Ye Lulun is a foreigner, so maybe they really eat the blood of poultry. After Aunt Rong was stunned, she asked Sister-in-law Guan: "What should we do?"
Farmers are actually more bold!
It's just that everyone has never eaten it before, and they have never thought of eating chicken blood. Now Ye Lulunyi said that they would eat blood, and the farmers were particularly receptive to it.
Especially when it comes to food. The people in the mountains are so poor. Who would be unhappy
It's just that the mountains are isolated, and many people have died from eating indiscriminately in the past. Gradually, the villagers do not dare to eat things they have never eaten before.
After all, people in ancient times were conservative, and there have been no natural disasters in recent years, so no one can afford to eat indiscriminately.
Sister-in-law Guan went into the room again and asked Ye Lulu how to eat it. Ye Lulu lay on the bed and told her a "local version" of Maoxuewang.
The principle is nothing more than that farmers produce a variety of peppers, every household makes its own bean paste and hot sauce, and grows a variety of vegetables in the fields. But there is less meat.
So I made one with many kinds of vegetables. I washed the ready-made rooster and chicken giblets separately and cooked them together. The local version has strong hair and blood.
Sister-in-law Guan came out and told her how to do it. Aunt Rong was stunned, but then she decided to do it according to Ye Lulun's instructions.
Anyway, it is something that is unnecessary in the first place. It costs nothing to make it. At most, it is just a waste of junk. Who knows if it will actually be edible!
If you can eat it, you will make a lot of money!
This time Aunt Rong killed the chicken in front of the bowl and stored every drop of the chicken blood in the bowl.
Guan Chibei's eyes moved slightly when he saw this scene. He was indeed a different person.
Does this require different ways of eating
It also seems that her eating habits are different.
Clean the plucked chicken, make a whole good white chicken, add ginger slices, red dates, mushrooms, and wolfberries, and prepare them for later use.
The chickens are raised by the villagers themselves. They are fresh and healthy. They don't even need to be soaked in water. They are just put into the pot to stew.
It was burned with firewood. There was no casserole at home, so I cooked it directly in the only iron pot. However, despite this, after simmering for an hour, the rich flavor of the chicken soup still came out fiercely.
Opening the lid of the pot, you can see the bright yellow soup in the pot rolling continuously, revealing the slightly yellow chicken inside.
There are also red dates that pop up from time to time, mushrooms and small pieces of wolfberry.
The whole chicken inside has been stewed for so long, but the meat is still firm, thick and beautiful, making people salivate just looking at it.
This pot of chicken soup... the strong aroma that came out was really alluring. Aunt Rong opened the lid of the pot and the housekeeper was shocked by the aroma!
The aroma of the chicken soup not only filled the housekeeper's yard, but also spread throughout the village.
Many villagers were so stupefied by the strong aroma that they almost drooled. They looked up and looked around to find which family in the village was making the chicken soup. It was so fragrant!
Finally, with great envy, they went to the butler's yard and gathered at the door. They asked and discussed the chicken soup stewed by the butler, and while talking, they inhaled the strong fragrance in the air.
It's simply incredible.
And everyone in the village had heard about Aunt Rong taking pheasants to trade for roosters during the day, wasn't she just making chicken soup
But the chicken soup is too boiling!
The housekeeper could hardly have chicken soup once a year.
Making chicken soup this time, even the housekeeper and his family were so greedy that they had no time to deal with the villagers outside.
(End of chapter)