Shangshu's youngest daughter was betrothed to the emperor since she was a child, that is to say, the emperor is only thirteen years old now, and Shangshu's daughter is only twelve years old, and the two of them are not yet married.
But all the civil and military officials in the Manchu Dynasty knew that Sun Qiaoshan, the youngest daughter of the Minister of the Household Department, would be the future queen in the future.
If she wants to watch the God of Cooking Competition, then Mr. Pei must arrange for her to be at the front.
So when Su Tang looked up, he could see a cute little girl.
The little girl was wearing a pink dress, staring at her intently.
Su Tang smiled at her, and continued with her hand movements.
The fifth round of competition had already kicked off when Pei Fuyin called for the start.
None of the thirty contestants dared to relax, they had already reached this point, and none of them wanted to fall down on this.
She has practiced it once at home, and now it is very simple, beat the eggs, separate the egg whites and yolks, and then start to make the cake batter.
Make whipped cream on the other side. After the whipped cream is ready, continue to put it in the ice mirror, and put the iron chopsticks for sending it for a while.
After the temperature is suitable, it will be sent a little faster.
Sun Qiaoshan looked at the little cook's things and asked curiously, "Why put them in the ice?"
When she saw other people making it, they didn't use ice cubes.
And the way the little cook in front of me seems to be very special.
Su Tang replied: "Some foods are easier to shape when put in ice."
In fact, it’s all about chemistry. The principle of whipping is vinegar, sugar, and cream. Air is mixed in when stirring quickly, and those small bubbles make the cream expand rapidly, and then it becomes the cream that everyone usually sees.
But this is too much trouble to explain.
In fact, Su Tang's actions were not only strange to Sun Qiaoshan, but many people around were also curious, but they were a little far away this time, so they didn't have the nerve to ask.
But Su Tang's actions still attracted everyone's attention.
Her movements are smooth and good-looking, although she is kneading, but her chopping board is spotless, and her movements are beautiful.
It's also amazing.
If Su Tang knew what everyone was thinking, he would also find it funny.
What a miracle!
It's not that she faces the camera too much, it's become a habit now.
But what attracts everyone is not only the action, but also Su Tang's different production techniques.
Others took a lot of fruits to make dessert ingredients.
But she was the only one who took simple flour, a yellow thing, and eggs.
The most notable one is probably Bingjian.
Everyone is very curious about what kind of rare thing is in the ice mirror.
But when Su Tang took out the things, everyone was disappointed.
It's just milk, and it's not good to drink.
But everyone didn't say anything, after all, this was Su Tang, and everyone knew about Su Tang's abilities.
The dishes she made must be very novel.
Maybe you can make something different.
Almost all the onlookers' eyes were on Su Tang, even the royal chef Huang's family was overshadowed.
On the stage, Mr. Pei Yin couldn't help but sigh with emotion, as expected of the cook that Lord Hou favored, she has such a skill.
He originally thought that the first place in this competition must come from Jing Liang, Zhu Jinyuan, and Huang Yuetong.
I didn't expect such a dark horse to appear.
But now no one dared to touch Su Tang.
After all, it is no secret that Hou Ye often goes to Su Tang's small restaurant for dinner.
Even if everyone looked down on Su Tang, they would still give Hou Ye face.
Besides, this little cook is really capable.
Now even the future Empress Empress has come to watch her cook, presumably no one would dare to provoke her in the future.
While everyone was watching, Su Tang started to whip the cream.
The chilled whipping cream was whipped much faster. In a quarter of an hour, Su Tang added sugar three times during the non-stop whipping.
And the shape of the cream has come out.
The nearest future queen, Sun Qiaoshan, has already smelled a sweet smell, like sugar and milk
How is this possible, she has drank milk, it is not so sweet at all.
"It smells so good." Sun Qiaoshan said involuntarily.
After hearing this, Su Tang glanced at her, seeing the little girl rubbing her nose in embarrassment, and went on to the next step.
The puff embryos next to it have also been baked and cooled. The cream cannot be heated, so the puff embryos cannot be steaming.
The current puff embryos are soft and delicious, with different textures on the outside. This will just squeeze the cream into the middle of the embryo, and the cream puffs will be made.
The cream is inside the embryo, and the embryo instantly becomes bulging, very cute.
Su Tang made more than 50 puffs in one go and put them on the plate. Each one is small and exquisite. If you eat it one bite at a time, it is elegant and rich in the taste of puffs.
This is what I thought of when I saw Su Jinhang eating puffs and dipping his face in cream a few days ago.
The puffs this time are more suitable for ancient women to take one bite at a time.
After Su Tang set the plate, there were just three left. Seeing the little girl next to her staring at her without turning her eyes for a moment, she said with a smile, "Would you like to try it?"
"Yes!" Sun Qiaoshan nodded immediately, she came here for the things Su Tang made.
Last time the emperor gave her fried green beans and soybeans, they were really delicious.
But let the cook at home can't do it well.
In the end, the royal chef helped to fry it a few times, and it had a similar taste.
Ever since that time, Sun Qiaoshan has wanted to try Su Tang's craftsmanship!
So she begged her mother to come over this time!
Sun Qiaoshan said yes, but the women and maids around her were scared to death.
How can my lady eat outside food.
