Ye Lulu looked around and realized, her nominal husband was indeed quite handsome.
"I want to eat wild vegetables and pork, wild vegetables and egg buns," Ye Lulun omitted the title and said directly to Guan Chibei: "Is there any white noodles?"
She made requests for food as a matter of course.
Guan Chibei nodded: "Yes, I'll tell my mother to make steamed buns with the remaining white flour."
Ye Lulu said "hmm".
Aunt Rong would have fainted after hearing this. Guan Chibei went to the city that day and bought five kilograms of white flour. Did he mean to cook it all this time
Young people, young people, don’t know how to save…
Now that Ye Lululu had spoken, Guan Chibei went out and went hunting in the mountains.
Standing in the forest, the Yin Qi spread. Guan Chibei caught two pheasants and a plump roe deer. It was autumn, and many animals came out to look for food and fat.
When Guan Chibei goes up the mountain these days, all the living creatures are running around in the forest, and every time there is something to be gained without any effort.
After going down the mountain, the two pheasants were exchanged for pork by the butcher. After Guan Chibei returned to the housekeeper and put down the pork, he took the roe deer to the city and came back with ten pounds of white flour.
Aunt Rong didn't know whether to blame him for being extravagant or to surprise him by catching another prey. She said angrily: "Your wife wants to eat steamed buns. She needs to make them for her, but just make them a little. You don't have to make all the white flour." You really don’t know how to live at all..."
"Since we make it, the whole family will eat it," Guan Chibei said: "When the food is gone, I will go hunting in the mountains. I bring the food home just for everyone to eat, so there is no need to save."
Aunt Rong was startled for a moment, then scolded him again, but said nothing more and went to the kitchen to put the noodles away.
The housekeeper is really different from other farmers. Things in the kitchen are never locked and everyone can get them, but the sisters-in-law will not do anything without permission.
Although Guan Chibei bought another ten kilograms of white noodles, Mrs. Rong was used to saving all her life, so she mixed in some sweet potatoes and mixed them together.
More than an hour later, the housekeeper's two sisters-in-law came back with baskets. They picked a lot of wild vegetables, all of which were green and looked very fresh.
Wash and chop the wild vegetables, chop the pork into minced meat, crack ten eggs, stir them into pieces and add oil, when the pot is hot, pour in the yellow egg liquid, use a spatula to stir-fry over low heat until it becomes a fine egg foam. By this time, the fragrance was already overwhelming.
Outside the housekeeper, many villagers had been working all morning and were about to go home for dinner. When they smelled the attractive fragrance, they sniffed hard and their necks stretched out when they sniffed hard.
"The housekeeper is really amazing. What else is there to eat? It's so fragrant..."
"I can smell meat, there must be meat! And it's pork!"
It made many people in the village hungry and itchy.
The villagers were talking, and the scent was like a slap in the face. Aunt Tian's face became a little gloomier when she heard the words.
After the dog barking last night, the housekeeper prepared delicious food today, which made her extremely unbalanced.
But no matter how unhappy Aunt Tian was, the housekeeper still made the most delicious buns today.
The wild vegetable pork and wild vegetable egg fillings were mixed and placed in a basin. The sweet potato white flour was kneaded until it was soft and hard. Aunt Rong and her two sisters-in-law sat in the yard and made steamed buns.
With those deft hands, delicate creases can be seen with just a pinch.
Farmers have a deep obsession with food such as steamed buns and dumplings, especially those with meat and white flour. The sisters-in-law were very excited to be able to make a meal of this kind of buns at home, and they were very careful when making the buns.
(End of chapter)