But Ye Lulu was mentally prepared for the change of environment. The conditions were completely different, and there were many restrictions in ancient times, so she just tried it.
Baked like this, it only scores six or seven points out of ten, which is also expected.
But if you want to sell egg yolk cakes, you have to try making them a few more times until you can do it.
Ye Lulun wasn't depressed, she was just thinking about it in her mind, and turned around...
He met a pair of straight eyes.
"What is this?!" Brother Guan Wu forgot the pain of being attacked by Ye Lulu just now and stared at the egg yolk cake in Ye Lulu's hand with great enthusiasm, asking passionately.
I was excited and swallowed my saliva again.
Oh my god, this scent is really amazing!
And this pastry looks very unique, each one is round and cute, and it is baked to a golden color and has a beautiful color. It is also sprinkled with black sesame seeds on top!
It looks delicious!
The aroma is also unfamiliar but very mellow! ! ! !
The pastries of Yuancheng, or perhaps Shang Dynasty, are mostly pastries such as mung bean cake and osmanthus cake, which are characterized by being soft, waxy, sweet, or soft. Because pastry is a precious thing in the traditional impression, it is eaten by rich nobles, or weak old people and children. Of course, other adults cannot eat pastry, but most people still cannot afford it. It is rare that they are willing to bite the bullet and buy pastry. Most of them It is for the elderly and children.
Among the types of pastries, the hardest ones are probably walnut pastries. But there are really not many varieties, and novel combinations and tastes are even more difficult to come by.
In ancient times, this was considered a "secret recipe".
So Ye Lulun's hand was exposed, and the whole housekeeper's family was impressed by the aroma of egg yolk cake.
Ye Lulun put the egg yolk cake on the table and put it down, "This is called egg yolk cake. It takes a lot of materials. I only made one for each family member. It consumes too much. Please try it soon."
"It's a valuable thing." Sister-in-law Guan and the others' eyes immediately changed.
But he didn't mean to blame Ye Lulu for being wasteful and extravagant.
The housekeeper can be regarded as one of a million, and the family tradition is very harmonious. The daughter-in-law is free to use the things in the house, and Aunt Rong rarely restricts her.
It's just that Sister-in-law Guan and the others also obey Aunt Rong sincerely, and most of the time they still follow Aunt Rong's orders.
And Ye Lulun was even more so. Aunt Rong didn't even ask her what ingredients she used. She was only thinking about what this fragrant new pastry tasted like. I wonder if she could sell it
I only want to do business.jpg
"Try it quickly." Ye Lulu took one first. She couldn't eat the skewers just now. There was no reason why she couldn't eat this egg yolk cake anymore. Even if there are any taboos about breastfeeding, she doesn't care, it's just one, she just eats it, she can't hold it back too much!
The housekeepers all stretched out their hands to take one. Aunt Rong took a bite, and her eyes suddenly lit up. She was the first to speak, but she couldn't say anything: "This... this is too... precious to eat..."
Sister-in-law Guan and the others were also dumbfounded. When they took a bite, they also bit into the pastry, oily skin, bean paste, and a bit of salted egg yolk in the innermost part. It was extremely rich, crispy, sweet, and had a layered texture and taste...
What kind of expensive food is this
Guan Chixi ate deliciously, "It's delicious! It's delicious! You can tell it's delicious just by smelling it. It tastes even better than expected!..."
Ye Lulun himself took a bite carefully, and after the egg fragrance filled his mouth, he narrowed his eyes in enjoyment and satisfaction.
(End of chapter)