!
Jingshui Building now has great admiration for Su Tang, all the crucian carp in their building are sold out!
That didn't come for milk crucian carp, it's all thanks to Su Tang.
So Jingshuilou quickly picked two plump fish over, for fear of delaying the matter.
Yes, because of the regulations of the competition, they still have to serve two dishes.
Those who are related naturally understand that these dishes will be tasted by the nobles. If they can be appreciated by the nobles, then whether it is a private cook or a chef in a restaurant, they will surely be able to rise to the top.
This is also the reason why the contestants suddenly paid attention to this competition.
As long as the dishes are cooked well enough, there is a chance to change your life!
Su Tang didn't say anything, but just thought it was a little funny.
Sure enough, people can't be lazy. She was just lazy before, and she was too lazy to cook complicated dishes, so she left a stereotyped impression on the audience.
No, no, in this way, she will definitely be criticized when she takes over the Yingchun Building. A good reputation is also very important to a chef!
Today is the fourth round of the competition. When the governor of the capital stood on the stage to support the overall situation, he was actually sweating coldly.
Can you believe that the emperor is here
And last time the emperor even sneaked among the common people to watch the fun.
Who would believe this kind of thing
After the emperor was brought back to the palace by Marquis Weiyuan, he immediately summoned Yin Fu Yin.
Peifu Yin originally thought that his competition would be great enough to attract Weiyuan Hou Qi Tianyun, but now!
In the wing room behind this competition, there are General Shi, Weiyuan Marquis Qi Tianyun, and the Emperor!
This made Yin Fu Yin not trembling.
If there is a slight problem, it will be a major event that will lose your head!
I heard that it was the emperor who came here again, and the ministers were afraid that the emperor would not come over. If he sneaked out again, it would be better to send him directly to the backstage of the God of Cooking Competition, where he can still wait to taste the dishes!
It's just that the patrols around here have been strengthened a lot!
And more and more people are coming!
Under the two circumstances, Fu Yin Pei was already thinking, what on earth is he doing such a strange game!
However, he glanced at Su Tang, which was being prepared below.
Forget it, this is also rewarding, after all, this home cooking is very good.
It is already the biggest gain to make Marquis Weiyuan take a second look.
Look, even Mr. Pei has a stereotype of Su Tang!
In the fourth round, there were a total of fifty contestants on the scene.
More than half of the previously spacious venue was empty, but it can accommodate more onlookers.
And the current stove is obviously newly built, and it looks very neat and beautiful. Not only that, there are also aprons of the same style on the stage.
In this way, it looks a lot more formal, and Fu Yin Pei is thinking, how about they provide clothes for the next round of competition, it looks more formal that way!
Pei Fuyin on the stage said in a loud voice: "Today is the fourth round of the Beijing Master of Cooking Competition. There are fifty contestants on site. The dishes for the fourth round of competition are designed by the contestants themselves. Of the fifty contestants today, only Thirty can advance to the fifth round, and from the fifth round onwards, the competition team will personally draw up the competition questions!"
"Competitors are in groups of ten, and each group advances to six people! Please prepare for the contestants, the fourth round of the MasterChef Competition will begin soon!"
The words of Fu Yin Pei were passed down layer by layer.
Su Tang understood.
It’s the previous competition, everyone can do whatever they want, it won’t be that simple in the future.
Officially set a question, they have to follow suit.
Not to mention the increased difficulty, but also to find out who is the bastard.
For the same dish, it is too obvious to see the chef's own skills, and you can taste the slight difference in taste.
If Su Tang is really as rumored and can only cook ordinary dishes, then even if he survives this round by luck, he will be eliminated in the fifth round.
The cook next to Su Tang obviously thought so.
Even the little emperor behind was a little worried.
They really don't want Su Tang to be eliminated, but also want to see what kind of novel dishes she can cook.
This will be able to accurately find Su Tang's location and watch it. It must be the loyal audience who have seen Su Tang in the previous rounds.
Hearing this, he couldn't help but said: "What should I do, Miss Su, will you be eliminated?"
As he said that, the onlookers looked at Su Tang's hands, only the pitiful ones, Qingdou and Huangdou. Is this for bean rice
Although everyone thinks that Su Tang will definitely be able to do something extraordinary, what should they do if the competition team stipulates that they must do big fish and big meat.
Su Tang obviously doesn't.
"Don't say no, I think Miss Su has done a good job."
"Yeah, it's simple and delicious, I like it!"
"It's too difficult, too difficult."
The other onlookers were very curious about who that little cook was, and why they hadn't started the competition yet. Everyone gathered around to watch. Could there be something exciting to watch
Many people with a herd mentality ran over to watch, they wanted to see what was going on!
Seeing that the people next to her were worried about her, Su Tang comforted her, "It's okay, I have confidence in myself."
Su Tang smiled, and saw Jing Liang lift the bucket to her side.
The two fresh fish inside are jumping in it.
What
Can Su Tang be used as fish
But this is a fish given by others, is it a sudden whim
Su Tang knew what everyone was thinking, but she didn't say anything. Since she was able to watch the crowd at the beginning of the game, she must have a good impression of her.
She can't live up to everyone's trust.
Su Tang skillfully caught the lively mandarin fish.
"Today, I will cook a famous dish for everyone, squirrel mandarin fish."
Facing the crowd watching, Su Tang suddenly had the feeling of being in the live broadcast room in his previous life, with a gentle smile on his face, but he handled the fish scales neatly in his hands.
Be careful, the scale scraper in her hand is very fast.
Chapter 33