Apart from the ribs, ginger, a few peppercorns, and peppercorns, there is nothing else.
Then put water to cover the ribs. They wanted to drink hot soup, so they put a little more water and then stewed it directly.
Bring to a boil, but keep it boiling for another quarter of an hour, that is, about fifteen minutes. After that, turn to low heat and simmer slowly. The stewed pork ribs will have a thick white soup color, and the pork ribs will be soft and mellow.
Stewing for about half an hour was enough. The housekeepers were busy with their own affairs, so they stewed for a while longer. The equivalent time was about one or two hours. It was stewed until all the bone marrow came out and melted into the soup.
Although there was not much added, the fragrance overflowed thickly and lingered on the butler's head for a long time.
Ye Lulun asked Mrs. Guan to add more pepper. It was a cold day, so she added some pepper to dispel the cold and dampness.
Noon, even though it is the middle of the day, winter is about to begin, and it rained heavily yesterday. Not only is there no sunshine today, but the weather is also wet, making me feel cold and uncomfortable.
The butler prepares dinner for the family.
At lunchtime, there were only Sister-in-law Guan, Guan Chixi, Guan Chibei, and Ye Lulu, mother and son.
Because of Ye Lulu, everyone thought about it, and it was Ye Lulu who suggested it himself. They thought it was not that important, so together they moved the stove to Ye Lulu's room, and everyone had dinner in her room. !
The casserole is simmering on the stove, "Gululu" is bubbling, and chunks of ribs are floating in the thick white soup. The soup is attractive in color and mellow in taste.
It's a cold, wet and sticky weather outside.
Needless to say, everyone can’t wait!
Of course you have to drink a bowl of such a good pork rib soup!
First, everyone scooped out a bowl of soup. People in the village all used sea bowls. Holding such a big bowl in the palm of your hand, you breathed out a few mouthfuls of cold air. Before you even drank it, you felt extremely satisfied.
Ye Lulu thought that the soup was good, and the babies might be able to try some other food. Farmers' babies were raised rough, so they weren't really that particular.
So I asked my sister-in-law to help scoop out a small bowl and put it aside to dry.
The adults drink the soup first.
After drinking it in one gulp, the delicious taste of the ribs, the mellowness of the soup, and the warmth of the pepper rushed from the throat to the stomach, but the warmth went straight to Tianling Gai. Guan Chixi, the greediest person, cried out "Wow" and almost jumped. He stood up, squinted his eyes and kept shouting: "It tastes good! It tastes good, it tastes good!!"
What kind of fairy soup is this? Just put in the ribs and a little pepper! Not even the wolfberry or other ingredients!
But it’s already so delicious? !
Ye Lulun also took a taste. Not to mention, the coldness was soothed by the warm soup from head to toe. The taste was simply wonderful.
She glanced at Guan Chixi. It wasn't because of the superb stewing skills or the amazing ingredients. It was purely because the ribs were raised by people in ancient times and slaughtered every day. They were naturally pollution-free and the meat was of good quality. Extremely fresh.
The water used to stew the soup is spring water in the mountains. Just drinking it is extremely sweet.
Such a pot of soup is stewed with the most natural and pure ingredients, so the taste is naturally different. There are not many things to remove the fishy smell, but the ribs are not fishy at all.
Moreover, they only use the simplest seasonings when stewing, which maximizes the original flavor of the soup.
A few people drank a lot of pork rib soup first, feeling so comfortable that every pore in their bodies opened. Even Guan Chibei's mouth was full of delicious food. He glanced at Ye Lulu and saw that she was really good at eating.
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Have you all drank the pork rib soup
(End of chapter)