Etiquette is a cold concept, even a concept that is done for others to see.
In fact, Qingming is very good like this. She has a kind heart, which is very precious.
After eating, Grandma Li talked to Zuo Qingyao about some things outside. Later, she saw that there were still fabrics and embroidery thread at home, so she started to hand over Zuo Qingyao to embroidery again.
Until evening, the family happily waited for Zuo Daquan to come back.
It was only in the dark that Zuo Daquan rushed back with a deer on his shoulders.
"Ah, such a big deer!"
Zuo Qingqing looked at it in surprise.
"Let's give half of it to Mrs. Su's family later!"
Zhao Baniang saw that the deer was quite big. They had already made up their mind to feed Su Yue well.
Although this matter seems very difficult, they will still plan carefully for the sake of Qingming's life.
"Um!"
Zuo Daquan left the deer and went to Mrs. Su's house in the dark night.
Mrs. Su was also worried at this time. She originally wanted her son to eat better, but she only had vegetables. Now she eats some vegetables that she grew herself.
The family also raises a few chickens, but those chickens are reserved for laying eggs. If they are eaten, there will be no eggs to eat.
Those chickens are definitely inedible.
"Ms. Su!"
Zuo Daquan knocked on the door outside.
Madam Su was slightly surprised when she saw the person coming.
Finally let people in.
Zuo Daquan put the venison on the ground and said, "This is for you. It's a bit too much for us to eat."
“…”
Madam Su doesn't know what to say when she's like this.
"Let the child recuperate."
After Zuo Daquan finished speaking, he left.
Mrs. Su looked at the venison for a long time, and finally decided to wait until later, sell a few more pairs of embroidery, pull some cloth, and make clothes for Qingying!
Half venison, that's a lot.
The two of them couldn't stand it, so they marinated it and kept it for later eating.
There were also a lot of bones, which were also pickled, some meat stuffing, some vegetables, and a luxurious meal of dumplings.
I took two big bones and made soup.
Su Yue, who was sitting in the room and studying hard, now smelled a strong fragrance coming from his home.
When he came out of the house, he saw his mother standing there, waving to him.
"I was just about to call you, come quickly and eat!"
Su Yue drank some gruel at noon. Although he had steamed buns, he did not dare to eat more.
At this time, I walked to the table and saw bone soup and dumplings under the light.
Even the young and mature man was surprised.
"Mom, where did this come from!?"
"Qingming's father sent over half a piece of venison."
After Mrs. Su finished speaking, she looked towards Su Yue.
Su Yue nodded. Although he didn't speak, his eyes were much firmer.
"Eat it!"
Madam Su said, and Su Yue started to speak.
Even though it was delicious, he ate very slowly.
Madam Su saw it from the side, and her eyes became moist for a while.
Thinking about their Su family, what kind of life the scholarly family lived in the past, but now their children have such a hard life that eating a meal of dumplings is a luxury.