After the name of Yingchunlou was changed to Xicheng Restaurant, many people are paying attention to the changes of this restaurant.
No matter how the business of this restaurant is, it is also the largest restaurant in Xicheng, and it is still very popular.
But now that the name has been changed, many people feel that they are similar.
In the past few days, Xicheng Restaurant has seen people come and go, but they are not customers, but Song Bo from the grain store, and Zhang the butcher.
They deliver rice noodles, pork, chicken.
The amount sent is not small.
In fact, what surprised Su Tang the most about this restaurant was that there was actually a small ice room in the backyard of the restaurant, where food could be easily stored.
No wonder the Yingchun Building cost so much, scaring away the previous storekeepers. The cost of maintaining this small ice cellar is not low.
But for Su Tang, this is not a big problem at all. There is an ice cellar, and many things can be made.
Of course, there is no rush now, the most important thing now is to let Xicheng Restaurant open up the situation.
Today is the time to try dishes.
It was not Master Hao who started cooking, but Su Tang.
The people present also knew about Su Tang's craftsmanship. Although they hadn't seen it with their own eyes, they were already among the top 30 in the God of Cooking Competition.
They are dozens of ranks higher than Master Hao Quankun Hao!
Su Tang saw that the kitchen staff had already prepared all the dishes, and when she started to fry, she was secretly satisfied. As expected of Master Hao's assistant chef, the work was neat.
Just a few days after opening, I prepared these four dishes and one soup, as well as rice steamed in a large steamer, and noodles that have been rolled out.
Both rice and noodles are fine.
It is this cooking that is the most critical step.
Except that the chicken nuggets with mushrooms are more complicated to make, the others are very simple.
It’s just that stir-fried vegetables can’t be kept for a long time. Other spicy tofu and chili fried meat are all fried and put into a large pot, just waiting to be served.
Su Tang found the table designed by a blacksmith, which is the same as the table for serving vegetables in modern canteens, but it takes time to customize, and it may take half a month to get it.
These are things for later.
Su Tang is currently making chili fried pork. This pot does not contain chili fried pork for one person, but more than a dozen dishes.
So no matter what it is, it needs a lot of strength.
Master Hao and the four assistant chefs have never seen such a scene. They always cook one pot of one dish.
This kind of big pot meal, only the country people with a large population can do it.
Will it really taste good after being fried like this
But Su Tang's movements made them realize that her movements seemed very professional
First, put all the cut meat in a large wooden basin, thicken the pork with flour and eggs, and after stirring, bring green peppers in a large wooden basin.
Every time you want to stir-fry, the appropriate amount of sugar will be taken out.
Finally, put it in the pot and stir-fry, and the aroma will come out immediately.
Master Hao immediately understood what Su Tang meant.
Originally, he thought that the so-called four dishes and one soup had to be fried by one person, which would be too troublesome.
But what Su Tang meant was to prepare all the dishes and wait for the guests to come to serve the meal.
This is perfect for those who are short on time.
Of course, this approach is not original.
But it is the only one in the restaurant.
After all, people nowadays understand restaurants, that is, to sit down and enjoy and eat slowly.
But Su Tang completely shattered that idea.
Restaurants can also be for convenient service.
You don't need to sit down and chew slowly, it's not only high-end, it's a restaurant.
This idea seems normal to modern people.
After all, many restaurants in modern times are only for convenience, and there is no such thing as a decent thing to eat in a restaurant.
But the ancient people were different. In ancient times, materials were scarce and commerce was not so developed.
Many people go to a restaurant to eat once in a lifetime, and that is something they can brag about for half their lives.
The previous Yingchun Building also had this style, otherwise there would not be an ice cellar in the restaurant.
Su Tang wanted to do the opposite.
She just wants to make the restaurant fast, or in other words, she wants to open a convenient restaurant in Xicheng.
Will you open a five-star hotel on the construction site? No way.
This is the reason, even if the people on the construction site have money to eat, they will not eat it while working.
Grilling two bites is going to make money. Whoever has time to order two quarters of an hour's food first, and then wait another two quarters of an hour for the food to be served.
It won't work, absolutely not.
While everyone was thinking, Su Tang wiped the sweat off his brow, and he had already cooked the chili fried pork.
Then do the following dishes.
And Master Hao also reacted, and followed suit. What Su Tang did was to improve the processing method of the ingredients to make the food more palatable.
The four dishes and one soup are finished, and the mung bean soup next to it is also ready.
The mung bean soup is not so thick, the main thing is to drink the soup to relieve the heat. It is already early summer, who doesn't like to drink mung bean soup in summer.
Today is a dish test, and Su Tang told everyone how it works.
The fried Si Mu Poon Choi were brought to the lobby and placed on the table on one side of the lobby.
Su Tang asked everyone to line up to serve their own four dishes and one soup.
The carpenter had already brought over the first batch of one hundred wooden trays. Su Tang asked his employees to take the wooden trays first, and then lined up, while he stood on the other side of the food.
Su Tang said, "I'll serve you vegetables."
As he said, he took a big spoon and put rice and four dishes on the dinner plate.
