Little Chef

Chapter 39

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For example, Yuan Hongwei is one of them.

He is the steward of the Yangzhou Merchant Ship, and just asked the laborers to help unload the cargo. Naturally, he will find a place to eat at noon, but the time should not be too long, and he will go back to continue working in a while.

After all, the merchant ship has just landed, and there are many things to be busy.

Earlier, he heard from the butler that there was a chicken cake in Xicheng that was very delicious, so he asked him to take some with him when he went back.

But Xicheng is not small, let's talk about it when he leaves the capital.

Now he's looking for a place to have lunch.

Yuan Hongwei had just passed half a street when he saw a waiter soliciting customers in front of a restaurant.

"Shredded pork with green peppers, chicken nuggets with mushrooms, stir-fried vegetables, spicy tofu, four dishes, one soup and one rice, only fifteen yuan!"

"Rice is refilled for a penny, and mung bean soup is unlimited!"

What

Did he hear correctly

Four dishes, one soup, one serving of rice, only fifteen cents

Could it be that in the capital, at the foot of the emperor, there are still people who dare to deceive people in the street

This is too lawless.

But when Yuan Hongwei looked inside, it turned out to be a not-so-small restaurant. In a place as prosperous as Yangzhou, it could be considered a medium-sized restaurant.

This kind of restaurant is deceiving people, I am afraid that it will be seized by the government every minute.

Seeing that many people around were walking in, Yuan Hongwei thought, anyway, it was hard to come to the capital once, and spend fifteen yuan to watch the excitement.

Yuan Hongwei walked in, and before he entered, there was a waiter standing at the door, looking at the neat clothes, he said warmly and politely: "Guest officer, our set meal is 15 yuan in total, first go to the front desk to get a plate, and then go to the queue .”

What is the package

What is the plate

Although Yuan Hongwei didn't understand, he was led by the waiter. He went to the cashier's room and bought a strange dinner plate for fifteen yuan, and then followed the instructions to stand behind the line.

When he was in the queue, the little girl in front of her smiled beautifully, but the scar on her head was a bit of an eyesore.

Yuan Hongwei watched the little girl fill his dinner plate with vegetables and rice, and then he understood what the unevenness on the plate was.

He was about to leave in a daze when the little girl spoke in a pleasant voice: "Hello, there is still a bowl of soup."

Another guy put the soup bowl on his plate.

Now, the other guys led him to find an empty seat to sit down.

The people next to them had their mouths full, which showed that they were very satisfied with the meals.

Only then did Yuan Hongwei look at the dishes on the plate.

The four dishes all looked very appetizing and smelled delicious.

This made his hungry stomach even more uncomfortable. Fortunately, Yuan Hongwei is also a manager, and he has also tasted restaurants in Yangzhou.

He thought that the food that had been fried and put there long ago should be very average.

But this bite, how can it be so delicious

The pork is tender and not like pork, and has a little green pepper aroma.

God, he has never eaten such delicious green pepper fried meat.

The next few dishes made him unable to stop eating.

After eating all the food on the plate, I reluctantly put down my chopsticks. It's delicious. Do you want to buy another one

Yuan Hongwei has already been impressed by the dishes here.

And if you think about it carefully, this is indeed four dishes and one soup. It is very convenient and fast to eat, and there are many types, and each taste is different.

The person next to Yuan Hongwei had just left, and now he turned back, and there was an extra portion of rice on the plate, and the rice was poured with soup.

He also ate this soup just now, it is really delicious when soaked in rice!

Seeing him looking over, the man pointed and said: "When you go to add rice, you will pay one penny, and the soup will be poured for free. If you want to eat, hurry up. I think the dishes in front are all sold out, and the kitchen is still working hard." Fry it!"

Is it really a penny for extra food

Such a good soup for free

Yuan Hongwei thanked him, and immediately went to add food!

It really deserves to be the capital city! There is such a convenient and comfortable restaurant!

