The six dishes were served on the judges' table, and the three dishes of Nian Bing were covered with a faint layer of white mist. Marquis Noah looked at Nian Bing, then at Liao Feng, who was bowing his head in thought, and said with a smile: "Please two chefs Let's introduce your dishes. Let's start to taste. Liao Feng, you go first." The bowls and chopsticks have been brought up, and everyone including Xueji and Jin Hao picked up their chopsticks and prepared to do it. Their eyes were completely focused on Nian Bing's three ice-based dishes.
Liao Feng shook his head, looked at Nian Bing beside him, with complicated eyes, "I think, I don't need to introduce anything, I just want to taste the dishes of this Nian Bing chef."
Marquis Noah turned his gaze to Nian Bing, and said with a smile: "Then please let Chef Nian Bing introduce you."
Nian Bing looked at the three dishes shrouded in ice mist in front of him, and said calmly: "These three dishes of mine belong to the Ice and Fire Fusion series. I call this series Ice and Fire Nine Heavens." While talking, Nian Bing pointed to the first dish Dish, said: "The main ingredient of this dish is an ordinary chicken. I call it Ice-fired Hen Chicken. The chicken itself is ordinary, but I first use the flame to explode the aroma of minced green onion and ginger, so that it can soak into the chicken. Then bake it with a flame to make the chicken enter a mature state, extinguish the flame, wrap it in lotus leaves, and freeze the outside. Due to the heat of the chicken body, the lotus leaves are under the action of two extreme temperatures, hot and cold, and the lotus leaves The aroma in the meat will be released better and fully integrated into the chicken. Finally, the bombardment with explosive fire will make the ice and lotus leaves disappear, and the aroma from the lotus leaves will be completely fried into the chicken, and the chicken will be cooked. At this time, Under the action of the two extreme temperatures of ice and fire, the chicken will become more fragrant, smooth and soft, and the skin will be golden and crispy. Maybe all the judges have discovered that I did not use any seasoning to enhance the flavor of this dish, and it was not my mistake. , but on purpose. Cooking pays attention to fully displaying the original flavor of the raw materials. This is the real way of cooking. Therefore, the biggest feature of the ice-fired Dutch chicken is the word "spicy", which is a different fragrance. As for the ice cover outside Seal it up to keep the temperature and aroma of the icy hot fried chicken, please enjoy it while it’s hot.”
Everyone's hands moved at the same time, no one paid any attention to the three dishes Liao Feng made, but went straight to Nian Bing's ice-hot fried chicken. At last, the surface of the chicken had completely turned golden yellow, and everyone started their hands one after another. The skin of the chicken was extremely crispy. Of course, after the first bite of the chicken, the judges, including Jin Hao, all made the same movement and continued to stretch out the second chopsticks. Liao Feng on the side chewed the tender chicken, the expression on his face was constantly changing, not sad, but pleasantly surprised.
"Brother Nian, I'm really convinced. Your ice-hot fried chicken not only fully reflects the taste of the chicken itself, but also contains nine different aromas, including strong and light. I count, there are eight kinds in total. Oh, no, it’s nine flavors, no wonder it’s called the Ice Fire Nine Heavens series. Even if my three dishes add up, they can’t compare to your plate of chicken!”
Feeling the frankness in Liao Feng's pride, Nian Bing couldn't help feeling a little more fond of him. Just as he was about to say something, he heard Marquis Noah shout: "Old Xue, take one less bite and save some for me. Give me back the chicken legs..."
Nian Bing looked down, and felt a chill in his heart. At this time, there was no trace of the chicken on the plate, and there was not even a dregs left. All the judges seemed to have never eaten. Use your hands. Even Luo Rou, who has a dusty temperament, is holding a chicken wing and eating it. In the face of food, no one cares about the word "elegance".
Nian Bing smiled bitterly and said: "Eat slowly, don't you have two more dishes?" Pointing to the plate of lamb chops, he said, "This dish with lamb chops as the main ingredient is called Binghuoxueyupao. Among them I More than ten seasonings are added, each of which is only a little, not for taste, but to bring out the aroma of lamb chops. As we all know, lamb has a certain fishy smell, and after the tomato juice is mixed with various seasonings, Not only will it not remove the smell of fishy smell, but it will play a role in setting it off. Stewing through two extreme magics of ice and fire will completely immerse the taste of all seasonings and tomato juice into the lamb chops, so that the lamb chops will reflect the fishy smell. The tomato juice on the outside may have been cold, but the lamb chops inside are definitely hot, cold outside and hot inside, with a unique flavor.”
