My Children are Fierce and Adorable

Chapter 422: Chefs from other restaurants also came

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But seeing so many people, Ye Lulu was surprised but not frightened. She asked the housekeeper's brothers to move out the tables and chairs and set them up in a row at the door.

Because there were so many people, she needed to say a few words, so Ye Lulun naturally took a step forward, cleared her throat and said:

"Everyone, today is the day when we are recruiting chefs for Linhe Star Building. Since so many people have come here, it is just right. We will make this recruitment process public, and there will be no favoritism in every step, so that everyone can see the chef with their own eyes. Recruit justice.”

There are many people, which means there is traffic, which is a good thing to make money!

Of course there must be enough advertising!

There may be people from the Shang Dynasty who don't understand why hiring a cook requires so much fuss, but Ye Lulu, a modern person, understands! Not to mention whether this wave of advertising can build up the reputation of the restaurant, just the open and transparent step of finding a chef will make everyone present have an invisible awareness, that is, the chef of Linhe Zhaixinglou is at least real. , because they saw it with their own eyes.

Everyone gave feedback on the spot, and Ye Lulu said: "Recruiting a chef is not a big deal, but since everyone is here, it's fun for everyone."

"Today's recruitment of chefs is divided into five steps. The first one is the simplest audition."

"What is the audition?!" The local people had never heard of this, and someone asked curiously.

"The audition means that anyone can sign up, and we screen all the applicants in the simplest way," Ye Lulu explained.

"Oh..." Everyone suddenly understood.

Because there were too many people at the scene, Ye Lulu said: "Now, those who want to apply for the job as chefs, please come out first and form a line here."

As soon as Ye Lulu finished speaking, people who really wanted to apply for the job began to pour out of the crowd. Good guys, there were really many of them, at least dozens of them.

Are most of the cooks in Yuancheng here

What everyone watching the fun also saw was that several chefs from small and medium-sized restaurants were here... They were both happy and gossiping for a while.

This is because the monthly salary of Linhe Zhaixing Tower is high, and I am tempted, so I want to jump out? !

Not to mention, this kind of public job-hopping behavior was enough for people at the scene to talk about it with gusto.

"That's the chef of Yangfan Restaurant, I know him, his name is Lao Wu..."

"Uh, Sanqi, the cook at Mingyuan Restaurant on Main Street, why are you here..."

In the crowd, many people recognized the chef from another restaurant and said a few words in a slightly awkward situation.

"What are you looking at in the first level?" Someone asked curiously, joining in the fun.

Ye Lulu nodded and said: "Basic hygiene and tidiness are what we mentioned in the recruitment notice."

Ye Lulu came by himself, starting from the first person in line and checking his whole body.

Of course not up close and there would be no touching, otherwise most of the people present would be men, and Ye Lulu would be sprayed to death by spittle stars. She just looked at it with her naked eyes, first of all observing whether the clothes were neat and tidy, whether they were washed cleanly, and whether they were slovenly. Look at your hair, whether it's washed or not. It's definitely not good if it's greasy.

Looking at this person's appearance, skin, and appearance, you can almost tell whether his personal hygiene habits are good or not. After looking at the front of the person, they have to turn around and take a look.

After that, Ye Lulu asked someone to raise their hand and stretch out their fingers in front of her. She wanted to carefully check how well the other person's nails were trimmed, whether they were dry and whether there was any dirt between the nails.

The residents of Yuancheng who were just enjoying the show were amazed. This was the first time they had seen such standards for recruiting cooks.

(End of chapter)