Taking a step back, Nian Bing picked up the Zhengyang Knife on the chopping board, with the blade facing down, facing upwards with the Fire God's Stone, and chanted in a low voice: "Great God of Fire! Please allow me to borrow your Left hand, let the flames come to the world, extinguish all evil forces, let the flames shine on the earth, and destroy all obstacles that stand in the way.——The left hand of Vulcan." Red spots of light continuously condense towards the stone of the Vulcan God, and the light The point became brighter and brighter, Nian Bing pointed forward at the handle of the ice knife, and the huge left hand of the Flame God appeared. The entire iron pot floated against the left hand of the Flame God, completely covered by the flames, Nian Bing suddenly gave a low drink, and his left hand was in the air. Draw a red hexagram, pat it with the palm of your hand, and the hexagram is instantly injected into the left hand of the Flame God. In an instant, the original crimson light in the left hand of the Flame God is transformed into a purple flame, which abruptly raises the fifth-level fire magic to the sixth level. order.
Heiye said in surprise: "The magic circle adds power, I didn't expect this kid to have such a hand." In the past three months, Nian Bing has been discussing the mysteries of dual-element magic with him, and this is the first time it has been shown in the magic circle. aspects of talent. Any magic can increase its power through the magic circle, but the characterization of the magic circle is the difficulty. Drawing a magic circle out of thin air like Nian Bing and injecting it into the magic immediately requires a full understanding of the magic circle, as well as a good understanding of the fire. The familiarity of elements, generally speaking, can only be achieved by magicians who specialize in magic circles.
The iron pot has been burned red under the action of the sixth-order purple inflammation, but the lid of the pot has not been pushed away by the boiling water in the iron pot, because at this time, the pot lid has already contacted the iron pot under the action of the extremely hot flame. It is completely integrated, but the heat in the pot is constantly expanding, and there is a possibility of explosion at any time. Nian Bing's demeanor is very calm. Controlling the left hand of Ziyan Flame God, he put the iron pot back on the stove, and approached it with his left hand. Three ice needles transformed from ice balls flew out, and immediately opened three small openings on the lid of the pot. The ice formations would naturally turn into water when they entered the pot, and the iron pot that was about to explode was also steamed from the three holes due to the heat. And resolved the crisis. Nian Bing ignored the iron pot and changed hands to put a big wax gourd on the chopping board.
Zixiu had already finished kneading the dough at this time, and the dough was kneaded into a round ball in his big hands. Nian Bing's actions were completely under his gaze, and he couldn't help sighing in his heart, using magic to cook Has an inherent advantage. Open your own wok. Stir the ingredients. Take out the two pieces of things soaked in clear water and put them on the table. Shout out. A palm shot to one of them. With a sound of bumping, the red juice splashed everywhere, Zixiu pressed and turned the palm of his hand, and immediately stuck the red thing on the chopping board, his right hand opened his claws, and he took it out like lightning. There was another bang, and another piece of red object became flat and pressed onto the chopping board. Immediately afterwards, his hands transformed into countless claw shadows, and every time he struck, his fingers pierced the flattened red object accurately. On things, the hands and ten fingers are like giant hammers, constantly chiseling, turning the two red things into meat paste, heavy eagle hands, this is exactly one of the heavy words. In just ten breaths, the two red things have turned into pulp, but the chopping board has not suffered any damage under Chong Ying's hands, and the control of power has reached its peak. Put the red meat slurry into the pot, and immediately, the original old duck soup exudes a strong aroma under the injection of the meat slurry. Nian Bing on the opposite side moved his nose and looked up at Zixiu in surprise, "Good way, foie gras is pulped into old duck. The two materials complement each other, and the taste is fully displayed. Senior Zixiu's skills are really superb." Food and food Some of them can complement each other. For example, the old hen and mushroom used by Nian Bing can enhance the aroma of each other and produce the best effect. In addition, the deliciousness of abalone and shark's fin, and the method of stewing in extreme heat , completely blending the taste of the material together. This soup is also the best match that Nian Bing knows so far. But the combination used by the camel chef Zixiu was something he had never seen before, but he could tell from the aroma that it must be a pair of materials that complement each other. To research such a pair of materials requires countless attempts. Nian Bing has been studying cooking for eight years, but he only discovered a few simple combinations. Zixiu dared to do this, which shows the extent of his research in cooking. Zixiu glanced at Nian Bing, and both of them showed sympathy for each other. Although their competition had only just begun, they had already seen from each other's actions that they had a deep understanding of cooking skills. Nian Bing's culinary skills are mainly reflected in a strange character, while Zixiu's culinary skills are in the middle range, bringing traditional cooking skills to the limit. His first move seems simple, but there is no decades of research and training. Hard training will definitely not reach the perfect state, and it can no longer be described as proficient. His movements seem to be very slow, but the lottery he has achieved is something that ordinary chefs cannot do well in three hours.
