After packing up the notes, Pei Qian walked out of the office.
"Everyone, let's put down all the work at hand."
"Let's go to the Mingfu family banquet in the city at four o'clock for a dinner party. The positioning has been sent to the group. The company's car can pull some of them. For the rest, you can form a team to take a taxi, and keep the invoice."
After Pei Qian finished speaking, everyone's response was flat.
Hao Yun put his hand on his forehead and felt a deep headache.
President Pei is here to disturb everyone's work again!
Looking at the watch, it was only after three o'clock, and the work in the afternoon had just started not long ago!
You can't work overtime on weekends, and many jobs can't be done in the first place. As a result, President Pei always likes to find ways to shorten everyone's working hours, shortening one hour today and another two hours tomorrow...
In the long run, how can this work be done!
Although everyone started working in a hurry after going to work now, and didn't dare to delay even a minute, it was still impossible for President Pei to engage in activities on a whim.
Just like now, there are absolutely no expectations.
Therefore, many people did not have time to respond, but just tapped the keyboard faster and harder, as if to vent their anger.
Pei Qian frowned slightly.
These people, thinking is very problematic!
Although we have dinner every now and then, this is not an excuse for you to work hard!
Eating is not active, thinking has problems.
Pei Qian coughed twice: "Save the file for five minutes, and gather downstairs in five minutes."
"Xiao Tang, in five minutes, you pull the brakes on time!"
Tang Yishu hurriedly stood up: "Ah, okay."
Everyone: "… "
There was a rush to save the file.
…
At four o'clock, everyone came to the Mingfu family banquet one after another.
The location of this high-end restaurant is not in the core business district of Jingzhou, but it is not too far.
It's near Huanyutian Street, but not in Huanyutian Street, probably because you can't find such a big place in the mall.
This is a three-story single-family building. The outside is decorated with an antique Chinese style, with red bricks and gray tiles, and it looks like a real thing.
Pei Qian came to the banquet in the Ming House and found that President Li had already arrived.
"Mr. Pei! Welcome."
"Mr. Li, stay safe."
The two greeted each other and chatted for a while.
Mr. Li looked at the large group of people behind Pei Qian: "Everyone, please come in, Mr. Pei has reserved the venue, and you can take a seat!"
Seeing that Mr. Pei brought so many people, Li Shi was still very moved.
Although it was given a 30% discount, the meal was basically unprofitable, but President Pei came to support him as a good friend, which in itself was already very face-saving!
Li Shi originally thought that President Pei's words of support were just a few polite words.
After all, in the business world, when the Mingfu family banquet started, it became a competitor with an unnamed restaurant. Boss Pei said that he was cheering, who knows what he thought in his heart
But looking at it now, I have even arranged the company dinner. This is not a simple cheer, it is really interesting!
If you want to have dinner together, isn't Mingyun Private Kitchen better
Li Shi knew that even if Mingfu Family Banquet could crush other restaurants in Jingzhou, he was still a younger brother compared to Mingyun Private Kitchen.
Mr. Pei came to eat here, and it was considered condescending. What a face!
Therefore, Li Shi hurriedly told the store manager and waiter to be courteous and not to be neglected.
After being seated, Pei Qian looked around.
Not to mention, this decoration is quite attentive. It can be seen that a lot of effort has been spent and a lot of money has been spent.
Tables and chairs, tableware, decoration, etc., all have an antique flavor and a sense of quality.
But Pei Qian flipped through the menu, only Chinese food was served here, not as rich as Mingyun Private Kitchen.
If you think about it carefully, it is easy to understand. This is because the two restaurants say that they both serve high-end dining, but in fact they choose different routes.
Li Shi and Wang Peng are very clear that the best way to open high-end restaurants is to cooperate with unnamed restaurants.
Because the reputation of the nameless restaurant has been beaten, everyone is more accepting, even if Mr. Pei has no money and no people, and only has a name, it will be of great help.
But President Pei refused, so naturally he had to do it himself.
Completely copy the model of the no-name restaurant
Probably not reliable.
Because copying the model of an unnamed restaurant, it is easy to carry the infamy of a "cottage", and such infamy is very fatal for a high-end restaurant.
Once word of mouth collapses and scolding is rampant, and the rich don't recognize the brand, the high-end line will be completely over.
Li Shi and Wang Peng are not stupid, it is impossible to do such a thing.
Therefore, it can only take the conventional high-end dining route.
It is located in a downtown area with a lot of people and convenient transportation. The venue is very large. You don’t have to make an appointment in advance like a nameless restaurant.
Of course, naturally, it is not possible to change the layout of the private room before each meal, and the dining environment cannot be so elegant.
The advantage is that the place is big enough, and most dishes can also be prepared.
It's not as high-end as Mingyun Private Kitchen, but the prices of the dishes have been lowered accordingly. When you can't make an appointment for Mingyun Private Kitchen, come here to eat, which is always more upscale than Swan Lake Restaurant.
