After drinking the pork rib soup, the formal meal began. Guan Chixi couldn't wait any longer. He rubbed his hands to serve the rice. He ate white rice with sweet potatoes.
The food provided by the butler is getting better and better now.
Even if Mrs. Rong and the others were doing business, they would still be reluctant to give up the expensive white rice every day with the money they earned. However, even though Chibei was at home, she had to make sure the family had good food when hunting.
Because this method of stewing pork ribs is very light, you have to put a lot of effort into the dipping sauce.
Stir together salt, cooked oil, chili oil, Sichuan peppercorn oil, minced garlic, soy sauce, fried bean paste and a little ready-made stock, and a unique spicy smell will hit your nose!
Ye Lulun's dipping sauce is similar to everyone else's, except that there are no hot peppers or Sichuan pepper oil. Hers only has fried non-spicy farmhouse sauce.
The whole room was filled with a spicy smell that made people drool. Ye Ye burst into tears: Damn it!
The stewed ribs are so tender that they will fall apart at the slightest poke. They are not as tempting as those stewed with stronger flavors, but they also have an inexplicable sense of warmth in this weather.
The ribs themselves have no taste, at most they have the umami flavor of the ingredients themselves, but when the boss put a piece of ribs with meat and bones into the dipping bowl, rolled it hard, and it was covered with a lot of sauce-colored dipping sauce and red chili oil. With the bean paste and chili sauce still attached to it, a mediocre piece of pork ribs suddenly had an indescribable allure.
I took a big bite, a mouthful of meat, so good! Followed by the aroma of stewed meat and the spicy and sour soy sauce flavor of the dipping sauce, the taste of the original ingredients is stimulated to the maximum without being too bland, which is just right.
"Why didn't I think this pork ribs could be so delicious when stewed?" Guan Chixi held his rice bowl and ate deeply.
It's true, it's not like farmers don't stew soup. They've stewed it so lightly before, but somehow they just don't feel like it.
—Don’t you need to worry about the heat when making soup
“I used to stew pork ribs soup, but it felt so bland and tasteless, and I didn’t like eating meat.”
-Farmers save firewood, and there is no difference between stewing soup for an hour and half an hour
“It smells so good…”
The family was enjoying the meal warmly, and Ye Lulu asked, "Where are the children at home?"
I remember a bunch of radish heads at home.
Although he usually goes out to play all day long and Ye Lulu stays in the house and doesn't see them much, he can always hear a lot of excitement around dinner time.
"Today we have to dig a pond. Although there are many people at home, we are not so free." Sister-in-law Guan replied: "Isn't this the case of someone holding a child? My parents are afraid of something happening, so they sent the children to the city today." I've been staying at my sister-in-law's house for a few days, and we'll wait until the pond is dug."
Ye Lulu asked: "Is there still a sister-in-law in the city?"
"Yes, Lulu, have you forgotten?"
When Guan Chibei's eyes came over, Ye Lulun condensed and searched his memory: "I haven't forgotten it, but I remembered that Fourth Sister's house... doesn't seem to like us coming to the house."
She deliberately changed the subject.
The housekeeper also has two sisters-in-law in the city. The whole family of Guan Chibei should be like this: Guan Chidong, Guan Chinan, Guan Lihua (the third sister), Guan Xinghua (the fourth sister), Guan Chixi (the fourth sister) Fifth Brother), Guan Chibei (Xiao Liu).
These two daughters have already married and moved to the city, because the housekeepers are generally good-looking. But the people she married were not from wealthy families, just ordinary families.
Ye Lulu married the housekeeper not long ago, and later got pregnant. She didn't have much memory of her two sisters, but the housekeeper often sent them to her sister's house in the city to take care of them for a day or two. They were probably too busy. When your hands are not fit for purpose.
When men go out to work in the city, it is also convenient for them to take their children out.
But in the only memory I have, the third sister Li Hua seems to be gentle and amiable. The carrot heads often go to her house, but I don’t know about the other Ye Lulu. The fourth sister Xinghua seems to have a bad temper, and the carrot heads rarely go to her house. her door.
Sure enough, when she mentioned the fourth sister, Sister-in-law Guan's eyes flashed and she said, "I went to the third sister-in-law's house. Mother will bring the children back later when they come back. During the day, they went out to run wild at home, and the village entered People are afraid of being stolen.”
Ye Lulun nodded, and the family continued to eat. They ate half of the pork ribs, added some hot water, and put a few rolling pieces of washed yams, freshly picked mushrooms today, and green ones into it. spinach.
The casserole was boiling gurglingly, and the remaining pork ribs and soup were quickly cooking the vegetarian dishes. The flavor of the meat and the strong aroma of the soup were infused into the vegetarian dishes.
The mushrooms were fresh and tender, and they were cooked quickly. Ye Lulu couldn't wait to pick them up. Although supplies were scarce in ancient times and people were generally poor, everyone definitely preferred to eat meat. But after she came here, she really didn't lack meat. Instead, she raised her naturally. The fresh mushrooms will make you salivate even more!
The fresh mushrooms are tender and tender, the most common kind. They tremble slightly when held between chopsticks, and they look delicious.
Dip the leaves into the sauce, put it in your mouth, and chew it. The extremely tender texture, the umami flavor of the mushrooms, and the deliciousness of the sauce can be said to snipe your taste buds!
Ye Lulun took a deep breath, no, mushrooms, especially fresh ones, are her love!
As soon as the soup pot opened, everyone quickly put on the dishes, and the steam came out of the pot, making it warm.
The sound of pattering rain could be heard outside. Because he was eating a pot, the window was opened a little. Ye Lulu wrapped himself in a blanket and sat with his back to her.
A cold breath came from the window. The autumn in the mountains was really chilly.
So eating this casserole became even more enjoyable.
The crystal-clear white yams are of very good quality. They grow wild in the mountains. They are washed clean and cooked for a while, and become powdery quickly.
After taking one bite, it is sweet and powdery, with a different texture than sweet potato and taro. It is very filling after eating a mouthful of yam, not to mention that it blends perfectly with the taste of the ribs.
Spinach is crispy, sweet, and green. It tastes best when dipped in sauce, especially with spicy sauce, which is about the same as leeks in barbecue.
It was obviously a light meal, but it made me feel warm all over, comfortable from toes to head, my stomach was warm, and Guan Chixi was sweating on his head.
"Are there any noodles?"
Ye Lulun finally put down his chopsticks, took a sip of warm water and said, "Put some noodles in."
We had eaten the last soup base. There were only one or two pieces of pork ribs with less meat and bones, and there was still a little bit of the rest of the shabu-shabu. Ye Lulu suggested noodles.
Sister-in-law Guan loved her very much, so she quickly got up and got the noodles, put them in and boiled them quickly. Guan Chixi was the first to scoop them into the bowl, mix them with the remaining sauce, and eat -
"Hmm!" Guan Chixi let out a cow cry.
Ye Lulu: "..."
But don’t mention it, the habit of adding noodles at the end of a hot pot is not unreasonable. At the end of the cooking, the most meaty soup penetrates into the noodles. The noodles are chewy and chewy and have a rich broth aroma. Add some mushrooms, etc., It feels so good when you put it in your mouth.
(End of chapter)