Fortunately, Ye Lulu came out with other dishes very quickly, mainly because she followed the model of her uncle and aunt's specialty restaurant in her previous life. Many of the dishes were semi-finished products prepared in advance and then processed in key steps. Even though it was a secret pork knuckle This kind of dish can be cooked quickly.
Relying on his previous familiarity with the kitchen affairs of the restaurant, Ye Lulu arranged everything well, his hands and feet were very neat, and the order of doing things was also at the fastest pace. With the help of two housekeepers and sisters-in-law, the dishes were excellent. One after another.
The guests who were rushing in the lobby soon saw the dishes being brought out.
"Secret pork knuckle."
Aunt Rong presented the new dish. When the guests took a look, they saw that the pig's knuckles were chopped into suitable-sized pieces. They were fat, tender and glutinous. They were honey-colored, oily and rich. In the sauce-colored soup, they trembled slightly, as if If you touch the skin, you can pierce it.
This secret pork knuckle... seems different from other pork knuckles
There seems to be peanuts in it! I won’t say that anymore.
The color of the sauce seems to be a little different. Ordinary braised pork knuckles seem to be only the color of soy sauce, either dark to black or slightly bland.
But this secret pork knuckle is slightly red in color. The color is so special that you can tell the taste is different at first glance!
Moreover, the soup at the bottom of the dish is also thick, and it is even more tempting when wrapped in the slightly trembling pig hands. The soup seems to be different from ordinary ones.
The peanuts are also inexplicably well decorated, and these chopped pieces are easier to eat and more delicious than the commonly seen whole pork knuckles.
“Chopped pepper fish head!”
This dish attracts even more attention. After all, when many people look at the name of the dish, they wonder how to eat the fish head. Isn’t there no meat at all
Is there any restaurant that makes this kind of food
At this moment, everyone was surprised when they saw that what was served was a relatively large flat-bottomed plate with a thick layer of red chili peppers placed on it.
Everyone:
But when I took a closer look, I saw steamed fish meat under the layer of red chopped peppers. Aunt Rong put down the dish, and the diners on the table were surprised: "Such a big fish head?"
The steamed fish head is steamed with two halves laid flat. A corner of the fish head is exposed from under the chopped pepper. The white and tender fish meat is dipped in the bright red soup, which is particularly drool-worthy.
The diner was a little surprised. He originally ordered the fish head with chopped pepper just to see what kind of new dish it was, but now he was pleasantly surprised. It looked so delicious!
"Sir, today's special dishes are more enjoyable when eaten with rice."
The diner picked up the chopsticks and picked apart the chopped pepper, picked up a piece of fish, put it in his mouth, and when he took a bite, he was suddenly pleasantly surprised.
So delicious!
Spicy is the first feeling, followed by various strong tastes such as fresh, salty, sweet, etc. Why is it sweet? It is because under the spiciness of chopped pepper, the fish meat is brought out the freshness and sweetness!
“This fish head with chopped pepper is amazing!”
The guest patted the table and exclaimed.
When ordering, there were different voices and climaxes in the lobby. When the food was served, the atmosphere in the restaurant reached its hottest moment.
I saw diners at every table looking surprised and eagerly tasting the new special dishes. They were full of enjoyment and admiration, and there was an outpouring of praise.
"This secret pork knuckle... is really secret. The taste is different from other restaurants!"
"The stir-fried pork liver is amazing. The pork liver is extremely tender, but the heat is very high! Even the green peppers and fungus are fried very delicious."
(End of chapter)