My Children are Fierce and Adorable

Chapter 168: Braised Lamb (3-in-1)

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She was used to winning everyone's sympathy in the village, and she thought she could control anyone. However, she didn't expect that Ye Lulu and the three children were much more important than her. Even the original Guan Chibei was working as a long-term worker in the city. Yes, no matter how many people I have met, they may not be deceived by her just because of her tricks.

She also acted here again and again.

Guan Chibei's patience with her existence has reached its peak.

Liu Ya's lips were trembling.

And after Guan Chibei scolded her with extremely heart-wrenching words, he also asked her to go find Uncle Li Liu...

Just insult people!

Liu Ya finally ran away from the housekeeper's backyard in embarrassment, trembling.

Guan Chibei entered the house again, met Ye Lulu's eyes, and said, "It seems like we really need to build a wall at home."

Otherwise, anyone can come in.

Just annoying.

Ye Lulun: Her lips trembled slightly, and the corners of her mouth were crazy. She wanted to raise her lips, so she really performed a hilarious show on the spot!

After Liu Ya left, Guan Chibei seemed as if nothing had happened. He went to the chicken pen in the backyard to do some more work, and then left for the city.

At the meat and poultry market, I bought five kilograms of mutton and came back. When I carried the meat into the village, the villagers were shocked again!

Everyone gathered around him and asked him where the mutton came from and whether he bought it with money from hunting.

Guan Chibei replied calmly: "I bought the mutton with money. My wife wants to eat it."

Then he said in passing: "Winter is coming soon, and I will also stock up on goods to prepare for the winter, not only for this mutton, but also for hunting."

After saying that, he walked back to the housekeeper amidst everyone's envious comments.

He didn't say this casually, he was proposing in advance that he would go hunting in the mountains to prepare for the winter. Don't let the villagers see him coming back after hunting a lot of prey, and they would be shocked.

He wanted the villagers to discuss it for a while before reacting so violently.

If he comes back from hunting a lot of prey, the village will definitely pay attention to the housekeeper.

Guan Chibei brought the mutton back to the housekeeper, and the villagers were really excited, envious and sour at the same time.

What we had for lunch today was chicken porridge. It was cooked using the chicken racks inside the stall that Aunt Rong set up at the pier. She made some chicken soup for her family to drink. In addition to drinking the chicken soup, Ye Lulu also added some Porridge went in and cooked chicken porridge.

The chicken porridge is fragrant and glutinous, very delicious and warm to the stomach.

In the evening, just because Ye Lulu wanted to eat mutton, the housekeeper cooked it.

Five pounds of mutton, all cooked. Chop half of the lamb leg meat into small pieces, slice the ginger, first throw in two slices of ginger, and blanch the lamb leg meat.

The fresh carrots picked from the vegetable garden at home are fresh and clean, and they are not even peeled. They are chopped into pieces and set aside.

Add an appropriate amount of water to the casserole, put the fresh mutton in, add ginger, and a few peppercorns, add nothing else, and then simmer directly. After the high heat comes to a boil, turn the heat to low and simmer slowly.

After stewing for an hour, add carrots and stew together with the original mutton until cooked. Finally, add salt and pepper to taste, and it is ready to serve.

The mutton soup stewed in this way is fragrant and warm, and the soup is rich in color. The slightly yellow color is mixed with soft and rotten carrots. Hold it in your hand, but before you drink it in your mouth, the strong fragrance has already reached your nose. Leaping.

The other half of the mutton is braised in braise. Prepare onions, ginger, garlic, star anise and other ingredients. Wash the mutton and cut it into large pieces. They specially cut the mutton into the size of a baby's fist. It will be so satisfying to bite into one piece. Like a god.

The braised lamb is purely meat, and I could have added vegetables to it, but because I wanted to have a more enjoyable meal, there were only large pieces of lamb in this braised plate!

Put the mutton pieces into the pot, add green onions, ginger and white wine, blanch them and remove them and clean them. Then add soybean oil, heat it up and stir-fry onion, ginger and garlic until fragrant.

People in Yunwu Village don't know how to stir-fry sugar, so this mutton stew is a bit stir-fried. After it's choked, add the mutton, stir-fry for a while, then add the farmer's bean paste and other sauces. After frying until fragrant, add an appropriate amount of water.

Throw all the ingredients in, reduce the heat to low, cover the pot and simmer together.

When the stew is fragrant and the mutton is simmered, pick up the ingredients and start to smell. Add soy sauce, sugar, salt, etc., then close the lid and simmer for a while.

Then add fresh green onions and wait until the juice is almost reduced, then it’s time to start the pot.

Fortunately, the farmhouse sauce has a strong flavor and deep color. Even if it does not have the color of fried sugar, the color is pretty enough.

Once you taste it, it has a moderately rich flavor and is fragrant when eaten with rice, which is also very good. The newly added green onions not only add to the aroma, but the green onions grown in the mountain people's own vegetable fields are very fresh. They can be eaten as a vegetarian dish after they have just been stewed.

And that mouth-watering sauce, mixed with rice, makes you eat another bowl.