What is Nian Bing doing at this time? The top of the winter melon in his hand has been removed, the top of the winter melon has been cut with a serrated knife with an Aotian knife, and the melon scoop inside has been taken out, leaving only the wall of the melon two inches behind.
Anyone who has learned cooking skills for several years will understand that this is to make a winter melon cup when they see winter melon. The winter melon is used as a container for soup or porridge. For the beauty of the winter melon cup, carving is indispensable. Under normal circumstances, various patterns are carved on the wax gourd skin with a carving knife, but would Nian Bing do this? Of course not, plane engraving is used by a chef of his level, and he can only lower his status. In order to achieve the best effect, he has already made preparations. When he was preparing to compete with Zixiu, he already had He had a plan, but he was not sure whether it would be successful. Taking a deep breath, Nian Bing glanced at Feng Nu next to him, and Feng Nu gave him an encouraging look. Nian Bing only felt that the chest was full of blood, and his confidence reached the extreme in an instant.
With a wave of his right hand, the Aotian Knife returned to the chopping board. When the person's hand returned to the body, it had changed to the Chenlu Knife. Carefully put the bottom-removed winter melon cup into the center of a large plate with a diameter of about two feet, adjusted the After looking at the position and confirming that the winter melon is indeed in the middle, he took a deep breath, and Nian Bing moved. The shadow of Lan Meng's funeral knife seemed to bring up a layer of ice mist. The winter melon itself is detached, lying flat on the plate, and shredded with a hatchet. His most familiar knife technique appeared again, but this time he didn't completely chop silk. Instead peel. The blue brilliance is constantly shining on the plate, and every green shredded melon is evenly lying on the plate. Its exquisiteness is so wonderful that there are only a few gaps between each trace of wax gourd skin, and it is extremely uniform.
Zi Qingmeng stood up because of excitement at this time, "The silk-drawing knife technique. Although it is not one of the five famous knives, if it is ranked sixth, it must be this thread-drawing knife technique!" She was very excited. Clearly, judging from Nian Bing's knife skills, his culinary skills are by no means inferior to his uncle's. You must know that knife skills cannot be tricked, and have nothing to do with magic. This is definitely the result of hard training.
Gently turning the plate, Nian Bing's face remained unchanged as if there was no wave in the ancient well. The light of his knife is flickering, and the icy mist brought by the morning dew has spread around the whole winter melon. The reason for peeling the skin by shredding is very simple. It is because he wants to keep the outer part of the winter melon cup as round as possible. , and the finer the wax gourd skin is cut, the easier it is to achieve his purpose.
Zixiu also saw Nian Bing's silk-drawing and cocooning knife technique, a surprised light flashed in his eyes, but the movement in his hands did not stop. He put a tenderloin about one foot long on the chopping board, and kneaded it well. He took out the dough and kneaded it into the same shape as the tenderloin. The two different materials were placed vertically on the chopping board in front of him. The next moment, he started to pat, his movements were very fast. Violent, like a violent storm, every blow reflects its violent momentum, the sound of bang bang is like beating a drum, the left hand slaps the face, the right hand slaps the flesh, and the same action is repeated over and over again.
