Chuan Chuan can be said to be one of the most popular modern delicacies, especially popular among young men and women. It has a spicy and spicy taste. Coupled with Chuan Chuan, it is more convenient to eat than Malatang. It is most suitable for friends to go out and get together. It's perfect to drink something cold while chatting.
Ye Lulun made it according to her recipe. She cooked it in oil first. If there is no butter, that's it. Then she chopped the bean paste slightly, and then took out the dried chili pepper to make it into a knife-edge chili.
Ginger, garlic, and green onions are ready. Star anise, anise, and cinnamon are indispensable. Crush the grass fruits and crush the rock sugar.
Start stir-frying. After the pan is hot, pour in oil and stir-fry onions, ginger, and garlic until fragrant. Then add bean paste, chili peppers, and various spices. Stir-fry them together until they are fragrant and spicy. Afterwards, pick up the green onion segments.
Then add the chicken stock directly. Originally I should have used pork bone soup, but since I don't have it now, I used chicken stock as the stock.
Cover the pot and wait for the soup to boil. The mellow and spicy smell will spread out immediately.
The soup is boiling, and Ye Lulu first puts all the frozen meatballs in, followed by the white radish, which becomes softer and more cooked, and more delicious. The other skewers are cooked in the soup base and can be eaten as soon as they are cooked.
Chuanchuan requires more preparation in advance, but it is quick to prepare. Soon, a small pot of spicy and fragrant Chuanchuan is ready!
Ye Lulu was so fragrant that she couldn't stand it. Memories of going to the university's snack street with her sisters to eat spicy hotpot and skewers crazily came to her mind, making her extremely greedy.
However-
Just as Ye Lulu was about to pick up a bunch of mushrooms and taste them, she suddenly remembered that she was still breastfeeding and couldn't eat spicy food.
Ye Lulun was stunned.
Ye Lulu was stunned.
... Ye Lulun's heart was filled with despair, and she was autistic.
Ahhh, after working so hard, I just remembered that she can’t eat it!
Just kill her.
Ye Lulu was speechless and almost cried with hatred. In the end, she had no choice but to hold the string out.
As soon as he left the kitchen, the aroma immediately attracted people who had come out of the housekeeper's rooms and immediately gathered around him.
"Lulu, what's wrong with you?"
"Sixth brother and sister, what is this?"
"It smells so good! It's spicy!"
The butlers gathered around him curiously and covetously.
Ye Lulu brought the skewers to her room. Since all the little carrot heads were in her room, she simply ate them in her room. The butlers also rushed in.
Ye Lulu placed the Chuan Chuan on the table and said, "This kind of food is called Chuan Chuan. It's spicy. I'm going to make some food when I have nothing to do. Come and try it."
Hearing what she said, the housekeepers all nodded suddenly and hurried forward to take a bunch.
I am very curious and want to eat it. What is this? Chuan Chuan
And they look like different ingredients.
What Guan Chixi took was a bunch of cabbage leaves. It didn't look very appetizing at first, but after being dipped in the rich red soup base, it looked a lot more tempting.
The butlers all tried to eat it, and as soon as they ate, their eyes suddenly lit up.
The spicy taste bursts on the tip of the tongue. This is not a cold pot skewer, it is hot, but it is this hot feeling that is especially warm in this snowy day, and the spiciness is very exciting!
"What is this? It's delicious!" Aunt Rong said in surprise, "It's really strange. I finished it in one bite, but the taste is very strong. I just want to eat a few more skewers!"
Other housekeepers were also eating, and even the little carrot heads were drooling and came up to get it.
Ye Lulun watched silently, saying only one word: hate!
(End of chapter)