Sure enough, it was similar to what Su Tang thought.
Fourth Aunt Su and Xiang Hui have been very busy recently, and they have no time at all.
Although she didn't go out very much, she also knew that the two of them were currently involved in a lawsuit, and she heard that she had a gloomy face wherever she went.
It is estimated that it will take a long time to recover.
Because of his status as a scholar, Xiang Hui can take his mother home temporarily, but he has to go to the Yamen every day.
On days like this, they're about to collapse.
As for raising cows, Su Tang didn't go directly, but asked the butcher Liu to help pass the news.
I heard that there are already many farmers who raise cattle and go to study suspiciously.
This kind of good thing, everyone is a little puzzled.
You must know that many people are unwilling to teach this kind of thing, after all, it is the craft of eating.
But Su Tang knew that that Uncle Zhang Shi was probably an official in the court, and his purpose was to teach everyone the knowledge of raising cattle, and he himself did not rely on this to make money.
Su Tang was right, this is Qi Tianyun's subordinate, and Zhuangzi also asked him to specialize in milk research.
There are not only those who raise dairy cows, but also those who grow rice, wheat, and fish.
There are all these industries.
Zhang Shi is not only studying cows, but also various kinds of cows.
This is just one of them, not to mention, not many people in Beijing used to drink milk.
Unexpectedly, milk was directly brought up by Su Tang and became the most popular dairy product now.
As for why not say it directly? Su Tang didn't know either, anyway, Qi Tianyun must have his own purpose for doing things that can be done a hundred steps away.
Of course, these have nothing to do with Su Tang.
She is ready to start making ice cream.
Now that the weather is getting hotter, only ice cream is the most delicious!
And ice cream has a magical effect, just wait and see!
Su Jinhang took a rest today, waiting eagerly for his sister to make delicious food.
The two siblings were busy in the kitchen when there was a knock on the backyard door.
Su Jinhang asked, "Who is it?"
The person outside replied: "Guest."
guest
It's noon now, and the shops were closed earlier, so what customers are there
But Su Tang could tell that this seemed to be the patrol captain named Shi Ding, who was very familiar with Mr. Qi.
He's here, so Mr. Qi
Sure enough, as soon as the door opened, Su Tang saw Mr. Qi and Shi Ding.
Not just the two of them, but others.
It was the boy and girl who had been here last time.
She met the boy at the God of Cooking Competition, and so did the little girl. Some time ago, the little girl sat at the door of her house and apologized to her.
Su Tang's eyes went dark.
If she guessed correctly, these people must have extraordinary backgrounds.
What are you doing in her small restaurant now
The little girl smiled and said, "Sister Su, I'm here to play with you!"
Qi Tianyun pretended to be helpless: "Xiu Mu, they all want to come to you."
The young man glanced at his cousin, okay, okay, we came here to find Su Tang, not because you wanted to bring us here on a whim.
"Can we come in?" Qi Tianyun asked intentionally.
Can this not come in
Su Tang knew the weight of these people in his heart, so he said, "Come on, it's just that my yard is small and everyone is a bit crowded."
"It's okay, it's okay, we don't mind!" the little girl Sun Qiaoshan said immediately.
Su Tang's current yard is actually quite separate from the previous shop. Basically, the shop and the kitchen are one piece, and the yard is one piece with the place where he lives.
The yard where Su Tang often lives has been tidied up and planted with flowers and plants, which is very pleasant.
But this is not enough for the emperor and Shangshu's daughter.
The two of them didn't dislike it either, and sat on the stone bench, just like their own people.
Su Jinhang was a little at a loss, but Su Tang still said: "You follow me, we don't need to go out."
"Go, we are all the same age, we have something to say." Qi Tianyun stood at the door of the kitchen and said.
peer
If it was modern times, then Su Tang would definitely let Xiaohang play with them, but this is ancient times! She is not stupid!
Qi Tianyun said again: "Don't worry, nothing will happen."
This made Su Tang hesitate, maybe it's really all right
It's not easy for Xiaohang to really serve people.
Su Tang had no choice but to say: "Then be careful, and tell me in advance if there is anything."
Su Jinhang went out. He was a polite, smart boy. During his school days, he also learned a lot about people.
I knew in my heart that these people should be very powerful.
Su Jinhang thought for a while, and took the snacks that his sister usually gave him, trying to reduce his sense of existence.
Su Tang looked at it and felt that his younger brother was really smart.
"He is very obedient, is he a good teacher?" Qi Tianyun said suddenly.
Su Tang answered casually: "It's okay, when are you going to go back?"
When to go back
Qi Tianyun watched Su Tang prepare to stir the cream. It was not the first time he saw him, so he took it and said, "Is this how you stir it?"
Su Tang looked at him suspiciously: "Will you?"
This kind of thing is also very skillful. After all, there is no electric whisk, and manual work must be skillful.
Qi Tianyun raised his eyebrows: "Look at it?"
Su Tang found it funny, and said, "Wait."
With that said, break open four or five eggs, as long as the yolk is put into the fresh cream.
"Stir like this."
Qi Tianyun didn't feel that he was ordered, so he began to stir patiently.
After the stirring is almost done, Su Tang pours whole milk and a large spoonful of sugar into it. After stirring thoroughly, the small stove on Su Tang's side is also ready.
Put the stirred milk on the stove with a fire, control the temperature, and stir slowly until the egg milk becomes slightly viscous, but still liquid.
Remove from the stove and quickly place the entire small pot in ice water to cool.
After the temperature drops, the ice mirror next to it is ready.