Nian Bing's wax gourd skin finally came to an end amid the bangs from Zixiu's side. The dark green skin of the wax gourd was removed, revealing a crystal-clear wax gourd flesh like jasper, and all the wax gourd skins had completed the bottom of the disc, as if The lotus leaf under the winter melon cup is like a lotus leaf. Of course, the crystal clearness of the winter melon cup is not only because of itself, but also because of the task of the morning dew knife. During the silking process, the ice element is evenly injected into the winter melon cup. At this time, the winter melon cup has completely turned into a frozen form, but it cannot be distinguished from the appearance. Nian Bing has his own difficulties in doing this, and it is also for the follow-up The preparation for the movement, the meat of the winter melon is soft, if it is just an ordinary carving, maybe he can complete it, but in order to be able to defeat the camel chef Zixiu, he has to try a field that he has never reached, so it is not at all possible. Can't be sloppy. With a flash of blue light, Chen Lu Knife returned to the chopping board. Nian Bing did not continue to act, but stared at the winter melon cup in front of him without moving.
With a flash of light, Nian Bing took out the cloth pouch containing the ghost carvings from the ring of space. The ghost carving sword refers not to one handle but this set of knives. Chaji passed this set of ghost carvings to him at the beginning. It was once said that the ghost carving nine knives are made of deep-sea sinking silver, and then tempered by various medicines for several years. They must not be extremely hard, and they already have spirituality. It can be fully manifested under the influence of Jiwu knife technique. The limit of knife skill can only be displayed when the spirit and knife are completely integrated. The ghost carving knife is as important as the person who performs the ghost carving.
The largest ghost carving jumped into Nian Bing's hands. He didn't rush to cut the knife, but first scooped out a small bowl of rice, poured it into a clean small basin, and soaked it in clean water.
Zixiu had already seen Nian Bing's movements, and secretly said in his heart, the word ghost carving, thinking with some doubts, could this kid really be able to practice the dragon and fish dance
Nian Bing held up the large plate with a diameter of two feet, just like making the Nine Blue Dragon Bing Yunyin, a piece of solid ice condensed under the plate, and the plate fell on it, and with a slight movement, it immediately spun quickly. Nian Bing slightly adjusted the rotation angle of the plate, so that the bottom of the plate completely matched the center of the plate. At this time, the rice soaked in the water had already made a slight crackling sound, which was the sound produced by water soaking in the rice. It's just a little trick when steaming rice. Soak the rice in water for a period of time before steaming. The rice is not only easier to cook but also tastes better because it is heated evenly. When Nian Bing was doing this, his eyes never left the winter melon cup, his right hand was stretched out in front of him, and the ghost sculpture about five inches long shone with a faint cold light. "Uncanny blue powder, carving a dragon and carving a phoenix, and a cold knife." The first word was read from his mouth, and it was so sonorous.
Powerfully, the ghost carving moved at the end of the last word Han. With the palm up, the ghost sculpture was thrown up five inches, Nian Bing turned his palm over, and his fingers stabbed at the winter melon cup as if the ghost sculpture had been stained. Known as the number one magic knife in the culinary arts world, the method of Longyu Jiwu has come to the world.
The faint blue light danced on the fingertips, and every trembling caused nine knives, which was extremely high. Just as Nian Bing expected, under the action of the ghost carving, what fell from the winter melon cup was not crumbs at all. It was a cyan frost mist as delicate as frost, and the ghost carving kept flickering in the same position, and the faint blue light group flickered like an explosion. At this moment, Nian Bing's mind had completely integrated into the sword intent. In the middle, I forgot about the competition, forgot everything, only the knife in my eyes, heart, and hands, only the faint blue light ball, the fingers and wrists were extremely soft and wrapped in the blue light ball, and I could no longer distinguish between the shadow of the knife and the sword. In the shadow of the hand, only the cyan frost mist kept flying out, quietly falling on the shredded wax gourd skin that had been split earlier.
Zixiu was still patting the noodles and tenderloin on the chopping board, but his eyes were always on Nian Bing's hands. After twenty years, he saw the top knife skills in the culinary world again. How can you not be excited? Longyu Jiwu, it's really Longyu Jiwu, from Nian Bing's expression and the flickering light of the knife in his hand, he seemed to see the ghost chef who suppressed him all his life back then. Now, the corners of his eyes are already wet, Cha Ji, Cha Ji, it seems that I am not only inferior to you in cooking, but also far behind you in teaching apprentices.
