That layer of red oil... I don’t know why, but it’s so drool-worthy. !
Aunt Rong looked at the chicken blood floating in the red soup, hesitated for a moment, and said: "This is made of chicken blood. Lulu said it is called Maoxuewang. This dish comes from Lulu and their hometown. You can eat the blood of the living creatures killed on the side, and it was said to be cooked together with the side dishes, just like this. Lulu told me how to make it, so I made this big pot."
Today's Maoxuewang includes small green vegetables, bean sprouts, potatoes picked from the vegetable field, fresh mushrooms picked from the mountains, and white radish dug out of the ground. It's a lot of miscellaneous things.
First, fry the vegetables separately until fragrant. After frying for a while, add salt and add some flavor and spread them on the bottom of the basin.
Then I followed Mao Xuewang's recipe, using farm-made bean paste and chili sauce, boiled the chicken blood and chicken together, and finally sprinkled with minced garlic, chopped green onion and coriander, and then simmered in hot oil.
It made such a big pot.
The fragrance is quite fragrant...
However, I thought it would be okay to cook it before, but when I actually did it, Aunt Rong felt a little distressed because the vegetables were not valuable and the chicken offal was okay, but the salt and oil...
Very expensive!
Farmers are poor and cannot afford salt, especially oil. Today I stewed chicken soup and made Maoxuewang. I used a lot of salt and oil, which made Aunt Rong feel a lot of pain.
That last bit of fat, if I hadn't killed the chicken today and taken out a little bit of chicken fat, Aunt Rong wouldn't have been willing to keep it.
If this pot of Maoxuewang cannot be eaten, then Aunt Rong will feel...
Guan Wuzi's eyes widened, eating blood? !
I have never heard of anyone eating anything in this city or village! But he had just eaten half a piece of chicken blood.
It feels...it seems like nothing
And there are people who eat, which proves that it is possible to eat.
After being stunned for a few times, Guan Chixi took a big bite and suddenly started eating without hesitation. After tasting the taste, he immediately accelerated his eating speed, "It's so delicious, mother! This turns out to be chicken blood?! It's so... It’s tender! It also tastes like meat!”
"And how is this dish cooked? It's so spicy and fragrant. It's different from the usual ones. It goes so well with rice!!"
A young and strong man can collapse the roof of his home.
As Guan Chixi spoke, he took a big bite of rice. After finishing a bowl in a few times, he was still very hungry. He hurriedly went to fill up the rice and said, "After eating such a bowl, I don't know why I feel strong all over my body! "
This pot of hairy blood is mostly just vegetarian!
Aunt Rong held the rice bowl and watched Chi Xi eat it. She was also doubtful, so she first picked up a piece of radish and put it in her mouth. Oops, she found that the radish was stewed until soft, and she had inhaled the spicy soup and chicken blood. The delicious taste makes your tongue want to swallow it!
It’s completely different from the usual vegetarian dishes cooked in clear soup and little water!
Of course, so much sauce, oil, and salt are used...
Somewhat surprised, Aunt Rong carefully picked up a piece of chicken blood and took a hesitant bite.
At the same time, everyone else also drank the chicken blood, and they suddenly made an unprecedented sound of surprise: "Hey, so tender?!"
“So tender and delicious!”
"This chicken blood slipped into your mouth with just one sip. It's so delicious?!"
As expected, the peasants didn't care what kind of food it was. When someone told them they could eat it, they immediately started eating it after passing the first test.
Aunt Rong was also full of surprises. She didn't expect that the chicken blood was really edible and tasted so good!
(End of chapter)