Ye Lulu smiled and said, "You are the aunt of the Li family, right? You have been cooking for many years, but how is cooking at home the same as going to a restaurant?"
After experiencing this scene as soon as he returned to the village, Ye Lulu already understood the mentality and temperament of most people in Yunwu Village, and he only maintained a polite face when speaking.
Farm women, or most ordinary families, whose wife has not been cooking for decades
Not to mention anything else, even in modern times, can home-cooked meals be the same as those cooked in restaurants outside? Besides, in ancient times, farmers and people in the mountains had very little capital. They might only have the simplest stews at home, so how could they be a cook in a shop
Cooks are inherently professionals, and they have specialized skills. Otherwise, how could there be such terms as apprenticeships and chef professions for thousands of years
So what Ye Lulu said to this aunt of the Li family was really speechless.
Unexpectedly, instead of retreating, Aunt Li became even more contemptuous. She looked at Ye Lulu with disdain and retorted: "What are you talking about? A beggar from a foreign country like you is only ten years old." You can open a shop and cook at the age of 10. If you can be a cook, doesn’t that mean I’m more capable? You’re qualified, so it’s definitely better to hire me than to do it for you.”
It's simply unreasonable.
No one would be happy to be verbally criticized in person like this, but it happened several times.
What's more, the other party still wants to take advantage of her.
Still want to be shameless? !
Ye Lulun laughed as if she was angry, and said directly: "Aunt Li, I came from a foreign country, which means you don't know what my family does. I can open a shop because my family members are cooks. We My family is a restaurant owner, and I have the cooking recipes in my hand, so I can open a restaurant."
"What, you are older, the older you are, the more powerful you are?"
"I'm asking you, how should I prepare pork knuckle? How should I prepare goose? How should I prepare mutton so that it doesn't smell fishy? What kind of dishes can pork belly and chicken be made together? Answer me, can you answer it?"
Ye Lulun's unceremonious questioning included not only a sneer but also a series of questions.
The arrogant Aunt Li couldn't even start a fight because she was mute. She was completely overwhelmed by Ye Lulun.
Mountain people, how could they have had the opportunity to eat goose or mutton in decades? Even if it was done, it would be extremely rare.
She did know about pork knuckles, and she would make them at home, but maybe only once a year. But every time Aunt Li made them, in order to avoid seasoning, she would stew them directly in plain water, and then eat the meat with the skin dipped in sauce.
It doesn’t matter what the secret recipe is, what’s important is that you don’t waste any ingredients.
Naturally, Aunt Li knew that her method of cooking would never make it to the table. Who would like to eat white boiled elbows in boiled water
Then there are geese, sheep, pork belly, and chicken. It is not said that these farmers will never eat them once in their lives, but they are also extremely rare. How can Aunt Li's family tell me how to do it
What he said just now was awkward, but when he asked, he was immediately exposed.
To put it bluntly, I have always despised and looked down upon Ye Lulu in my heart, so I habitually despised Ye Lulu.
Ye Lulu was almost laughed to death by this group of villagers. They must have heard that her shop needed twenty taels of silver a month to recruit a cook, so they surrounded her with green eyes.
But it had happened several times. Why on earth did these people think they could use their connections in the same village to take advantage of her?
(End of chapter)