The left hand kept rotating the plate, making the winter melon cup on it spin faster and faster. The blue dragon at the time appeared in Nian Bing's mind, and every expression of the dragon melted into his hands as if alive. Blade, Qinglong Carlo Diris, his roar, his pounce, and his fluttering dragon chant are all so clear in Nian Bing's mind.
Chaji has never seen a dragon, but Nian Bing has seen it. The Qinglong Carlo Diris is a real dragon. No matter how proficient Chaji’s sword skills in the summer vacation are, there is only an imaginary dragon shape and no real dragon god. Marrow, perhaps, Nian Bing's knife skills have not reached his level, but he has already surpassed blue in grasping the dragon's marrow, so his ghost sculpture is alive, and the dragon is also alive.
Sculpture does not necessarily need a long time to have the best performance, especially under the influence of ghost carving, Nian Bing's voice is full of arrogance, and the formula finally appeared.
"The place where the ghost's hand lands changes the sky." As if at this moment, he was a ghost sculpture, and the blue light turned into a dragon that continuously stamped on the winter melon cup.
"Carved into waves with hundreds of whirls." The blade turned over, and the blue light continued to attack the jasper-like wax gourd in front of him like waves.
"Shengong is here through the ages." The knife technique has changed again, from delicate to wide open, and every cut with the knife will bring a deep gully.
"The knife lifts up the waning moon to reflect the cold spring." The orchid light suddenly emitted ten thousand rays of light, as if a crescent moon appeared on the winter melon cup, and the whole winter melon cup was completely rendered silvery white, flowing like a spring. The blue light lightly moistened every corner of the winter melon cup, and the miraculous saber technique was sublimated in an instant, the faint dragon aura continuously swirled around the winter melon cup, and the blue light faded away. Surrounding the winter melon cup is a long-lasting white ice mist, which makes the whole winter melon cup a bit more mysterious.
Gui Diaoyin, Nian Bing's right hand was trembling slightly. He didn't even know how many knives he had used in the previous carvings, and the strength of his fingers and wrists had already been shown to the limit. He knew that within three days at least, his right hand would no longer be able to do anything. However, his mood at the moment is extremely joyful. Because he knew he had succeeded. Finally, he successfully touched the essence of Longyu Jiwu, and found the feeling when the spirit and cooking skills are integrated. Not only will Longyu Jiwu enter the realm of great success, but also his understanding of cooking skills has entered a new stage. Another realm.
Panting slightly, Nian Bing looked at the winter melon cup in front of him, and the spinning plate gradually stopped. The ice fog also gradually faded away, except for Nian Bing himself and Zixiu, everyone showed signs of disappointment. Because, on the jasper-like winter melon cup, they only saw irregular lines that intersected vertically and horizontally, and around these lines, they were covered with white winter melon powder. On the upper edge of the cup, there is an extra protrusion on each of the three equally divided points. No one knows how it is formed. But the protrusion looked weird, and there was nothing strange about it. Compared with the gorgeous knife light, the result was obviously unsatisfactory, and even Zi Mengqing sat back in his seat disappointed.
Nian Bing looked at the winter melon cup expressionlessly, and brought over the rice next to it. When the clear water dries up, he flicks his wrist suddenly, and the wet rice in the bowl rushes into the sky immediately. Chenlu Knife strikes, and instantly draws four knife shadows in the air, completely enclosing the rice in the light of the knife. The pot circled in the air, and all the rice re-entered the pot with a crisp tinkling sound, and no grain of rice slipped through the net.
Pour out the rice and put it on the chopping board. Nian Bing picked up a piece of cloth from the side and wrapped it around his right hand, and then tied the wrapped wrist tightly. This time, he took out the ghost carving with his left hand. The third small knife is much smaller than the previous one, and the front end is only half the width of a willow leaf. Unfortunately, I can’t use my right hand now, but I still need to continue cooking the food in front of me. I have to use my left hand , this time, his goal is rice. Of course, no matter how powerful he is, it is impossible to carve any pattern on rice now. What he has to do is both simple and difficult. With a flash of the knife, a grain of rice is picked out again In the iron basin, at this time, the rice is no longer the original oval shape, but has become a circle. The task of carving a circle is completed in just this effort. If not for the amazing eyesight of everyone present , will definitely think that he is doing useless work. Rice is very brittle, even if it is frozen, but after being frozen, although it is brittle, it will become much harder. What Nian Bing wants is this hardness. His right hand has performed Longyu Jiwu. This time, he The left hand of his left hand is using the Jinzixuan Picking Jue. The Jinzixuan, which is good at engraving, is easy to use to carve circles. The tip of the knife is constantly picked out, and each knife will pick out a grain of rice. The faster it is, the fewer and fewer rice grains on the chopping board, and when the last grain of rice goes into the pot, there is only a pile of crumbs left on the table. Nian Bing did not throw away the crumbs, but carefully put them into a plate. After finishing all this, he finally showed a faint smile on his face, looked at his wrapped right hand, and looked up at Zixiu.
