After waking up from sleep, Tang Miao was hungry, so she washed up and went downstairs to find something to eat. Charles wagged his tail and followed him.
Tang Sihuang is a person who pays great attention to the quality of life and knows how to enjoy life. There are two chefs in the house, one is good at Chinese food, the other is good at Western food, and there is also a pastry chef who is good at all kinds of pastries.
Tang Miao walked into the kitchen, and everyone in the kitchen looked over at the same time, with expressions of curiosity and surprise.
Chef Liu, who was in charge of Chinese food, hurried up to greet him, and asked respectfully, "Master, what do you want?" It is said that 70% of the cooks are fat, and Chef Liu is one of them. The recruits have first-class culinary skills, and all of the eight major cuisines of Lu, Sichuan, Jiangsu, Guangdong, Zhejiang, Fujian, Hunan, and Anhui are proficient.
Charles and Heiwei are usually not allowed to enter the kitchen, so Charles didn't follow in, and squatted at the door of the kitchen consciously, staring at Tang Miao with two dark eyes, tilting his head from time to time, not knowing what he wanted to express mean.
"I'm hungry, is there anything to eat?" Tang Miao walked over unhurriedly with one hand in her trouser pocket. It was only two o'clock in the afternoon, not meal time.
Chef Liu looked at the other cooks and asked, "Do you want Chinese food or Western food, young master?"
Tang Miao thought for a while, opened the refrigerator and looked: "Don't bother, there are some leftovers here..." He was so hungry that his chest was stuck to his back, how could he have the patience to wait for the cook to make a big meal? It's easier to cook noodles, but he prefers rice to pasta.
The leftovers won't go bad in the refrigerator, but they won't be given to the honorable gentleman and the two young masters. The servants in the mansion will get rid of it for the next meal.
Tang Miao saw some sausages, green beans and green vegetables in the refrigerator, as well as some red peppers, and had an idea, so she told Chef Liu, "Just make fried flower rice."
Chef Liu was taken aback. How to fry fried flower rice? As a senior chef, he has learned the recipes of big dishes, and the "folk snack" such as fried rice is unheard of.
Seeing him in a daze, Tang Miao washed her hands and began to cut the sausages, saying, "Wash the vegetables." During the two years of studying in country M, the only thing he has learned and is good at is cooking Chinese food. At the beginning, Daddy sent him a housekeeper, but he likes food, especially Chinese food, and likes to do it himself when he is free.
Chef Liu hurriedly stopped him, and said anxiously: "Young master, why don't you tell me how to do it, let me do it." Who in this villa doesn't know that the three masters are ten fingers untouched, if the young master is accidentally injured, Maybe he will lose this golden job.
"No, it's very simple." Tang Miao raised her hand to stop him, chopped the chili pepper, chopped the ginger, and chopped the green vegetables skillfully. Not only Chef Liu was stunned, but also the two maids in the kitchen who helped prepare the ingredients were also surprised. They stayed in the Tang family for more than a year and a half. They never knew that the young master could cook, and he looked decent.
Tang Miao beat an egg into the bowl and stirred it evenly, not forgetting to add a little salt in it. Spread the eggs in a hot oil pan, fry until golden on both sides, mash and set aside; then pour an appropriate amount of oil into the pan, after the oil is boiled, pour the pepper, minced ginger, and sausage into the pan, and fry the sausage until it is bright red , add the green vegetables, wait until the vegetables are half-cooked, pour the eggs and leftovers into the pot, stir well with the green vegetables, sausages, etc., add a little salt, stir fry for three or four minutes and start the pot. A plate of fried flower rice with complete color, fragrance and taste is ready, and the whole process takes less than ten minutes.
Tang Miao looked at the dazed chef, took a spoon, took the rice plate to the living room, and ate while watching TV.
The doorbell rang at this moment, and after the servant opened the door, a slender and handsome man walked in with steady steps. It was Tang Sihuang. Behind him were two people, Tang Wen and Tang Wu. Tang Wen is Tang Sihuang's assistant. His appearance is gentle and elegant, which is very deceptive, but in fact he is powerful and is Tang Sihuang's right-hand man. Tang Wu is Tang Sihuang's bodyguard and driver. He is tall, bold and careful, and loyal to Tang Sihuang.
When Tang Miao saw Tang Sihuang, she was stunned, her eyes couldn't hide the excitement, the grievance caused by death and the joy of regaining the loss rushed into her heart at the same time, she subconsciously put down the plate and walked over quickly, spreading her arms and giving Daddy a big push And hug tightly: "Daddy!"
Tang Chun, who was standing aside, looked at the young master in surprise, and then secretly smiled. The young master has learned to act like a baby? Well, that's a good thing.
Tang Sihuang felt the softness in his arms, froze for a moment, lowered his head, and met a smiling face.