On May 11th, the sky was fine, and Xicheng Road was bustling with people in the early morning. Those who should be doing work were doing work, and those who should be working were doing work.
The goods on the wharf have also been unloaded, and the labor for carrying them has also gone.
Although everyone is busy, they know that they are making money!
Make money for the daughter-in-law, the children, and the old mother, so that they have enough food and clothing.
Of course, the women are not idle either. Those who run small businesses, shopkeepers, needleworkers, and laundry workers are all bustling on the road.
And the aunt who sells tofu next door to Su's small restaurant, passed by the lively Su's breakfast shop, and continued to walk forward. She and her man pushed the ground tofu to the Xicheng restaurant half a street behind.
Su Tang ordered this yesterday, and it happened to be delivered today.
Tofu Liu's family came carefully pushing the cart, this is more than 100 catties of tofu! What to do if it breaks.
They went in through the back door of Xicheng Restaurant, and happened to run into Uncle Song of the grain store.
Song Bo and his son also came to deliver ingredients, they sent mung beans, mushrooms, and green peppers from other places.
Originally, Song Bo's house only sold grain, rice noodles, mung beans and soy beans.
But I am in the business of sugar candy, and now I have contacted people who sell mountain products, and they can also provide ingredients such as mushrooms and green peppers.
Su Tang knew that Song Bo's family was honest in business, so he was naturally willing to use his family. This made Song Bo's family even more happy, and the ingredients they sent were the freshest
Just after Liu's tofu put down the tofu and received the money from Su Tang, the butcher's family also came over.
The butcher wiped the sweat from his brow and couldn't help laughing: "Miss Su! My family delivers meat to your breakfast store in the early morning, and to your Xicheng restaurant in the early morning to deliver meat. Now when the pig farmers in the country see me, they all ask if I am If you get rich, how can you collect so many livestock!"
Su Tang counted the money and said with a smile: "Isn't this a good thing, everyone's business is booming."
"Yes, business is booming." The butcher didn't take the money, and said, "Dong Su's family, how about this, you settle the money every half a month, and it's easy for both of us to settle accounts."
The butcher's family was used to doing business with Su Tang, so he thought that since her shop had just opened, he would leave some money for her as a way of taking care of old customers.
Song Bo of the grain store also thought so.
They are all thinking about Su Tang.
Su Tang figured it out all at once, and felt grateful: "That's fine, you know me, and you won't be in arrears. Every time you come to give a list, after my chef signs it, each of the two families will have one copy. Check out on the 15th and 30th of the month. How about it?"
The butcher's family and Song Bo's family naturally nodded.
Generally, those who do long-term business transactions do things like this.
It happens that the ingredients of the early shop are also settled in this way, which is convenient for both of them.
The accountant followed to keep the accounts, but he found out that the owner was young, but he calculated the accounts carefully, and she could calculate some numbers mentally. This kind of owner is really amazing.
The ingredients arrived at Xicheng Restaurant, and the next step was to start cooking.
The buddy Li Fan also followed to help.
The entire backyard of the Xicheng restaurant became lively in an instant.
Everyone is busy.
Su Tang wore neat clothes and followed the ingredients.
Hao Quankun discovered that every time Su Tang told them the tricks would make the dishes taste better, and more importantly, she never hides her secrets, and she will answer anyone who asks her questions.
I really misjudged her before.
The other chefs didn't expect the owner to be so generous. They felt that they would learn a lot by learning how to cook from the owner!
In less than an hour, the food in the back kitchen of Xicheng Restaurant was full of fragrance, and the four full pots of dishes were brought to the hall, and the fragrance was all over the way.
Su Tang pointed out that the stir-fried dishes are different!
Su Tang smiled and said, "Let's eat first, and the store will open for business after we finish eating."
Everyone can't wait for a long time, the fried dishes this time are even more fragrant than last time.
Even the accountant, who usually eats less, ate two bowls of rice.
The current owner is willing to put away the ingredients, whether it is rice or vegetables, it is very good, and it tastes more delicious.
After they have eaten, they are ready to receive guests.
When the back kitchen comes out, stand alone behind the counter with Li Fan. Later, one person will serve the rice and soup, while the other will serve the vegetables. This way the division of labor is clear and saves time.
The accountant, on the other hand, posted the written menu.
Today's dish.
Stir-fried meat with green peppers, chicken nuggets with mushrooms, stir-fried vegetables, spicy tofu.
One serving of rice and one serving of mung bean soup.
Just fifteen words.
These words are written on it, and there are stick figures of Su Tanghua next to it, which correspond to the dishes, so that people who cannot read can see it.
The last fifteen characters are large and most eye-catching.
After posting these, it is already eleven o'clock at noon.
This will be the time for everyone to rest and eat. After all, the sun is hot at noon and it is very hot outside.
It's not obvious now, when it gets hotter, who dares to go out at noon, even if they are outside, they must find a shady place.
Otherwise, people will be sunburned to death.
Xicheng Restaurant opened seemingly quietly.
No firecrackers and no fanfare.
It's a bit like I opened the business, you just come and eat, and there is no formality.
Li Fan will shout outside: "Xicheng restaurant is open, today's dishes..."
This is also Sutang's strategy, let the guys shout a few times, let everyone around you hear it, and the most important thing is to emphasize the price.
Sure enough, Li Fan lived up to expectations and yelled the most important part the loudest.