Zixiu was still pressing the noodles and meat at this time. When Nian Bing looked up at him, he opened the lid of the pot on the side, and the rich aroma immediately filled the whole kitchen. Zixiu took a deep breath and nodded a little narcissistically. , with a shake of his left hand, he took a large colander, copied it in the pot, and all the ingredients in it were filled out. Although this seemed very simple, Nian Bing's heart skipped a beat. It’s not as simple as it seems on the surface. First of all, it’s timing. The moment the colander hits is exactly the moment when the soup is boiling the most. Moreover, the colander looks like a single flash, but actually it flashes seven times in a row, and changes the angle seven times in a row. The ingredients are all filled out, this colander fully reflects the superb cooking skills of the camel chef, Nian Bing asked himself that he couldn't do it.
Zixiu looked up at Nian Bing, and said with a strange smile, "Boy, are you tired? My side will be fine soon. It seems that we are going to two extremes. I am simplifying the complexity, and you are simplifying it." Look at it carefully." He turned the noodles on the chopping board sideways, and then put the meat on the noodles, and everyone was surprised to find that the noodles that were pressed earlier were exactly the same shape as the meat, and the meat fell on the noodles. , you can't see the surface below at all, and the meat doesn't stick out at all. Zixiu pressed on the meat, put his right index finger under his face, and raised his fingertips. The pieces of noodles and meat flew up out of thin air. The dough piece was spinning in the air, Zixiu glanced at Nian Bing, and shouted in a deep voice, "Tear the eagle's hand apart." At this moment. His originally somewhat obscene appearance unexpectedly gave off a mighty aura, his hands protruded like lightning, and countless hand shadows appeared, cyan light appeared on the fingertips, and the sound of breaking silk sounded, and the face was split in two The strange thing is that the toughness of the meat is no less than that of the noodles. After being torn into two pieces, it is still the same as the original overlapping, and there is no change. Zixiu's movements didn't stop, the two pieces of torn dough were overlapped and torn apart again, the sound of breaking the silk kept ringing, the dough was combined with the meat and the dough pieces were split and combined, split and combined again. Seeing this, Nian Bing couldn't help showing a serious look on his face. He knew very well that Zixiu's method of kneading the noodles and pressing the meat must be very special, so that the toughness of the noodles and meat can reach the limit. If I guessed correctly, the noodles and meat are already as tough as cloth. If I change myself, I may not be able to tear it open.
After Zixiu tore it nine times in succession, the dough piece had become five hundred and twelve red and white strands. He didn't continue to tear it off. When he turned his wrist, the dough strands spun together quickly, like a twist. , the red and white looks particularly eye-catching, Nian Bing secretly admires it, but it is not easy to distinguish the texture of the shredded meat. And Zixiu used the heavy eagle hand to the limit. From the very beginning when handling the meat and noodles, he had already used special techniques. In addition to the magical tearing formula, in the slow kneading process It also has an effect no less than that of the Ruyi hand that divides the muscles and bones.
The noodles are rolled into a ball. The blue light on Zixiu's hands suddenly became brighter, and both hands moved at the same time, clenched from both ends of the face to the middle, causing fingerprints to appear one after another on the face, and when the face was covered with fingerprints, he tore it open again, This time, the texture changed, and a strange scene appeared, each strand of noodles turned into a section of white and a section of red, and the shreds of meat and noodles seemed to be glued together. The end of the noodles holding the noodles came to the front of the pot, and with his right hand poked out from behind his waist, a blue short blade similar to that used by Zi Qingmeng appeared.
