Magic Chef of Ice and Fire

Chapter 242: Ice and Fire Glazed Pearls (Part 1)

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With the blue light in his right hand, he caressed the fish meat, and the ghost carving continued to drill in and out of the seabass velvet while moving slowly with his right hand, and some bright things were picked out in the blue light. It is the bones and tendons of the snow fish. After a while, the sundries in the minced fish have been picked out. Nian Bing took a large bowl, held up the pigskin with his left hand, and replaced the Aotian Knife with his right hand, sticking it against the pig. After smearing the surface of the skin, he completely put the minced fish into the bowl, a faint blue light appeared on his hand, and the big bowl was immediately covered with a layer of frost.

The iron pot was put on the stove, the ice element condensed in the pot, the fire element roasted under the pot, a pot of clear water almost boiled within a few breaths, and Nian Bing's hands were shining with ice and fire lights, and he operated very skillfully , The pigskin is put into the water, and it is constantly turning and boiling in the boiling water.

The flame in Nian Bing's hand turned from red to blue, and the temperature continued to rise. Under his deliberate control, the pigskin was boiled to pieces in a short while, and the Aotian Knife was inserted into the pot. The pigskin was blended into crumbs, and the fire disappeared. He ignored the iron pot and put it on the stove to dry. He took the shrimp from the ingredients and made it into a velvet shape. Every movement of his is as harmonious as clouds and flowing water, and he looks very comfortable without any flaws.

Although he had observed Nian Bing's cooking process in secret, Kayo couldn't see what Nian Bing was going to do now, but just watched in surprise. Until now, there is still nothing that can attract her. Her appetite was no different from that of ordinary people, and the smell of boiled pigskin didn't arouse her any feelings.

The minced shrimp is ready, and the pigskin soup on the side has cooled down a bit, Nian Bing quickly changed several small bottles, added a little seasoning to the soup and stirred well. at the same time. He also put the minced shrimp in a bowl. Also freeze it for later use.

Carrots and spinach appeared in Nian Bing's hands at the same time. He paused for a moment, took out the minced fish prepared earlier, divided them into three equal parts, and placed them in the third bowl. The spinach and carrots were cleaned under the action of iced water. This time, Nian Bing showed his superb knife speed in front of Kayo. The spinach was thrown into the air and was immediately rolled up by the blue light, as if a small tornado swept it away. The encirclement was ordinary, if it wasn't for Kayo's strong eyesight, it would be impossible to see what he did, and the spinach in between gradually turned into extremely tiny debris under the sweeping blue light. Strangely, the juice from the spinach didn't spill at all, it was completely swept by the light of the knife. When the blue light disappeared, the spinach powder had already entered one of the three bowls of minced fish with the juice. The same thing happens with carrots. The minced carrots went into another bowl with their fresh red juices. Nian Bing took the pork that was put aside at the beginning, cut off a small piece of it with the Aotian knife, and threw the pork into the air. The wind element wrapped the pork so that it would not fall. At the same time, a burst of flames emerge from the left hand. Roasting the pork in the air, while roasting, Nian Bing occasionally swung the Aotian knife in his hand, leaving lines on the pork.

The barbecue finally brought the aroma, coupled with the various seasonings that Nian Bing continued to sprinkle, the aroma gradually became more and more attractive. Kayo has always been very patient, but at this moment, he felt a little impatient. Watching the tumbling pork roasting in the ever-changing red and blue flames, he quietly swallowed a mouthful of saliva. I thought to myself, this thing looks much more delicious than flowers.

These Taos of Nian Bing are extremely complicated to make, and everything done now is just a foreshadowing. It doesn't take too long for a small piece of pork to be roasted. When the pork reached Nian Bing's satisfaction, his movements changed. The Aotian Knife rolled up the pork with countless wind blades, just like the spinach and carrots before. , The pork turned into minced meat, but this time he didn't put the minced pork in the minced fish, but took out a separate bowl and put it in it.

