Aunt Su's family next door were all arrested in the Yamen.
Under Shi Ding's guard, Second Aunt Su and Uncle Su both beat the board.
When the officials of the yamen heard what they had committed, they only felt disdainful. There are such relatives in the world, it is really shameless.
If she hadn't met Captain Shi, the little girl must have been bullied.
It's a pity that the things they robbed were kitchen utensils and some tables and chairs, which wouldn't cost much in conversion, otherwise it wouldn't be as simple as just hitting the board and fined some money.
But now they can only put their home back.
Second Aunt Su and his group returned home, seeing that Su Tang distributed the specially reserved soft cakes to the guards and guards who beat them, they secretly hated them.
She just ruined the business of the little girl's film family, Su Tang bullied the elders like this, she will have a better life in the future.
Uncle Su has always been reticent, but the resentment in his eyes is naturally visible.
It's just some small objects, so why go to war like this
And let his family pay some money!
These two couples are not good people. They looked at each other and asked their sons and daughters to steam steamed buns and buns.
Now the steamed stuffed bun has been wrapped, just steam it up.
The dead Sugar Daddy Su was very stingy, he only taught them how to make steamed buns and steamed buns, if he could teach them how to cook, their whole family wouldn't have to rely on this steamed bun shop for their lives.
Second Aunt Su said bitterly: "It seems that we want to open a restaurant, so we can only buy things for the kitchen by ourselves."
Although Su Tang's kitchen items are old, they are complete, and they are all handpicked by Su Tang's father, so they are naturally easy to use.
So Second Aunt Su directly used things from other people's houses.
Today's board, I can only say that evil comes with evil.
Su Tang watched the smoke rising from the kitchen next door, apparently steaming buns and steamed buns.
She is also mixing the dough with the stuffing at this time.
Su Jinhang didn't understand, tilted his head and looked at his sister: "Sister, why do you buy so many pigskins?"
This pigskin is very difficult to handle, and if it is not handled properly, it will smell fishy. People who eat fine food almost don't touch these things.
Su Tang pointed to the pigskin that was being processed, and said mysteriously, "This is the key to the deliciousness of buns."
Su Tang had smelled it when he was buying pork before, and he also made insinuations when he went to buy meat with his brother today.
Make sure these are the meat of barrows, such meat is delicious.
Su Tang was afraid before that people in this era would not know how to breed pigs, but he did not expect that the animal husbandry industry in this era has actually begun to take shape.
Sterling pigs is to sterilize pigs, and only sterilized pigs grow meat faster.
According to today's butcher sellers, it seems that there is a Zhuangzi in the suburbs of Beijing that specializes in raising pigs, so the method of slaughtering pigs is also neat.
Seeing the big from the small, this era seems to be better than she imagined.
Only in a stable environment can there be such a prosperous farming industry. If this is the case, can she expect to see more ingredients
The more Su Tang thought about it, the happier he became, and the speed at which his subordinates processed the pigskin became faster.
First blanch the cleaned pigskin, and then process the fat and pig hair on it again.
Then put the pot under cold water, pour rice wine, star anise cinnamon, salt, and start cooking.
The role of rice wine here is to replace modern cooking wine, which can remove the fishy smell of pigskin.
Cooking wine itself is also made of rice wine and Huadiao, so it is very suitable to use rice wine instead.
Cook until the pork skin is rotten, scoop it up together, add water and mash it into soup.
This is also the practice of skin jelly.
Finally, the soup solidifies, and after a few more treatments, it becomes a crystal clear skin jelly.
These skin jellies condense together after cooling. When making steamed buns, put a small piece of skin jelly in. After steaming in the pan, it will be a delicious soup dumpling.
This method is complicated, and it is already afternoon when the skin jelly is made.
The soup dumplings were steamed, and it was almost dusk.
But looking at the soup dumplings on the steamer, Su Tang was satisfied.
She likes to cook food very much, and it is simply enjoyment for her to cook food with peace of mind!
The younger brother Su Jinhang was also shocked by his sister's smooth operation.
My sister is really amazing.
Su Tang didn't know that his younger brother admired him more and more, and he was still feeling emotional. Fortunately, he brought back all the things in his kitchen, otherwise he would have to go out to buy kitchen utensils today to make soup dumplings.
Saved a ton of money too!
When the buns were steaming, Su Tang was not idle, but together with Su Jinhang, he arranged all the tables, chairs and benches that were coming back, and the business could be opened tomorrow.
In the afternoon, she also asked Uncle Song from the grain store to bring over ten catties of millet and ten catties of rice.
After going back and forth, the money earned today is spent again.
But it seems worth it, the kitchen at home is half full, and it looks like the back kitchen of a small restaurant.
Moreover, the ingredients bought back have also been processed briefly, and they are all used for tomorrow's breakfast.
Su Tang's handwriting is so-so, barely writing down the breakfast list.
Sweet porridge: millet pumpkin porridge.
Salty porridge: preserved egg and lean meat porridge.
Pasta: steamed buns, chicken buns, leek egg buns, cabbage vermicelli buns, egg cakes.
Others: tea eggs.
Although there are few types of breakfast, everything is fragrant.
Su Tang made a portion of everything and used it as dinner for the two of them.
Su Jinhang was already drooling.
Dad's steamed buns are also delicious, but they have never tasted so delicious.