If this restaurant opened in Yangzhou, I'm afraid the business will be booming every day. The capital is really outstanding, and someone can come up with such a good way to eat.

Such scenes happened everywhere in Xicheng Restaurant.

Su Tang was making rice in front of him, his hands were sore from exhaustion, but it was all worth it.

Seeing that the guests here are all eating happily, then her busy day is worth it!

In fact, at the beginning, only people Su Tang knew came to join him.

But slowly, more and more people came, and almost every time they came, they went out in surprise.

Then one pass ten, ten pass one hundred!

The business of Xicheng Restaurant suddenly exploded!

Many people who dare not enter the restaurant come to eat in such a big restaurant for the first time in their lives!

And at an affordable price, it’s very satisfying to eat!

It was also fortunate that Huang Yuetong and Jing Liang lent her the little servants they brought along to help her act as assistants, otherwise she would not be able to keep busy with people like her restaurant.

Even Aunt Zhou and Wang Wu's wife who came to eat are helping.

Of course, Mr. Qi also sent a few people to her, but those people looked fierce and stopped at the entrance of the restaurant, no one dared to come in.

Su Tang had no choice but to invite them back to Mr. Qi.

Su Tang was even more curious about who Mr. Qi was, even the servants around him were so imposing.

But curiosity is curiosity, Su Tang will definitely not ask!

Curiosity killed the cat, so she didn't want to be a cat!

Su Tang was thinking about something in her heart, while serving the dishes for everyone with a smile, but after a while, the dishes bottomed out again!

This is too fast!

Su Tang grabbed a waiter casually, and said, "Ask Master Hao, how many dishes are left, are they going to be sold out?"

Before the words fell, Hao Quankun came out and said anxiously: "Boss, it's the last pot. I really don't have any food, all of it!"

I bought so many ingredients this morning!

The people in the kitchen are afraid that they won't be able to use it up today, so they will put it in the ice cellar.

But now

All done!

There is not even a green onion left in the kitchen!

Su Tang was at the front just now, and he hasn't gone to the back kitchen yet, but this will count the time, it's less than one o'clock, and all the dishes are sold out? ?

Su Tang hurriedly calculated the quantity, and asked the accountant to sell another fifty copies, so he would not be charged any more!

They're all sold out here!

The kitchen really can't make anything!

Those who are still in line are very lucky!

They were still eating pancakes, but they heard the workers around them talk about the Xicheng Restaurant, saying that for only fifteen yuan, you can eat four dishes, and they can eat well and eat well!

I was a little hesitant at first, but more and more people are talking.

They rushed over!

And some brothers didn't react!

They will come here now, and they may not be able to buy food!

But these people don't know that the first day of opening is already the time when there are the least number of guests.

In the following days, the popularity of Xicheng Restaurant exceeded everyone's imagination, and almost the entire wharf came to eat.

Who doesn't want to find a comfortable place to have a good meal, isn't it better than eating a bowl of simple noodles and pickles after eating rice

But now, everyone is unaware of this, and they are still happily waiting for dinner.

Then the food came to the mouth, it was so amazing that people couldn't stop!

They have never eaten such a tasty meal!

As expected of a big restaurant, it is delicious!

As for the guys and chefs of Xicheng Restaurant, they have never seen such a hot scene in this restaurant.

In the past, the Xicheng Restaurant, also known as the Yingchun Restaurant, was in the hands of the former owner, and it was already a sky-high to have ten tables of guests a day.

But now

There are almost no empty seats, but fortunately their place is big enough, otherwise there must be not enough seats.

If they prepare enough raw materials in the future, if the reputation of Xicheng Restaurant spreads again

Even the most stupid person can think of the following scene.

At that time, I'm afraid that there will not be enough seats in the three Xicheng restaurants!

When all the customers left, everyone in the store was too tired to speak, but they were all beautiful in their hearts.

Look at their restaurant, how powerful it is!

Which restaurant can explode like this

Huang Yuetong and the others, who were supposed to join in the fun, couldn't believe it.