After finishing all this, Nian Bing smiled slightly at Kayo, and said: "The preparations are done, just be patient, it will be fine soon." Under the gradual strengthening of the ice element, the skin soup turned into a pig skin jelly. Nian Bing picked up the iron pot, poured out the pig skin jelly, and cut the pig skin jelly into pieces under the action of the Aotian Knife. Set the 2-inch pieces aside.

Water was added to the iron pot again, and a red flame rose in the stove under the magical effect of Nian Bing, heating the iron pot slowly. At this time, Nian Bing's movements became faster. Different seasonings were added to the three bowls of minced fish, and then stirred quickly. The minced fish with spinach and carrots turned red and green respectively, forming three crystal-clear colors with the other bowl of minced fish. Nian Bing put away his knife, and his hands moved like magic.

When the minced fish arrived in Nian Bing's hands, it was immediately flattened under the action of the ice element and the wind element. Nian Bing added minced pork to the green minced fish, and then made a smooth green fish ball and put it in the heating iron pot In the middle, spread out the red minced fish, add minced shrimp to it, and make a red ball. The last white minced fish is added with a sliced pork skin jelly, which is also put into the pot. His movements were extremely fast, and Kayo saw red, green, and white fish bends falling into the pot alternately. After a while, the various ingredients prepared by Nian Bing disappeared. And just when all the ingredients turned into fish balls, the water in the pot finally boiled.

Nian Bing's expression became focused, his upper body leaned forward, took a chopstick in his right hand, inserted it into the center of the water, and began to stir gently in the pot. In the boiling clear water, the three-color fish balls shone red and green. The three crystal-clear colors, white and white, circled quickly around the chopsticks. It is the Xuanyu hand that breaks the water and protects the face. Although Nian Bing is not the real Xuanyu hand, it is not inferior in the slightest. At the same time, his other hand is still pressing the side of the pot with the breath of the fire element, constantly changing the flames. The strength of the pot gradually changes the water in the pot.

Finally, when the three-color fish balls became more crystal clear, Nian Bing waved his hands again and again, red soul vinegar and various seasonings were poured into the pot one after another, plus the top-quality chicken sauce he had prepared earlier, a pot of hot meatballs The soup is ready.

The fresh fragrance came to the nostrils, and Kayo looked at it for a while, and subconsciously walked to the side of the pot, watching Nian Bing pour the meatball soup into a large bowl with longing eyes. He murmured, "Can I eat now?"

Nian Bing smiled slightly. Push the sea bowl in front of Kayo. Said: "Miss Kao, please taste my dish of ice and fire glazed pearls. The biggest feature of this dish is the combination of various seasonings. There is nothing special about cooking skills. As long as it is a skillful and careful chef, it can be cooked. But I am confident that I can achieve this kind of heat. It is difficult to mix with so many kinds of seasonings. I think the taste of this bowl of ice and fire glazed pearls will definitely satisfy you. You eat first, I will I'll cook something else for you." This Ice Fire Glazed Pearl is a famous dish taught to Nian Bing at the beginning, and it is also one of Nian Bing's favorite foods. The taste is very unique, especially the snow fish paste and pig skin With the combination of jelly, when the fish balls are cooked, the pork skin jelly inside will turn into delicious juice. After one bite, the fresh aroma is unparalleled. Although Nian Bing said it was easy, making this dish is not easy for a chef, at least. Not everyone can do it. It is extremely rare to do so perfectly like Nian Bing.

Kao looked at the big bowl in front of him, and then looked at the three pearl-like fish balls in different colors. For a while, he couldn't bear to eat. Nian Bing was preparing the next dish, and said with a smile: "Eat quickly, this The best taste can be tasted by eating a dish while it is hot. You can eat it slowly and fully experience the changes of various flavors. That is the most wonderful feeling! Oh, yes, eat the white fish balls Be careful not to be scalded by the juice inside." At this moment, he has forgotten Kayo's identity, and also forgot that Kayo's ability is not afraid of being scalded at all, he is a chef himself, and Kayo just tastes diners.