And the porridge, the millet pumpkin porridge looks golden and attractive, and the preserved egg and lean meat porridge is meaty, really delicious.
But even more striking are the buns.
The steamed stuffed buns with four kinds of fillings were placed there, they were so soft that they bounced back quickly when poked.
Su Jinhang didn't know which one to eat for a while.
Su Tang seemed to see it: "It's all yours, eat it slowly."
Su Jinhang nodded immediately, it was all his!
But at this time, three unexpected guests came to the door of the small restaurant.
Qi Tianyun, Shi Ding, and a guard.
The guards couldn't wait to enter the door, but the two masters were at the door, so he could only swallow hard and pretend nothing happened.
But it smells so good!
Shi Ding was stunned: "This is too delicious, don't we happen to be in time for dinner?"
After a busy day today, Shi Ding remembered that the money to punish the neighbor hadn't been delivered to the small restaurant, so he happened to drop by.
But I didn't expect that Hou Ye Qi Tianyun, who was originally indifferent, would also follow.
So there is such a scene.
Shi Ding swallowed with the guards, but Qi Tianyun just rolled his throat, and said lightly: "Exhale."
As expected of Marquis Weiyuan, such delicacies can't seduce him.
sharp!
But these words were obviously heard by the two siblings in the room.
Su Tang came over to speak, raised his head and met Qi Tianyun's gaze.
Look at it again, it's still so handsome.
Su Tang blinked: "What's wrong?"
Shi Ding leaned over: "Well, we are here to give you money."
That's what Shi Ding said, but his eyes were obviously on the food in the room, and the smell became clearer after opening the door!
This is the taste!
fragrant!
Qi Tianyun looked down at Su Tang from a high position, seeing her palm-sized face with clear eyes shining, he was a little dazed for a moment, but fortunately, he still had a cold face and nodded slightly towards Su Tang, obviously agreeing with Shi Ding's words .
Su Tang was curious, send money
What money do you send
Shi Ding explained the ins and outs of the matter, and then Su Tang understood what happened.
It turned out that today not only hit the board next door, but also fined it. Although it was only eight sen, it was still money!
Qi Tianyun saw that Su Tang happily put away the money, and thought it was a little funny, really childish.
But he also immediately noticed the weirdness: "Aren't you wondering how I met the captain of the guard?"
For Su Tang, he and the guards were the guests who came to have dinner yesterday.
And Shi Ding is the captain of the patrol team who acts bravely, but she is not surprised to see herself coming with Shi Ding.
Su Tang has a bad heart, of course she is not surprised.
Second Aunt Su came over to make trouble this morning, and she saw this handsome man in the crowd at a glance, and then noticed the patrol with a knife next to the handsome man.
Naturally, there was the play in the morning.
So she already knew that the two knew each other.
But at this moment, Su Tang immediately pretended to be stupid: "Hey? Yes, how do you two know each other?"
Su Tang looks young, and pretending to be suspicious at this time will only make people feel cute.
Shi Ding didn't wait for Qi Tianyun to speak, and immediately replied: "The two of us have been friends since childhood, so it's not surprising that we came together."
Qi Tianyun didn't reveal it, but just looked at Su Tang with a half-smile.
It's interesting.
Su Tang pretended nothing happened, she didn't care!
She is a poor little bullied today!
Those things are true.
Seeing that Qi Tianyun was not asking questions, Su Tang immediately said: "You guys haven't had dinner yet? Why don't you stay and have dinner together?"
! ! !
Su Tang said so.
Shi Ding and the guards agreed immediately.
But the two of them looked at Qi Tianyun at the same time, obviously only if Qi Tianyun agreed, this sentence counted.
Qi Tianyun nodded arrogantly, Shi Shiran sat down, he already looked like a master.
Fortunately, Su Tang made enough buns and porridge, and the guards also helped to serve them.
But this time the five of them were at the same table, Su Tang and Qi Tianyun happened to be next to each other.
Su Tang only thought that this handsome man was good-looking, but he was too scary.
Those eyes seem to be able to see everything.
Su Tang smiled ingratiatingly, her eyes were as cute as crescent moons, and said in a low voice, "Try the sauce I made, it's very good as a dipping sauce for buns."
Although Su Tang hid it well, she was obviously nervous around Qi Tianyun.
Nonsense, are you not nervous when such a handsome guy is by your side? And the handsome guy also noticed her little tricks!
Qi Tianyun saw that although she was nervous, her eyes were sparkling, like a cute little rabbit, she was obviously terrified, so she couldn't help but leaned forward to give her carrot to others.
The two of them are looking at each other.
Hearing Shi Ding shoot the case, he directly broke the weird atmosphere.
Qi Tianyun frowned at him, and saw Shi Ding take a long breath.
"Oh my god! I've never eaten such a delicious bun in my life!"
Shi Ding was still intoxicated, knowing that he was eating steamed stuffed buns, but those who didn't know thought something was wrong with him!
When Su Tang saw that the guests liked her food so much, the smile on her face became more sincere.
For every little cook, cherishing and loving her food is the greatest compliment.
Seeing that the little girl smiled at Shi Ding very nicely, Qi Tianyun frowned more and more. She smiled so perfunctorily at herself just now, how could she smile happily at Shi Ding
Some, unhappy.
Chapter 9