Soon, a dish was served.
On the way, Pei Qian had already asked President Li for the menu in advance, and arranged for Assistant Xin to order.
In this way, you can save time and eat directly here, saving you from delaying get off work.
For the dishes, Pei Qian has no requirements, just hopes to order more hard dishes.
Hard vegetables often mean more expensive.
Pei Qian doesn't care what to eat for this meal. After all, no matter how good it is, he has already eaten it in Mingyun's private kitchen. This time he is here mainly to spend more money.
"Come on, everyone hurry up and eat, and go back to rest after eating."
Pei Qian was the first to move his chopsticks and start eating, so that there would be no extra links.
Li Shi came to Pei Qian's table with a smile: "How about Mr. Pei, is the taste still to your liking?"
Pei Qian nodded and said vaguely, "Well, it's okay!"
He is not very good at lying. If this dish is compared with Mingyun Private Kitchen, there is indeed a certain gap, but it is still better than that of Swan Lake Restaurant.
But the Swan Lake restaurant has an advantage, that is, there are basically buffets there, and there are a lot of seafood. Generally speaking, it is much more affordable than here.
But for Pei Qian, it was a minus.
Li Shi also knew the level of the dishes here. Mr. Pei eats a nameless restaurant every day and can give an "okay" evaluation to the dishes here, which is already quite a face.
Tang Yishu also sat with everyone in the administrative group, holding the dishes bit by bit cautiously and eating them in small bites.
…
Li Shi came to the back kitchen and wanted to cheer everyone up a little.
As a result, before entering the back kitchen, I heard a series of crisp sounds of "ping ping pong pong".
"Ouch!"
"I fell to death, the ground is too slippery!"
"Quickly sweep the debris away!"
Li Shi frowned, and as soon as he entered the back kitchen, he saw that the floor was full of fragments of plates, and two employees were busy cleaning with brooms.
Li Shiren was a little dizzy: "What's the situation?"
A waiter hurriedly bowed and apologized: "I'm sorry, Mr. Li! The ground was so slippery that I accidentally fell and broke several dirty dishes that I just took back..."
Li Shi was a little speechless. He looked at it. There happened to be a puddle of water on the floor of the back kitchen. I don't know when it was left. It was really easy to slip.
"It's okay, hurry up and pack up."
"On the bright side, this can be considered a safety hazard."
"Tomorrow morning, hurry up and buy anti-slip agents and anti-slip mats."
As soon as Li Shi finished speaking, he saw the frying pan beside him suddenly start burning.
This is clearly not some kind of high-end culinary skill, but a chef error.
"Quick, quick, fire extinguisher!!"
Someone next to him hurriedly handed over a fire extinguisher. The fire was quickly extinguished, but the whole pot of vegetables was burnt out.
Li Shi said with a dark face: "The location of the fire extinguisher is too far away, which is also a hidden danger."
Although many safety hazards have indeed been discovered, it is indeed very painful!
Li Shi was a little helpless, and whispered: "Could it be because I didn't watch the zodiac when it opened?"
"How come other people's restaurants don't seem to have these problems..."
"Calm down, calm down, this should just be a coincidence."
…
That night, more than 10 o'clock.
After sending off the last wave of guests, the manager of Mingfu Jiayan was still instructing the waiters to clean up the mess.
Li Shi found a seat at random and sat down, feeling sincerely tired.
Today is the second day of opening, and it is the most important time.
However, the situation is frequent!
Although it is not a major safety hazard, it is nothing more than dropping a few dishes, burning a pot of dishes, etc., but it greatly slows down the speed of serving.
Several tables of guests were very dissatisfied that they waited too long for the food to be served, and the store manager personally came forward with good words and gave a discount, which was finally saved.
However, it is hard to say how these people will evaluate their own restaurants after they go back.
It was okay when Mr. Pei reserved the restaurant, because he ate earlier and ordered the menu in advance, so when Mr. Pei and others arrived, a batch of dishes was already ready, and some dishes were slow later, and they also all Did not feel it.
In the evening, when other guests came to eat, this situation was exposed.
Li Shi is a little depressed, just opening a restaurant, is it so difficult
The safety standards in my store are already high compared to those of ordinary restaurants. Why are there so many troubles
But this is no one's fault, because the so-called security risk is that there is a certain probability that something will happen.
For example, if a puddle of water is accidentally spilled on the ground, sometimes it will be fine when you walk over it, and sometimes you will just slip and spill the dish that was supposed to be served on the ground.
It can only be said that the safety awareness is not strong enough!
Li Shi was a little melancholy, and felt more and more that President Pei's Mingyun private kitchen was really not easy.
The environment is exquisite, the serving time is extremely accurate, and the service is meticulous...
This high-end catering is really not as simple as imagined!