Before he finished speaking, the judges were chewing the chicken in their mouths, but their hands were already holding chopsticks towards the rain of ice, fire and blood. The ice cover was broken extremely badly. The judges clearly found the exact answer from the lamb chops. This time, Luo Rouke was smart enough to take a piece of lamb chops, and immediately extended his chopsticks to the third dish cooked with fish soup.
"Wow, it's so fresh! Why doesn't the seabass I've eaten before have such a delicious taste?" Luorou held a spoon in her hand and just took a sip of the soup when she was caught by the eight-point ice tray. The dishes are mesmerizing.
Nian Bing smiled slightly, and said: "This is the one I am best at in the Binghuo Jiuzhongtian Cuisine. It is called Binghuo Bajixian. You should have seen it during the production process. I use seabass as soup, even fish The bones are also chopped into powder. Ordinary people have two misunderstandings when cooking seabass. One is that they cannot remove the mild earthy smell of seabass, and the other is to throw away the bones of seabass. The first question is The solution is very simple, that is cramps, any kind of fish has tendons, that is, the white line that everyone saw that I pulled out, fish tendons are also called fishy tendons, as long as they are removed, the smell of earthy It will disappear naturally. As for the fish bones of the seabass, there is a certain amount of fish oil in them, which is the most delicious part, so it is naturally the best choice to put the whole seabass into the soup. There are nine kinds of main ingredients, that is, seabass fish and eight other common ingredients. It will be cooked by snow fish soup without losing its own taste. When the hot temperature of snow fish soup is lowered by the ice tray, the flavors of the eight ingredients will be integrated into the snow fish soup. Therefore, this ice-fire The biggest feature of Bajixian is that it has eight different flavors. This dish is actually a soup, and you only need to drink the soup. The temperature of the soup should be right now, please taste it.”
Whether it is the service staff of Qingfengzhai, or the guards who wear plain clothes to protect the marquis and earl, they all understand what it means to be raging and rambling, and what it is to gobble up. The three dishes made by Golden Chef Liao Feng are also extremely gorgeous from the outside, but compared to Nian Bing's Binghuo Jiuzhongtian cuisine, the degree of splendor is too far away, especially the Binghuo Jiuzhongtian cuisine's pale white Fog is enough to catch the eye. After Nian Bing's explanation was finished, the three dishes he made completely disappeared, and all the bottle committee members seemed to be unsatisfied, and they were about to gnaw on the plates made of ice.
Jin Hao put down the tableware in his hand, looked at Nian Bing, and suddenly said: "I have been in the catering industry for half my life, and I have never eaten such delicious food. Chef Nian Bing, if you are willing to come to our Dachengxuan, I accept your offer." any conditions that arise.”
Nian Bing said indifferently: "So, Boss Jin has surrendered? Don't you need judges to judge?"
Jin Hao's eyes flashed, "No need, I am very familiar with what kind of dishes Liao Feng can make. I lost, and I lost completely. I really don't understand where Brother Xue found you. I, Jin Hao, am not For those who can't afford to lose, if you lose, you lose. I hope you will consider my words. The Marquis and the Earl, Jin Hao has something to do, so he will leave first." After speaking, he walked out of the judges' seat and headed out of Qingfengzhai .
All the chefs who assisted Liao Feng followed him, and Liao Fengxing asked Nian Bing, "Brother Nian, can you tell me how you can control the taste of chicken so ever-changing?"
Nian Bing smiled lightly and said: "The key is the heat. Although the chicken needs to be cooked, the heat of the chicken and the degree of fusion with the onion and ginger can be controlled, and the taste will naturally change. This may be The mystery of magic, I’ve also seen the dishes you cook, you pay too much attention to the appearance, although you can imagine that the taste is good, but compared with the appearance, it’s still not as good. If you can pay more attention to the changes in the taste in the future, you will definitely be able to Take it a step further."
Liao Feng's eyes showed respect, "I have been taught, and I will definitely learn again when I have the opportunity." After speaking, he saluted the Earl and Marquis, and turned away.