Kayo chewed three kinds of delicious fish balls one after another, and a hundred kinds of flavor changes immediately opened her sense of taste. The delicious feeling made the pores of Kayo's whole body open, and the surrounding plants were in her mouth. The accelerated release of the breath of life grows and fluctuates with a frequency. The light in her eyes became a little hazy, and before she knew it, that black figure appeared behind her again, yes! It's not she who is eating now, but also the dark heavenly fragrance with the breath of death.

Five dishes were served one by one, and each dish had its own characteristics, whether it was delicious or refreshing, which opened Kayo's eyes. For her, digesting food was an easy task. When eating the stomach, together with the process of making Nian Bing, a full hour passed.

"How is it? Is my cooking skill good?" Nian Bing asked with a smile, he had absolute confidence in his skill.

Kayo raised his head, looked at Nian Bing with complicated eyes, and said softly: "Do you people in Yangon mainland eat these things every day?"

Nian Bing nodded, shook his head again, and said: "To be precise, I should eat something similar to these, but it is not easy to taste the delicious food I made. A chef like me, in the Yangon mainland There are not many online. If you have the opportunity to go to the mainland of Yangon, I will get some of the best seasonings and cook you a table of my best seven-series feast. That is what I am best at. My nickname But it's called Ice Fire Magic Kitchen. Although I'm not the first person to use magic to cook, I can be regarded as a pioneer.

There was a wry smile on Kayo's face, "Nian Bing, it's over."

Nian Bing was stunned, "What? Could it be that my cooking is not delicious?"

Kayo shook his head, showing a shy look of a little daughter on his face, "No, what I mean is, after eating the food you made, how can you let me live here in the future! I can't wait to see you now Just go to the mainland of Yangon with you, don't care about anything, and eat what you cook every day, that would be great!"

Nian Bing smiled. As a chef, getting the approval of diners is the happiest thing, "Of course, this is acceptable. After you and Tianxiang have dealt with everything, I will definitely do it differently every day after arriving in the Yangon mainland." I will give you a taste of the food. I always mean what I say, so you have to work hard and try to defeat those three guys as soon as possible. Hey, speaking of it, the thing that makes me regret the most is not being able to compete in the God of Cooking competition in this world. Counting the time, I'm afraid the results of the God of Cooking competition have already come out, I don't know who won the final championship, it only happens once every five years, I can only wait for the next time."

Kayo smiled and said: "The food you cook is really delicious. Although I don't understand the cooking skills you mentioned very well, this taste and the feeling of eating are absolute enjoyment. It seems that Tianxiang and I have 50,000 It’s been a waste of time to live in vain. I didn’t know that human food can reach this level. In the food you make, there is a breath of magic elements. It's so wonderful to fully show it. I thought I would rather be hungry than eat flowers." She couldn't help showing a hint of fascination on her face, and Nian Bing understood that at this time, Kayo was looking forward to the future Life on mainland Yangon.

"Human life is colorful, and eating is only one aspect of it. If you want to fully experience these, you must become an ordinary person, otherwise, you will always live in loneliness like you are now. For a For ordinary people, family affection, love, and friendship seem to be indispensable. Frankly speaking, although you and Tianxiang have great strength, do you know what happiness is?"

"Happiness?" Kayo looked at Nian Bing in a daze, obviously not having a deep understanding of this term.

"Yes, happiness. Happiness is a feeling. Everyone feels happiness differently, but if you can have this feeling, it is definitely the best thing for human beings. Maybe, just now, when you eat what I made You must have felt happiness when you were young. It’s up to you to experience it gradually.”

Kayo nodded, looked at Nian Bing with a smile and said: "I can be sure, I feel very happy now. Nian Bing, thank you, do you know? I am a little bit reluctant to let you go now, I want to You have been here with me and Tianxiang."

Nian Bing shook his head and said: "I'm sorry, if you treat me as a friend, let me go. On the mainland of Yangon, there are still people waiting for me, and I always miss them. Besides, there are still people waiting for me. There are too many things I want to do but haven't done. The future is beautiful, Kayo, I believe that one day you and Tianxiang will be able to achieve true happiness. Your life is eternal, and this time will not be too long. I am convinced of that."