They all run restaurants. Looking at the prices of the dishes, they knew that although the prices offered by Su Tang were very affordable, they could still make money.

Let’s just say that a box lunch makes a net profit of seven taels of silver, so at least more than a thousand copies were sold today. This is still a case of insufficient preparation of materials, and a net profit of seven taels of silver can be made in a day, which is already very high for the consumption level of Xicheng. incredible.

Even if it's not as profitable as their restaurant.

But it's a long-term deal.

I only prepared more than a thousand meals today, so how much more will I prepare in the future

They saw the bustling scene today. There were at least 40,000 to 50,000 people working in the entire West City. Wouldn't these people be attracted by the food in the West City Restaurant

This market potential is enough to shock everyone.

Of course, the ancients could not understand these words, but the general meaning is still clear.

Xicheng Restaurant doesn't even need to innovate, it just needs to enrich the dishes and choose more.

Since then, there has been a steady stream of steady business.

This is only a noon amount. Although the business may be close at night, it is still money.

Su Tang took out the red envelopes he had prepared long ago, and sealed a copy for everyone in the store, especially the servants that Huang Yuetong and the others gave to them. They couldn't work in vain if they came to help.

Everyone who took the money instantly regained their vitality.

Make money and make money! They have strength to work!

"Everyone has worked hard today, but I'm still not ready. There are too few manpower. I will trouble the accountant later to write the recruitment form. We have to recruit both the kitchen and the staff, so we can't make everyone too tired."

The accountant is the one who knows best how much money he makes in one noon. He said with a smile, "There are a lot of people here today, more than a dozen of them asked me for news. I'll ask them to come over in the afternoon. Will you choose the boss later?"

It couldn't be better.

Xicheng Restaurant will soon be on the right track!

They were bustling downstairs, but Qi Tianyun and Shi Ding were still upstairs.

Shi Ding asked suspiciously, "Master Hou, what do you want me to see?"

They had already eaten, and I have to say that the craftsmanship of Su Tang's Restaurant is really good.

Shi Ding felt that if he was busy, he would come over to eat a portion, which would not waste time, but also eat well.

But Hou Ye asked him to wait here after dinner, and asked him to take a good look at Xicheng Restaurant.

Qi Tianyun pushed the food in front of him, it wasn't Su Tang's cooking, he didn't eat much after all, the taste was not as good as Su Tang's cooking.

"What I want you to see is the model of her restaurant."

"East City Army, Frontier Army, if you want to improve the quality of food, do you think it would be good to follow this method?"

Shi Ding gave a complete meal.

Since the first emperor, the Cangqin Kingdom has worked hard to govern, and now it is a good year with good weather, so there are plenty of supplies everywhere.

The imperial court is discussing how to improve the living standards and various affairs of the frontier army.

But there has never been a quick solution to the problem of eating.

Basically, whoever goes early eats more.

But what if it is replaced by the method of sugar

Wouldn't it be possible to become orderly, reasonable and fair

Shi Ding grew up with his father in the border city, and he immediately saw the beauty of Qi Tianyun.

"I'm going to tell my father now!" Shi Ding never expected that he could find a solution to one matter just for a meal.

Although there are still many affairs waiting for them to deal with in the army, it is possible to solve one thing!

If his father found out, he would be happy!

After Shi Ding left, Qi Tianyun also got up slowly, looking at Su Tang with deep eyes.

Su Tang was joking with the staff, but suddenly felt like she was being stared at by something, and when she looked around, the sight disappeared again.

what happened!

Don't be scary in summer, okay

Su Tang and the others were still chatting about the restaurant's need for improvement in the store, but the West City Wharf was bustling.

Many people talk about Xicheng Restaurant!

People who have eaten are talking about how good the food in Xicheng Restaurant is, and those who have never eaten are calling their friends and friends to go and have a look tomorrow!

They are going to see what kind of restaurant is so powerful that everyone can boast so much!

Chapter 40