Ye Lulun glanced at Da Mao in surprise, feeling that Da Mao was strange but also very cute. Ye Lulu looked at him with a smile and said with a smile: "Brother Da Mao is awesome, he knows how to clean. I’ll also help my brother clean up.”
Under Ye Lulu's gaze, Da Mao's face turned red.
Then he lowered his head deeply, not daring to look at Ye Lulu! !
Ye Lulu was so happy that Da Mao's whole body seemed to be on fire, as red as an apple! This kid is too cute!
The snow stopped outside, and Ye Lulun had an idea. He suddenly wanted to try making some delicious food. While he was in a good mood today and had nothing to do at the moment, why not go to the kitchen and tinker with it
Ye Lulu was still thinking about her business.
Ye Lulu went to the kitchen. On such a cold day, the kitchen at home was always on fire because the hot water could not be cut off. It was so cold that the housekeeper might need hot water at any time. If the firewood was a little weak, it would be troublesome. .
Moreover, a new pond has been built, and the fish can be kept there without stopping the fire.
Therefore, when Ye Lulu entered the kitchen, it was warm and the stove was not turned off.
She didn't even have to live, so she stood in the kitchen, looked at what was available, thought for a moment, took out some red beans, and started to make bean paste.
It takes a long time to make the bean paste well, but fortunately Ye Lulun is not short of time. After simmering the bean paste, the housekeeper made chicken soup today, mainly to replenish Ye Lulu's body. Of course the whole family drank it.
There was a little more than a large bowl of chicken soup left, simmering in the earthen pot. It was originally planned to be left for Ye Lulu to drink another bowl at night.
Ye Lulun picked out a small white radish, a small potato, a few large cabbage leaves, just break them off from the fresh cabbage, some ready-made fish fillets, and ready-made meatballs.
Aunt Rong specially made a lot of meatballs, there were about a hundred of them, and they were frozen in the snow outside. They could defrost and make them when they wanted to eat them, so they could use them to make some meatball soup at any time.
It's ordinary pork meatballs and fish meatballs.
The preparation is different from modern fish balls, but the ingredients are delicious and it has a unique flavor.
I also took a handful of fresh mushrooms. There were not many fresh mushrooms left, so Ye Lulun only made two skewers—
Yes, she took a pick. There are many people in the mountains who are good at carpentry. Many things are made by themselves, so they are very skilled in carpentry. It was snowing and nothing happened. Dad and the others whittled a lot of wooden picks. Yes. The carrot heads of the housekeeper begged and said that when they got the hawthorns, they could make candied haws and eat them later.
There is a ready-made sign, which Ye Lulu can use just in time.
Ye washed the radishes, potatoes, cabbage leaves and fresh mushrooms in a few quick strokes, peeled the radish and potatoes, then raised the knife, pressed the radish on the cutting board, and cut it into pieces.
Some people like to eat thin slices, but Ye Lulu feels that eating white radish in large chunks is particularly enjoyable after being cooked, so she usually cuts it into pieces with a hob.
Just cut the potatoes into thin slices and the cabbage leaves should not be too big.
Then he picked up the skewer and started skewering the daikon. Juicy and fresh radishes were skewered on bamboo skewers, with several small pieces on each skewer. After this small white radish was skewered, there were still six or seven skewers.
Followed by skewered potato slices, cabbage leaves in pieces, and mushrooms blooming next to each other...
There are also two kinds of meatballs that are also skewered. After all the ingredients are prepared, Ye Lulun starts to stir-fry the ingredients. Not bad—what Ye Lulu is trying to do is, skewers!
(End of chapter)