But Sun Qiaoshan had obviously already got the puffs, and secretly glanced at them, apparently not letting them stop her.
But the mother-in-law thinks about it too. After a while, I have to present the food to the adults, so there will be no problem.
Sun Qiaoshan didn't rush to eat, but asked: "Sister, what is this called?"
Su Tang replied, "It's called Puff."
As he said that, Su Tang casually squeezed one and went down by himself: "The inside is cream, very sweet."
The surrounding women and maids subconsciously relaxed and bowed to Su Tang. Su Tang ate it to make them feel at ease.
Sun Qiaoshan took a bite, surprise evident on her face!
It's so sweet, it's not greasy at all, and it's not the same as the sweetness of candy, it's the kind of sweet that is fragrant and soft!
Seeing her expression, Su Tang knew that no one could refuse cream puffs!
This dessert seems simple, but it has a rich sense of layering in the mouth, and it is already very delicious without other embellishments.
Most importantly, she made the cream and made the butter.
In the future, I can make more desserts, and I can also make ice cream. I am happy to think about it.
Su Tang made it fast, and soon people are still finishing. After all, this is the fifth round of the competition. There are a total of 30 of them, but only 20 can advance.
It has been compared to now, it would be a pity to leave now.
For a while, a lot of scents had already wafted out from the field.
Su Tang looked around, and saw that Huang Yuetong made the long-lasting egg yolk cake, and Jingshuilou made fish cake, which is also a famous delicacy.
But Zhu Jinyuan of Zuixiaolou did it more interestingly.
It seems to be stuffed cherries, cherry snacks made with wine, with a hint of wine fragrance, and the sweetness of cherries.
But what attracted Su Tang's attention the most was the thing next to the stuffed cherries, which looked dark, wasn't she right
The texture is a bit like cocoa
Su Tang's eyes lit up, and he subconsciously looked at Zhu Jinyuan.
Zhu Jinyuan was doing the last step. Seeing her look over, he nodded and said, "This is a powder from overseas. It has a different flavor after brewing."
Of course there are different flavors.
Su Tang learned about cocoa when he was learning baking. Was it first produced in Mexico? Or where, anyway, it was used to soak water to drink at the beginning, and even added peppers and seasonings to refresh yourself.
Later, I gradually learned to grind it into powder.
But at that time, the material extraction technology was not up to standard. The pure cocoa powder that was ground had a flavor, but it would be very bitter when brewed.
But has cocoa been spread to Cang Qin country now
I have to say that the stable environment is really good, maybe she can still see potatoes and tomatoes in the future
But now Su Tang's eyes are on the cocoa powder, cocoa, with this thing, you can make chocolate, and many delicious cakes can also use cocoa powder.
She is already drooling!
Su Tang said: "I'm afraid it will be very bitter, are adults used to it?"
Su Tang had already said it euphemistically enough, but Zhu Jinyuan understood, Zhu Jinyuan smiled bitterly: "I cook it at home, it's pretty mellow, but for some reason, it's more bitter this time."
Originally, I wanted the judges to have a novelty, and I wanted this cocoa tea to be served with stuffed cherries, but it overturned.
Fortunately, Zhu Jinyuan is not a vegetarian, so he immediately started making stuffed cherries. This is also their famous snack in Zuixiaolou.
Su Tang looked at the milk and cream that he had left, and said, "You cook on a low heat, then pour in the milk."
As he said, he passed the milk over: "Add sugar first, and stop when it becomes thicker."
If someone else said that, Zhu Jinyuan would definitely not listen.
But thinking that Su Tang has a good personality, he is not a swindler, and the crucian carp soup in Jingshui Building is likely to be the recipe given by Su Tang. Zhu Jinyuan didn't think much about it, so he immediately started to do it.
Anyway, the stuffed cherries were ready.
According to Su Tang's method, Zhu Jinyuan slowly added milk, and after a while, the aroma of milk and cocoa came out.
Su Tang said again: "Put a little of your wine, it tastes better."
Many chocolate products and cake products are added with a little wine and salt to enhance the taste and taste like fermented rice. As salt is very important in cocoa, the taste can be even better.
The hot cocoa cooked at the end has a bit of a modern cocoa feel.
Seeing Zhu Jinyuan pour out a cup of hot cocoa, Su Tang conveniently squeezed the unfinished cream into the cocoa cup and floated directly on top.
Wow, what a sip of this, hot cocoa with cream!
Absolutely nothing!
Seeing Su Tang pointing Zhu Jinyuan, the surrounding players subconsciously wanted to accuse them of cheating.
Zhu Jinyuan didn't give them this chance at all, and directly handed the cup of hot cocoa to Su Tang: "You come to drink the first cup, I don't need this cup to participate in the competition, let's drink it by ourselves."
As he said that, Zhu Jinyuan poured three more cups, gave each of Huang Yuetong and Jing Liang a cup next to him, and kept a cup for himself.
Su Tang happily took the cup, then squeezed cream into the cups of others, and even gave them all three puffs.
A mouthful of hot cocoa with cream and another mouthful of puffs!
It's a calorie bomb!
but!
Is there anything happier than eating dessert like this
The judges and ministers next to him couldn't help raising question marks in their hearts.
What's the matter with you!
You contestants are still eating, what about us
Chapter 48