Of course Nian Bing knew what Zixiu was about to use, so he couldn't help but widen his eyes. Zixiu moved very slowly, the blade moved forward slowly, and stopped an inch away from the face. The words "Cui Mu Duan Ning" One word at a time, his wrist began to tremble rhythmically from the first word Cui, and when the last word Ning sounded, the knife suddenly returned to a static state, but at this moment, everyone clearly Feeling that the knife came alive, a piercing scream burst out from the knife, and the original knife suddenly turned into thousands of handles, and the blue light scattered like an explosion, completely swallowing the noodles in front of it, Cui The biggest feature of Mu Duanning is the word "condensation", from static to dynamic, what is needed is an instant burst. Put the noodles into the pot, Zixiu put the lid on the pot, put the short blade in his hand on the chopping board in front of him, and looked at Nian Bing, "The key to congealing the Cuimu is on the word Ning. The biggest feature of this knife technique is A fast word. Even your Longyujiwu can't be faster than me, and the characteristic of Longyujiwu lies in the word "wu". Dance has spirituality. Cuimu Duanning is indeed not as good as Longyujiwu. There is a difference in spirituality, and in the end, we will compare the taste." While speaking, he reopened the lid of the pot, poked it a few times with chopsticks, quickly put in more than a dozen kinds of seasonings, and continued Said, "I still need to cook this side for a while, it's up to you now."
Nian Bing nodded to Zixiu. Although his right hand was still unable to display its original agility, at least it was no longer trembling. He reached out to take the tofu that had been prepared in advance. This time, he drew the knife very slowly. Cut into small pieces one inch square, unable to use the right hand of the knife to scratch the tofu, the soft tofu suddenly turned into a hard tofu block, everything is ready, what is needed now is the final processing, Nian Bing came In front of the iron pot on the fire, with a wave of the Aotian knife in his hand, a blade of air flew out, lifting and falling the lid connected to the pot body, and the rich aroma came out with the steaming heat. Chicken, shiitake mushrooms, abalone and shark fin The aroma of the stewing has been perfectly integrated into one, Nian Bing smiled slightly, and also used a colander to take out the ingredients in the pot, but the camel chef Zixiu only used one spoonful, but he used three spoonfuls Just cleaned out all the residue in the pot. The chubby ice rice was put into the pot, and he muttered a few spells. His right hand, which was unable to exert force, was directly attached to the scorching pot. When the hand touched the pot, the whole palm turned completely purple. , This is the effect of Ziyan Technique.
In an instant, the soup in the pot was violently tumbling, with the round ice rice constantly tumbling, Nian Bing took a pair of chopsticks with his left hand, raised his head and smiled at Zixiu, reached directly above the pot, The chopsticks were put into the pot and stirred slightly. His hands were very rhythmic. Gradually, under the influence of Nian Bing's steady left hand, vortices began to appear on the water surface, but the original boiling disappeared. The right hand continued to heat, and the left hand continued to stir. It was spinning, but the soup that had already exceeded the boiling point was no longer boiling. The pearl-shaped rice was evenly distributed in every corner of the pot, and it was spinning rapidly with the vortex. At this time, Nian Bing's left hand had already risen A ball of flames keeps out the scorching water vapor around it.
Zixiu's whole body was shocked, and he said with some horror, "The mysterious jade hand that breaks the water and protects the face should not be the flame hand that breaks the water and protects the face. When did Chaji even learn this trick?"
Nian Bing kept moving his hands, raised his head and smiled and said, "This is not what the master taught me. In fact, I just learned from it. I have not yet grasped the real rhythm of the mysterious jade hand that breaks the water and protects the face. However, it is better to do this than directly." The cooking effect is much better, and it can make the heating more even." It takes about half an hour to cook the porridge to completely soften the rice into porridge, but under the heating of the Ziyan Technique, Nian Bing only used a quarter of the time. Time has achieved his purpose, the chopsticks were lifted from the water, he put the tofu into the pot, took the green bamboo shoots from the materials prepared on the side, and under the rapid waving of the Aotian knife, the green bamboo shoots turned into emerald green one by one Xiao Ding entered the pot, and Nian Bing put his hands on the iron pot, and used the Ziyan technique on both hands to heat them up rapidly.