After Guan Chixi finished eating, he held his belly and leaned on the chair. It is known that he ate a total of: a bowl of mutton soup with meat and carrots, a bowl of rice with soup, a bowl of rice with braised mutton gravy, and a third bowl of dry rice with fried shredded potatoes, etc., served with mutton.

Good guy, a total of three bowls of rice.

Aunt Rong looked at him and shook her head, "What evil have I done? I gave birth to such a delicious son, and I can't even raise him."

Guan Chixi: "..."

I'm so miserable, even though I'm an adult, I'm still being disliked.

But let's not lie, the overbearing and alluring aroma of braised mutton spread out and filled the entire Yunwu Village, lingering for a long time.

The villagers saw Guan Chibei coming back from buying mutton during the day, and they were all waiting to smell the fragrance coming from the housekeeper at night. Not surprisingly, they all stretched their necks to smell it.

I feel envious and sigh at the same time.

It was already completely dark. Madam Rong and the others had returned very late after closing the stall. Their housekeeper was just eating now, so naturally it was too late.

Some villagers had nothing to do at night and went to bed early. It was already time to go to bed. Smell this smell, almost can't sleep, drooling and sighing.

At the end of the village, the aroma of braised mutton even spreads here.

At Tian Laoqi's house, Tiewa was just about to get on the kang when he smelled this smell, but he drooled all over his face and started crying uncontrollably.

Rolling on the kang, he kept crying "Xiang, Xiang", "I want to eat meat, I'm hungry..."

The saliva and tears were mixed together, the mattress on the kang had not been washed, and there was still an unpleasant smell from the dead mice that Aunt Tian had thrown at her before.

With a dark face, Aunt Tian hit Tie Wa moderately and scolded him: "Why are you crying! Shut up!"

Then he gritted his teeth and cursed the butler in a sullen voice: "Damn it, it's that butler again. He stews meat so late at night and stews meat every day. Why don't you die?!"

"Everyone has already eaten, but their family is so late, and they deliberately make our Tiewa like this. The whole family is guilty of this!"

"Why are you so proud of eating shitty meat? I curse their whole family to get retribution! Everyone was poisoned to death for eating meat!"

Aunt Tian cast a gloomy glance at the crying Tie Wa. She didn't think it was wrong for her baby to cry. She just blamed the housekeeper and murmured with gloomy eyes: "Huh, sooner or later, one day, I have to be the housekeeper." Unlucky enough to cry to death.”

On the other side, Liu Ya returned home today and received some strange looks from the Liu family.

The Liu family is actually not bad. Most of them are simple and honest. They only think about how to eat enough all day long and have no brains to think about other things.

Therefore, only Liu Ya, the youngest among the daughters, is weak and has a shrewd heart.

But there is an interesting thing: because the Liu family is too solid-minded and too upright, they have no feeling at all about Liu Ya's tricks of showing weakness.

Liu Ya's method of showing her weakness and innocence to gain sympathy is applicable in the village. On the contrary, at home, none of the Liu family members can feel her "pity" and pity her. They just let her do all the work.

This is why Liu Ya is very good at disguising herself, but she can't avoid doing a lot of work at home.

Liu Ya went to the housekeeper's backyard, and after confessing her love to Guan Chibei, she finally stumbled back to Liu's house. She was not as lively as usual, her eyes showed softness, but she was a little absent-minded.

As a result, when she entered the house, the Liu family looked strange when they saw her.

The most simple-minded men of the Liu family, Liu Ya's brothers, looked at Liu Ya with hesitant expressions, and finally said hesitantly: "Liu Ya, everyone in the village is talking about you and Uncle Li Liu who lives in the corner of the village. Intentional, this is... what do you think, do you want to marry Uncle Li Liu now? "

Liu Ya's dazed face froze, her eyes suddenly raised, and she looked at her brother in complete disbelief, with a hint of anger in her eyes.

But Liu Ya's mother, who was as weak and hard-working as she was, and not in good health, sat down at the dining table, looked at her and frowned slightly:

"Today there was news in the village about you and the housekeeper's son... So Liu Ya'er, you have a secret relationship with the housekeeper's son? Is it true?"

Liu Ya's eyes brightened slightly.

Liu Ya's father didn't understand the situation, so he gave her a strange look and said, "Uncle Li Liu is almost the same age as me. How come there is still a rumor in the village that you like Uncle Li Liu? Do you really like Uncle Li Liu?" "

Liu Ya's sisters-in-law were all from other families, and they were a bit more savvy. They looked at Liu Ya with a hint of disdain, and laughed sarcastically:

"My little sister is so capable. She is still a pure and pure little daughter before she leaves the court, or even plans to get married. She has already gone out to get involved with this man, and with that man."

"Yes, my little sister is capable. An unmarried woman with another man has spread rumors all over the village. I haven't seen it yet, haha."

"One is a man with a family. He just gave birth to three sons. The younger sister is also involved with him. I have never seen the younger sister talking to a man. Rumors have already been spread. Little Sister It’s really awesome.”

"There is also a man in the village who is still in his thirties. In a few years he can be my little sister's grandfather... My little sister can still get involved with him, haha, I can't believe it."

The sisters-in-law said something to each other, but they were actually laughing at Liu Ya's restlessness and the fact that an unmarried girl had no guarantee of her reputation.

(End of chapter)