The main course is chicken nuggets with mushrooms, a little more, and the other dishes are a little less, and every gap on the plate is just right.
But it wasn't over yet. After Su Tang served the dishes, Li Fan put the mung bean soup in the wooden bowl on the other corner of the plate, just stuck in it.
Thus.
A box lunch of 15 Wen is complete.
The four dishes look attractive, and the rice is also full. If you don't want to eat rice, you can replace it with noodles.
It all depends on the customer's choice.
There are a total of eight people in the store, plus Su Jinhang.
All nine of them sat down to eat, and it took less than a quarter of an hour.
Everyone has four dishes and one soup, which is enough for an adult man to finish.
Most of the people present were from poor backgrounds, and they could understand in an instant, if they were transporting goods on the pier, if they were in a hurry to drive.
There is only so little time at noon, and if you want to eat well, isn't it better than eating some noodles and eating a bowl of noodles with little water in clear soup
Now is a good year, as long as you work hard, you will have some coins in your hands.
Such a quick and cheap meal is probably the best choice.
Who doesn't feel sorry for their labor, if their family knows that there is such a good and convenient restaurant, they will let them come to eat.
Seeing that they were all in a daze, Su Tang said, "Try it quickly. Although we are making a big pot of rice, the taste must be guaranteed."
After the voice fell, everyone quickly started eating.
Some people want noodles, others want rice, but regardless of rice noodles, everyone seems to understand one thing.
No wonder Su Tang asked everyone to save some soup when making mushroom chicken nuggets!
This soup is poured over rice and noodles, it is so delicious!
And the smooth and tender tofu made everyone bite off their tongues.
It is obviously a big pot of rice, why is every dish so delicious
Stir-fried pork with chili, not to mention the meat, the chili is so fragrant! The chicken skin of mushroom chicken nuggets is delicious. If you get tired of eating it, eat another bite of green vegetables, which is refreshing.
Spicy tofu is the best meal.
Always eat this box lunch, no matter the taste or the portion, it is the best and the most filling!
Seeing that everyone understood what she meant, Su Tang continued: "If someone is not full, he can add a serving of rice for a penny, and when adding rice, he can also give him half a spoonful of soup."
After Su Tang finished speaking, everyone's eyes lit up again.
In this way, those who eat a lot are taken into account!
You won't get tired of eating just rice, this bibimbap is enough to eat another bowl!
In fact, to be honest, the fifteen cash is not particularly cheap, it can only be regarded as a medium price.
But I can't stand the fact that there are so many things in it, everyone can eat well.
Whether it's the wharf or the West City, with so many workers, they still have money to buy a lunch box.
Wait until this meal is over, no matter what people outside say.
Anyway, the people inside Xicheng Restaurant have already decided that doing so will definitely make money, and they have completely trusted their new owner.
Seeing this, Su Tang finally breathed a sigh of relief.
It has only been a few days since she took over the Xicheng Restaurant, and she has already spent a lot of money, not to mention the rent at the end of the month.
If she can't make money, I'm afraid she will fold all the breakfast shop's earnings into it.
But looking at it now, it seems that everything is going well, as she expected.
She had the idea of opening a fast food restaurant, but it was actually because of the breakfast shop.
At that time, she discovered what kind of customers most of them were in Xicheng. Although they worked hard, they had some money to work hard.
And they are willing to spend more money to eat better.
It's just that there is no such restaurant in Xicheng.
And Xicheng Restaurant, also known as Xicheng Fast Food, perfectly fills this gap.
According to Su Tang's observation, it should be that the Cangqin Kingdom has seen life getting better and better in the past few years, and the lives of the people are also getting better and better.
But everyone is not used to such a change for a while, and there is no mature commercial catering to keep up.
Only then will there be such a situation where money has nowhere to spend.
She was lucky enough to pass through. Fortunately, she caught up with the good times. Even if it was not as good as her previous life, it was not that miserable.
It can be seen from this that Su Tang's opening of a fast food restaurant is not a matter of brainstorming.
It was after observing for a long time and knowing what was in mind before making a plan.
Only by adapting measures to local conditions can a store be opened well, not just a restaurant, but any store.
After this dish test, the Xicheng restaurant will officially open.
Although Su Tang has done so many things, in fact, it is only five days since she took over.
She has always done things neatly, so she was able to put the restaurant together so quickly.
And the other employees in Xicheng Restaurant have already convinced her.
She is obviously a younger woman than them, why is she so sophisticated in her work, she is more reliable than the previous shopkeeper anyway.
Su Tang respects all employees, and there will be no such situation as shouting and drinking.
This kind of respect is kept in everyone's heart, and only by working harder can they repay their boss.
All are ready.
Waiting for the day when Xicheng Restaurant opens, whether this new model is popular or not depends on the day of opening!
Su Tang also asked the accountant to write a red paper for the opening of the business early, and it can be posted at ten o'clock tomorrow morning!
She believes that box lunch will be welcomed by everyone!
Xicheng restaurant is a restaurant serving Xicheng people! Let the restaurant no longer stand tall, let everyone afford it, let everyone eat well
Chapter 38