"Four dishes and one meal only cost 15 cents! Free mung bean soup with unlimited supply!"
Everyone around is stupid.
What
Two meat and two vegetables, one soup, and rice, only fifteen cents
Isn't this boss crazy
When Qi Tianyun came, he heard this and frowned slightly.
Shi Ding even exaggerated: "What kind of joke is this? Four dishes and one soup?"
"Go in and have a look." Qi Tianyun said casually.
He still has great confidence in Su Tang.
He has been very busy recently, but he also knows the progress of Xicheng Restaurant, so he came here today to support Su Tang.
Qi Tianyun thought it was an ordinary restaurant at first, but now it seems to be very different.
People around me also said so
"How is it possible? Four dishes and one soup? Fifteen cents? The boss must be crazy."
"Even if it's just opened, you can't use such a cheap price?"
"You look at the pictures on the menu, why are all the dishes on one plate?"
"Do you want to try it?"
"It seems to be okay, anyway, it's only fifteen yuan."
But there are still very few people who actually enter the door. After all, when it comes to entering a restaurant, there is no one who can't afford more than one hundred Wen.
How can they have so much money.
Qi Tianyun went in with Shi Ding, which surprised Su Tang.
Although she was busy with the Xicheng restaurant recently, she did not forget to cook for Mr. Qi, but recently the servant came to pick it up, saying that Mr. Qi was very busy.
Qi Tianyun nodded to her: "Come and see."
As he said that, he asked the servant to open the box in his hand, and inside was a beautiful Pixiu jade article, which looked cute and naive.
This is what it means to cheer.
There are no customers in the store yet, Mr. Qi is the first one to come.
No matter what happened to Su Tang, he was grateful to him in his heart, and couldn't help saying: "Thank you."
And this ornament is so cute!
Qi Tianyun didn't say that this was specially customized by someone else, or it was customized according to Su Tang's painting style.
Fortunately, Su Tang looked satisfied.
Su Tang couldn't help touching Pixiu, and said with a smile, "Thank you so much."
She didn't expect that there would be people supporting her own shop.
Qi Tianyun nodded, Su Tang hurriedly asked someone to serve the food, and took Qi Tianyun to the second floor for dinner.
The three pavements can be used on the upper and lower floors.
Su Tang asked people to dismantle the partition upstairs, which is similar to the lobby downstairs, but the environment is better and quieter.
Qi Tianyun and Shi Ding looked at the food on the plate.
It turned out that this was the four dishes and one soup that the buddy said. Although the portion was smaller, it was just the amount for one person.
In this way, you can not only eat enough, but also eat more types, which is much better than the kind where one person can only order one dish.
And the price is very affordable, even the mung bean soup is very fragrant.
Qi Tianyun suddenly had an idea in his heart, and said, "If a shop has a lot of family members and wants them to eat well, is this method also feasible?"
Su Tang thought about it, shop, many guys? Also use this method? Isn't that the staff canteen
"Of course, I think that in shops, each employee will have a bowl, and then put vegetables on it. This is fine, but the dishes are not rich enough, and it is not comfortable enough to eat." Su Tang said seriously, "In the future, I will have more than these four. There may be eight or ten dishes. Guests can choose four dishes at random, and they can eat them in different ways in the future. Only when people eat well and are full can they have the energy to do other things.”
Food warms not only the stomach, but also the heart!
People depend on food! This sentence is never wrong!
It has just opened now, so there are not many choices for customers. When they cook more than a dozen dishes, customers will eat in different ways. Wouldn't it be repeated for half a month
But Su Tang didn't talk for too long, because another guest came next!
Su Tang bid farewell and left, but Qi Tianyun kept watching her go downstairs, and then looked away, with a thoughtful expression.
Su Tang went down to look, and it turned out that Huang Yuetong, Jing Liang, and Zhu Jinyuan came over.
The boys still had presents in their hands.
"I wish you a successful opening!" Huang Yuetong said with a smile, "Look, Lucky Tree, you will definitely make a lot of money here!"
Jing Liang sent a painting and a few koi, who brought the fish tank with them.
This is what good luck means.
Zhujin principle brought a few jars of good wine: "This is the good wine from our Zuixiaolou, bring it as a congratulatory gift."
Huang Yuetong smiled and said: "You are too generous this time, you are willing to give away a few jars of wine from Zuixiaolou."
After all, Zuixiaolou is famous for brewing wine.
Jing Liang also looked over, it can be seen that Zui Xiao Lou of Zhu Jinyuan's family also attached great importance to Su Tang.
Su Tang was grateful in his heart, he didn't expect everyone to cheer so much: "Thank you for taking the time to come here, I'm not prepared at all."
"What are you preparing? Just treat us to a meal, and we won't cause you any trouble, so go get busy! We can do it ourselves!" Huang Yuetong and the others also knew that since the opening today, there must be many things that need Su Tang go busy.
Su Tang smiled gratefully and took them to the second floor.
After a while, Uncle Song from the grain store, the butcher's family, the tofu Liu's family, and many others all came to join them with their families, although they didn't bring gifts.
But if you come to eat on the first day of opening, it's just to cheer.
Slowly, the strangers outside saw how lively the restaurant in Xicheng was, why not give it a try
Anyway, it's only fifteen yuan, so it's not a loss to go to such a big restaurant to eat!
As a result, more people took tentative steps.
Just try it and see how this Xicheng restaurant is.
Chapter 39