My Children are Fierce and Adorable

Chapter 348: First day's turnover

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Most of them noticed people coming in and out of here, and many of them had just taken a boat on the Yuan River. Before they landed, they had already seen this newly opened restaurant by the river.

I was surprised, but more out of interest. No, I had time and money, so I came here directly after getting off the boat, just to have a taste of this special restaurant by the river.

As a result, the store never stopped.

It was already closed before evening, and we couldn't even do the night market because the ingredients prepared on the first day were gone.

After Ye Lulu thought about it, the whole family called it a day and returned to the village.

Today is the opening, and the whole family's nerves are tense. They are looking forward to it, but also nervous and worried. In addition, after a full day of exhaustion, everyone looks tired when they get home.

Aunt Xu was watching the three babies at home. Because the business was opening today, the whole family was on the move. Thinking that there were not enough people, Ye Lulu also left Xu Huang behind, and she and Aunt Xu were taking care of the three babies at home.

Finally returning home, Ye Lulu hurriedly took over the three babies and made them intimate.

After that, it was time to take stock of today's situation. Ye Lulu took Guan Chibei's pen and paper instead of an abacus, occasionally wrote one or two strokes on it, and calculated the results in a short time.

Today's net profit can actually reach ten taels of silver!

It is pure profit, and the total turnover has to increase. This total is incredible...

Madam Rong almost fell down from her legs and said in surprise: "It's almost been a month since I set up a stall in one day?!"

Yes, these ten taels of silver are pure profits, which sounds like nothing more or less. In those top-notch restaurants, one dish can cost hundreds of taels, and the daily turnover is even more insignificant.

However, the vast majority of restaurants and bars in Yuan City, almost 90%, can make an operating profit of 350 taels a day, which is enough to recover the capital and make a profit.

In fact, many of them are really small businesses, and the venues are not as big as expected. Most of the people are still very poor, and the money they spend is very low.

Being able to go into a small restaurant and spend 30 copper coins to order a dish and a few bowls of rice may already be a satisfying experience for a family of three.

Ye Lulu's restaurant, or to be more precise, it is called a wine shop. In Shang Dynasty, wine shops did not sell wine, and it was also one of the names of the hotel. The scale was between a small restaurant and a restaurant, so it was called a wine shop.

Ye Lulu's wine shop should be positioned in the middle, making money from the slightly richer people in the middle.

It includes foreign merchants who come from all over the country with abundant supplies, some small wealthy families in Yuancheng who are not short of money, and wealthy landlords with substantial wealth.

Of course, if those people who are more powerful and wealthy at the higher level like her wine shop, it is definitely not impossible for them to come to her door.

Making money from this group of people means that the price of the dishes is in the middle, not bad, not bad, and has some characteristics, but the serious delicacies of mountains and seas are missing.

Most of the dishes Ye Lulu knew in her mind were secret specialties, such as the very expensive dishes at the National Banquet. To be honest, she didn't know how to cook them either.

Taking into account the size and geographical location of the small building, the most suitable positioning is this, and Ye Lulu followed this level.

For example, today's secret pork knuckles, boiled fish, fish head with chopped pepper, etc., the ingredients are not expensive, but they also require a lot of effort, and even though they are meat, they can still be served on the table.

Sometimes, they even sell fresh products from the mountains.

In her new store, she has made up her mind to make special dishes.

(End of chapter)