There are plenty of ice cubes in the ice mirror, so the egg milk is put in the ice mirror, and the rest of the time is refrigerated until the egg milk is slightly solidified, and then it can be sent away.
After it is successfully sent, put it in the ice cream overnight, and the ice cream will be completely ready.
Finish these.
Su Tang suddenly felt that it would be nice to have some help in the kitchen.
As long as she moves her mouth, Mr. Qi will really follow her orders.
I have to say, if she had such a kitchen assistant in modern times, she would still be able to appear on camera together.
Then her fans are definitely growing rapidly.
After all, he is so handsome.
The action is also neat.
Qi Tianyun suddenly turned his head: "See what I am doing?"
!
Got caught!
Su Tang glanced over her head: "I didn't see it."
As soon as the two of them came out of the kitchen, three children outside looked at them at the same time.
Su Jinhang asked, "Sister, what about the ice cream you mentioned?"
Sun Qiaoshan also had the same expression.
The thirteen-year-old little emperor is still reserved, but desire is written in his eyes!
It's over.
She seems to have forgotten to tell everyone
"The ice cream won't be ready until tomorrow." After Su Tang finished speaking, the naked eyes could see that the three children were a little aggrieved.
ah
Did they think it was ready to be served right away
Su Tang didn't know whether to laugh or cry, so he could only say: "I still have some mousse cake ingredients here, can I make cakes for you?"
Luckily, these cakes don't need to be complicated.
Sun Qiaoshan nodded immediately: "Okay! I want to eat."
After finishing speaking, Sun Qiaoshan was puzzled: "What is a mousse cake?"
Naturally, Su Tang couldn't explain it, after all, Mousse was transliterated!
"Anyway, you'll know when you do it."
Su Tang just came out of the kitchen, now he will go in again.
Fortunately, she really likes cooking food, otherwise she would cry when going back and forth in the kitchen.
Mousse cake is actually quite simple.
First make the chiffon cake embryo, separate the egg yolk and egg liquid, add milk, vegetable oil, sift in low-gluten flour and cocoa powder, stir to form a cake batter, and then start to beat the egg whites.
Add some vinegar to the egg whites, and add sugar three times when you start to beat.
At this point, Qi Tianyun took the initiative to ask for dismissal.
After Qi Tianyun found the technique, he sent the egg whites with almost no effort!
Su Tang can only sigh with emotion, it is good to have enough strength.
The remaining steps are simpler. Mix the slightly hard egg whites into the cake batter, and while mixing evenly, the oven has been preheated.
Pour the cake batter into the baking pan, shake out the air bubbles in the cake batter, and put it in the oven.
In fact, the bread baked in this way is already delicious, which is the most commonly eaten chiffon cake.
But if you want chiffon cake, you have to continue making mousse paste.
Mousse is a foreign name. According to Hua Guo, it should be a kind of milk jelly.
Because the auspicious borneol in it is isinglass.
Isinglass and milk are heated and stirred with water, and then chocolate is added to blend together. The purpose of this is to increase the viscosity, which is the most commonly eaten mousse texture.
These chocolate sauces are mixed with the whipped cream again, and the aroma has come out.
This is the most commonly eaten mousse.
It looks like a paste now, but when it is put together with the cake and cut into small pieces, the exquisite afternoon tea will be ready.
Next, put the cake blank at the bottom, pour a layer of mousse paste on it, fix it with hard paper around it, and put another layer of cake.
The last step is to put it in the ice room and freeze it, and it can be eaten in less than two hours!
Knowing that everyone was in a hurry, Su Tang saved half of the chiffon cake and spread chocolate sauce on it.
This cake is also delicious!
Su Tang conveniently made another ice-cold fruit tea.
Boil the black tea and let it cool, cut various fruits and pour them into the black tea, then stir in honey, and finally put in ice cubes.
This kind of fruit tea is best for cooling off in summer.
When the fruit tea and chiffon chocolate sauce cake were taken out, everyone in the yard could smell the aroma.
Not to mention the three children, even the guards were drooling.
What is this, why is it so sweet
This idea is in everyone's mind.
In fact, when we were baking the cake just now, everyone could smell it, but now that it is in front of us, people can't help but want to try it.
The well-known sweet chocolate is placed on the beautiful and soft cake, and the small fork next to it looks very suitable for such a cake.
The fruit tea on display contains various fruits, even such rare things as lychees and strawberries.
The ice cubes floating in it all say that this tea must be very refreshing.
Su Tang and Qi Tianyun took out the cake and fruit tea.
Qi Tianyun said to Li Shiwei: "There are fruit tea and cakes in the kitchen, ice cubes are on the side, add it yourself."
!
And theirs
Qi Tianyun didn't know at first, but Su Tang thought, since they have done it, let everyone do it.
Apart from the young man, the little girl, his younger brother, she and Mr. Qi, Su Tang counted the guards outside and made ten extra people.
Anyway, she is the back kitchen of a small restaurant here, and she has all kinds of containers.
So, such a midsummer afternoon.
The little emperor, the future queen, Lord Hou, and Su Tang and his brother.
In addition to the bright guards, everyone was given cake and fruit tea!
This afternoon, it was really comfortable.
As for the dark guard
Feel sorry!
Su Tang can't see it!
But the hidden guards are already hinting that they are guarding brothers, brothers, keep two, just keep two!
After Sun Qiaoshan ate the last bite of chiffon cake, the mousse cake in the freezer was also ready.
After taking the first bite of the ice-cold mousse cake, Sun Qiaoshan made up her mind!
"Sister Su! Let's open a cake shop together! Okay!"
Chapter 57