Tang Xin assembled the fishing rod and went fishing by the stream. Taking advantage of him not paying attention, Tang Miao left along the way he came. When he came, he found several lychee trees and banana trees, which could just supplement his space. And the reason why he chose to wear the camouflage uniform was entirely to hide himself so that Tang Sihuang and Tang Xin would not find him. When he came back, Tang Xin didn't realize that he had left at all. Next to Tang Xin, he dug a hole with a small shovel. Inside was a large grass carp weighing nearly two kilograms, and a few lobsters with reddish-brown shells, waving their claws and crawling around in the hole.
Tang Miao took out the pot and bowl from the backpack, and took out an alcohol stove, a bucket of solid alcohol and a small pot of cooking oil.
Tang Xin's mouth twitched: "No wonder I feel so heavy."
Tang Miao smiled secretly, and said slowly: "It's summer now, and it's not easy to find dry firewood. Otherwise, I wouldn't bring an alcohol stove at all, so I'll let you build a stove and collect firewood."
Tang Xin's mouth twitched. If that's the case, with Tang Miao taking away his mobile phone and wallet, he really has no way to leave, so he has to be enslaved by Tang Miao.
Tang Miao took the pressure cooker to the water to wash rice and vegetables. Tang Xin was stunned: "Tang Miao, when did you learn to do this?"
"Some are learned on TV, and some are learned online." Tang Miao replied while cleaning the wild vegetables. When he was studying in university in Country M, he went out with some classmates on weekends.
The stream water comes from the mountains and is wild water without any pollution. After being purified with water purification tablets, it can be used with confidence. This place was found by Tang Miao after hours of searching on the Internet.
Tang Sihuang came back quickly, holding a pheasant in his hand. Tang Miao was at a loss at this moment. He has seen a cook kill a fish, but he has never seen a cook kill a chicken. In the past, when I ate, I bought and processed them.
"I'll do it," Tang Sihuang stretched out his hand for the dagger, wiped the pheasant's neck neatly, "boil the water to scald the chicken before plucking it."
Tang Xin looked at Tang Sihuang in admiration: "Dad, how could you kill a chicken?"
"When I was young, I went to the wild with my friends."
Tang Miao felt awkward listening, and couldn't help but look at Tang Sihuang carefully again. What is "young time"? Daddy is also very young now. There was a time when he and Daddy got off work together and stopped by the supermarket on the way, and the cashier mistook them for brothers.
Tang Xin was also a little funny, and said disapprovingly: "Dad, you are only in your thirties now, why do you use such a tone?" Smelling the aroma of rice, I actually feel that such a leisurely mountain life is quite pleasant.
Tang Sihuang looked at Tang Miao, paused, and said with a faint smile, "Time doesn't pass quickly?"
The seasoning was brought by Tang Miao. As a result of using local materials, I made a total of three dishes and one soup, stir-fried wild vegetables with dried chili, steamed fish, a large pot of stewed chicken with mushrooms, and wild vegetable egg soup. No dining table, just spread a picnic blanket on the ground. The scenery is beautiful, the vegetables are fragrant, and the wind is cool. All three of them have greatly increased their appetites. They wiped out the big pot of rice and the light wild vegetable soup.