My Children are Fierce and Adorable

Chapter 33: Crucian carp soup and pickled fish

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However, Guan Chibei's Yin Qi is also effective on fish in the water. As long as the fish swims near him, as soon as it enters the range of Yin Qi, the vitality of the fish will immediately drop by half.

The swimming speed became very slow. Guan Chibei stretched out his hand to fish out the fish and easily caught the fish.

Guan Chibei fished up three fish, carried them with a straw rope, and held the fishing net and shoes in his other hand. He turned around and walked towards the housekeeper's old house with his bare feet and trousers rolled up.

I saw him actually catching river fish, and he caught three fish in total, and all of them were big fish weighing two to three kilograms!

The villagers stared in disbelief, causing a small uproar.

If the fish in the river were so easy to catch, it would be easy for everyone who has been poor all year round to eat fish. Who wouldn’t care about this!

In addition, the news about Guan Chibei hunting a sheep in the mountains yesterday has already spread from the butcher. Everyone already knows that he exchanged the sheep for pig trotters for three months.

Now the village started talking, "Oh my god, Guan Liuzi is so good that he can even catch fish from the river? Look at the fish he is carrying, they weigh at least two kilograms, three in total! Guan Liu can eat fish again today." Alright."

"What kind of skills did Chi Bei learn in the city? He can hunt pheasants, hares, and sheep! It's amazing that this housekeeper can eat meat every day."

"I didn't expect this guy to love his wife so much. It's such a big sheep! You can take it to a restaurant in the city and exchange it for a lot of money! Just give it to the butcher directly."

"Catch pheasants to make chicken soup, pig's trotters, and now fish. Guan Liuzi really loves his wife..."

"That's not true. His wife gave birth to triplets! What man wouldn't dote on them?"

"Yesterday the housekeeper burned rabbit. I could smell it. The smell was so strong. It was braised in red. The smell of the village didn't dissipate until midnight...it was spicy and fragrant."

Among the people talking, some villagers were jealous and made sarcastic remarks: "Is the housekeeper living a life like a wealthy family in the city?"

"It's their business to eat meat, but it interferes with our family! The smell of their cooking spreads to the whole village every day. Why should the whole village smell it?"

"That's right, and I'm so greedy that my family has been crying at home these past few days. Is this none of their family's business?!"

"Tsk, Guan Chibei may be patient now and can still hunt sheep."

Guan Chibei ignored some of the mixed words and went straight back to the housekeeper carrying the fish.

He really did some research and knew that the crucian carp soup was responsible for the milk. The smallest of the three fish, the crucian carp, weighed more than one pound or two.

The other two were grass carp, which were bigger.

Aunt Rong was overjoyed when she saw that today's dish was fish. She couldn't help but praise Guan Chibei, "You're really capable" and took the fish to the kitchen to cook it.

It was naturally a milky white and fragrant crucian carp soup cooked for Ye Lulu alone. The other two grass carp are used to make pickled fish. Farmers have pickled pickled cabbage in almost every household, so it doesn’t cost anything.

Take out a few sauerkraut, wash off the salt on the surface, chop it into small pieces, and then prepare the commonly used ingredients such as chopped millet pepper, dried chili pepper, peppercorns, star anise, ginger, onion, and garlic.

Kill the grass carp into slices, chop the fish bones into pieces, and cook it according to the typical pickled fish method. It will be a mouth-watering pickled fish that is very hot with rice.

On the same day, several children in the houses next door were crying.

Some mean-spirited women do get jealous and complain about the housekeeper more and more while coaxing their children.

(End of chapter)