The Marquis returned to his previous demeanor, stood up, looked at Nian Bing, and showed approval, "Now there is no need for me to say anything, Nian Bing, you won this competition with an absolute advantage. However, I It's very strange, why can you have two kinds of magic that are mutually restraining at the same time? Although I am not familiar with magic, I also know that this is against common sense."
Nian Bing reached into his arms, took out a bunch of scrolls, no less than 30 large and small, and said with a smile: "Master Marquis, please look, in fact, I am just an ice magician, and all the flames rely on these I got it out, I used the ice-type scrolls I made myself to buy some fire-type scrolls in the magic store, and combined with my own cooking skills, it naturally had that effect."
Seeing so many magic scrolls, the Marquis couldn't help but feel uncomfortable. After all, even the worst scrolls are of great value, especially those small high-level scrolls. You don't need to look at them to know the magical power contained in them. Not small. It can be said that the value is linked together, and he turned his head to look at Long Zhi, "President Long, you always ask for funding from above. Now it seems that your magician's union has a lot of resources!"
Long Zhi took a look at Nian Bing and said, "Master Marquis, don't misunderstand, these scrolls are all owned by Nian Bing himself. He is very talented in making magic scrolls and has a high success rate, so there are so many. Provided by the union."
The Marquis laughed, and said: "Anyway, Nian Bing's superb culinary skills amaze me. I am afraid that the royal chefs in His Majesty's palace can't compare. What a ice and fire nine heavens, what an ice and fire magic chef! Enter the world with magic! Cooking, it’s a real and fresh topic, it seems that I’m going to give some advice to those culinary schools.”
Luo Rou standing on the side stood up and said with a smile: "Uncle Noah, I'm afraid your advice is useless. How many magicians are willing to learn cooking skills? Uncle, since Nian Bing has won, the winning prize of the bet is Shouldn't it be given to him?"
Marquis Noah blushed, and the box containing the Holy Glory Stone was always by his hand. He was really reluctant to part with this precious gemstone of the light department, but after all, his status was there, so it was not good to show greed at this time True color, nodded, and said: "Yes, I almost forgot, Nian Bing, here you are, this is your spoils of war."
Nian Bing took the lead box and handed it to Xueji, "Uncle, you won this."
Xueji didn't answer, and smiled: "No, you won this, you won the bet with the Aotian knife, although Aotian is not completely yours now, but at least I have sold it , why give me what you win by betting yourself?"
Nian Bing froze for a moment, looked at the deep gaze in Xueji's eyes, tightened the square box in his hand, and said with a smile: "Then I will be disrespectful." He didn't want to give Xueji another chance to make a request, and grandiosely Sheng Yaozhu put it into his arms. Although doing so is a bit poor in etiquette, but for the treasure of Sheng Yaozhu, Nian Bing can't care about it now.
Long Zhi came out from behind the judges' seat, saluted the Marquis and the Earl, and said, "Everyone, today's competition is over, Brother Xue, if you have nothing else, let Nian Bing go back with us."
The relationship between Xueji and Longzhi has always been very good, not to mention Nian Bing's defeat of Da Chengxuan today made him feel good, "Okay, then you all go back, Nian Bing, I will send a carriage to pick you up tomorrow evening."
Marquis Noah said with some dissatisfaction: "I haven't had enough of these three dishes just now, Nian Bing, I really want you to make two more dishes for us to try."
A hint of impatience rose in Nian Bing's heart. As a top chef, he didn't work hard to learn cooking skills to serve these dignitaries. But at this time, the city lord who rejected the Ice and Snow City was a bit unreasonable. When he was in a difficult situation, it was Luo Rou who rescued him again, "Uncle Noah, the so-called delicious food can't be used for many purposes. If you eat too much, you can't feel the true meaning of it." Wei, Nian Bing used so much magic just now, let him go back and rest. Come back tomorrow, isn't it the same?"
After hearing Luo Rou's words, Marquis Noah surprisingly didn't insist anymore, nodded, and said: "Since Rou'er said so, let's do it today, Lao Xue! Take out the good wine you have treasured, how many of us It's okay to have a few drinks. Nian Bing, you go back first, and tomorrow I will definitely come to taste your craftsmanship. Ice Fire Nine Heavens series is really creative."
…
Xiao Yu's "Fat Chef" has been uploaded, ISBN 80291, everyone go check it out.
Link: /showbook.asp?bl_id=80291